Dinner time can be a bit of a challenge, right? Some days, you just want something quick and satisfying, but it feels like you’re stuck in a rut. I know I’ve been there, craving something flavorful and hearty without spending hours in the kitchen. That’s why I put together this collection of 30+ Mexican Ground Beef Recipes for easy family dinners. These recipes not only deliver on taste but also let you whip up a delicious meal in no time.
If you’re a busy parent, a student, or simply someone who enjoys tasty meals without the fuss, this post is for you. You probably want to create dinners that everyone will love, without breaking the bank or your sanity. We all know how it feels to come home after a long day and wonder what to make. You want something that’s not only filling but also brings a little excitement to your dinner table.
What you’ll find here is a treasure trove of mouthwatering recipes that are quick to prepare and perfect for weeknight meals. From classic tacos to zesty enchiladas, these dishes are packed with flavors that your family will rave about. Each recipe is designed to be simple and straightforward, so even if you’re not a culinary expert, you can feel confident in the kitchen.
Imagine cooking up a fiesta in your own home, where the smells of seasoned beef, fresh herbs, and spices fill the air. You’ll discover that it’s possible to create these delightful meals with ingredients you probably already have on hand. Plus, many of these recipes can be customized to fit your family’s tastes and dietary needs.
So, grab your apron and get ready to elevate your dinner routine. With these recipes, you can say goodbye to boring meals and hello to happy bellies around the dinner table. Let’s dive into these delicious Mexican ground beef dishes that will make your family dinners both easy and enjoyable!
1. Classic Beef Tacos
Tacos are a beloved staple in Mexican cuisine, and Classic Beef Tacos can make any dinner feel special. Imagine biting into a warm corn tortilla filled with perfectly seasoned ground beef, fresh lettuce, ripe tomatoes, and creamy avocado. These tacos are not only delicious but also easy to customize for each family member’s preferences.
Start by browning your ground beef in a skillet. Sprinkle on some taco seasoning and let it simmer. This step helps the flavors meld together beautifully. Once your beef is ready, warm up some corn tortillas, and load them with your tasty beef mixture. Top them with your favorite garnishes and don’t forget a bowl of salsa for a delightful dip!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 22g
– Carbohydrates: 30g
– Fat: 16g
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 8 corn tortillas
– 1 cup lettuce, chopped
– 1 tomato, diced
– 1 avocado, sliced
– Salsa for serving
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned.
2. Drain any excess fat. Add taco seasoning and a splash of water. Cook until thickened.
3. Warm the tortillas in a separate skillet or the microwave until soft.
4. Assemble your tacos with beef, lettuce, tomato, and avocado.
5. Serve with salsa on the side for dipping.
Tips:
– Mix in black beans for extra protein.
– Swap ground beef for turkey for a lighter option.
– Use shredded cheese or sour cream for a creamy touch.
– Add jalapeños if you like a spicy kick!
Frequently Asked Questions:
– Can I make these vegetarian? Yes! Try using lentils or black beans instead of beef.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Classic Beef Tacos are not just easy to make; they also bring everyone together at the table. Enjoy a fun and tasty family meal tonight!
Classic Beef Tacos
Editor’s Choice
2. Beef Enchiladas
Beef Enchiladas are more than just a meal; they are a comforting hug on a plate. These delicious rolled tortillas are packed with seasoned ground beef, covered in a rich red sauce, and topped with gooey melted cheese. They are a crowd-pleaser, making them perfect for family dinners or gatherings.
To whip up these enchiladas, start by cooking ground beef with onions and your favorite spices. Then, fill each tortilla with this savory mix, roll them tightly, and arrange them in a baking dish. Don’t forget to pour the enchilada sauce over the top and sprinkle on plenty of cheese before baking. In just a few minutes, you’ll have a bubbling dish that’s ready to be enjoyed. Pair it with Mexican rice or beans, and you’ve got a complete meal that satisfies everyone.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 18g
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups enchilada sauce
– 8 flour tortillas
– 2 cups shredded cheese
– 1 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet and sauté onions until they are soft and translucent. Add the ground beef and cook until browned.
3. Take a tortilla, fill it with the beef mixture, and roll it up tightly. Place it seam-side down in a greased baking dish.
4. Pour enchilada sauce over the rolled tortillas, then sprinkle with shredded cheese.
5. Bake for 20 minutes or until the cheese is melted and bubbly. Enjoy!
Tips: Want to kick it up a notch? Add a can of diced green chilies to the beef for a little heat. For a fresh touch, sprinkle chopped cilantro on top before serving.
Frequently Asked Questions:
– Can I freeze enchiladas? Yes, you can assemble them before baking and freeze for later. Just thaw and bake when you’re ready to enjoy!
Beef Enchiladas
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Certified Angus Beef Roasting Pan with Wire Rack – Heavy-Duty Non-Stick …
Amazon$14.95
Las Palmas Green Chile Enchilada Sauce, Medium, 19 Ounce
AmazonCheck Price3. Spicy Beef Burritos
Craving a filling meal that brings the family together? Look no further than these Spicy Beef Burritos. They are hearty and bursting with flavor, combining ground beef, rice, beans, and just the right amount of spice. Whether you’re feeding a crowd or just the family, these burritos hit the spot!
Start by browning the ground beef in a skillet. Mix in some cooked rice and black beans, then add your favorite hot sauce for that extra kick. Spoon this delicious mixture into large tortillas, folding them up tightly. You can enjoy them fresh or pop them in the oven for a crispy finish. Pair with guacamole and sour cream for dipping, and you’ve got a meal everyone will love!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 60g
– Fat: 17g
Ingredients:
– 1 lb ground beef
– 1 cup cooked rice
– 1 can black beans, drained
– 4 large flour tortillas
– 1 tbsp hot sauce
– Guacamole and sour cream for serving
Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain excess fat if needed.
2. Stir in the cooked rice, black beans, and hot sauce until well combined.
3. Lay the tortillas flat on a surface. Place 1/4 of the beef mixture in the center of each tortilla.
4. Roll each burrito tightly, tucking in the ends to seal.
5. For a crispy finish, bake at 350°F (175°C) for 10-15 minutes until golden brown.
6. Serve warm with guacamole and sour cream on the side.
Tips:
– Want a milder option? Skip the hot sauce and add shredded cheese instead!
– You can prepare these burritos ahead of time. Just wrap them up and store in the fridge or freezer.
These Spicy Beef Burritos are not just tasty but also easy to make. Perfect for a busy weeknight, they offer a satisfying meal that everyone can enjoy together!
Spicy Beef Burritos
Editor’s Choice
Tabañero Challenge Box, Hot Sauce Gift Set, 4 Pack, Original, Extra, XXX…
Amazon$9.99
WAKS & SNACKS Freeze Dried Guacamole Classic |100% Fresh Hass Avocados, …
Amazon$9.994. Mexican Beef Quesadillas
You can’t go wrong with quesadillas! These Mexican Beef Quesadillas are a crunchy treat, packed with tasty ground beef and gooey cheese. They’re perfect for a busy weeknight dinner or a fun family meal.
To start, cook your ground beef with onions and spices until it’s nice and flavorful. Layer this mixture on a tortilla with plenty of cheese. Then, grill it in a skillet until it turns golden brown and crispy. After flipping, it should be perfectly cooked on both sides. Cut it into wedges and serve with salsa and sour cream for dipping. It’s comfort food at its best!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 4 large flour tortillas
– 2 cups shredded cheese
– Salsa and sour cream for serving
Instructions:
1. In a skillet, brown the ground beef with the chopped onion until fully cooked. Ensure there’s no pink left in the meat.
2. Place one tortilla in the skillet. Spread a layer of the beef mixture and sprinkle cheese on top. Then, place another tortilla over it.
3. Cook until the bottom tortilla is golden brown, about 3-4 minutes. Flip carefully and cook the other side until it’s crispy as well.
4. Remove from the skillet, slice into wedges, and serve hot with salsa and sour cream.
Tips:
– Add bell peppers or jalapeños for extra flavor and heat!
– Experiment with different cheeses like pepper jack or cheddar for a twist.
– Make it a meal by serving with a side salad or guacamole for a complete dinner.
Frequently Asked Questions:
– Can I use corn tortillas? Yes, corn tortillas work, but they will have a different texture and flavor.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat in a skillet for the best results!
Mexican Beef Quesadillas
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan…
Amazon$17.99
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.00
5. Ground Beef Fajitas
Get ready to spice up your dinner with delicious Ground Beef Fajitas. This dish brings the fun of a restaurant right to your kitchen. You and your family will enjoy crafting your own fajitas, making every meal an interactive feast!
Start by cooking seasoned ground beef until it’s nicely browned. Then, toss in vibrant bell peppers and onions, letting them soften for a delightful crunch. Wrap everything in warm tortillas and set out tasty toppings like guacamole, salsa, and shredded cheese. Each person can create their unique flavor combination, making dinner both fun and flavorful!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 18g
Ingredients:
– 1 lb ground beef
– 1 bell pepper, sliced
– 1 onion, sliced
– 8 flour tortillas
– Taco seasoning
– Assorted toppings (guacamole, sour cream, salsa)
Instructions:
1. In a skillet, brown the ground beef over medium heat.
2. Add the sliced bell peppers and onions. Cook until they are tender.
3. Sprinkle in taco seasoning and stir well.
4. Serve with warm tortillas and your choice of toppings.
Tips: If you’re craving a smoky flavor, grill the veggies alongside the beef!
Frequently Asked Questions:
– Can I use chicken instead? Yes, chicken is a great alternative!
Now you have a simple recipe that promises a fun, lively dining experience. Enjoy your fajita night!
Ground Beef Fajitas
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
6. Beef Stuffed Peppers
Beef Stuffed Peppers are a delightful solution for busy weeknights. They combine vibrant bell peppers with a savory filling of ground beef, rice, and spices. This dish not only looks great on the table but also packs a nutritious punch that your family will love.
Imagine sinking your teeth into tender peppers filled with a warm, cheesy mixture. The sweet crunch of the peppers contrasts beautifully with the hearty filling. Plus, this recipe is flexible—you can easily customize it with your favorite spices or veggies.
Ready to make these tasty stuffed peppers? Here’s how to do it step by step. They are budget-friendly and perfect for meal prep. You can whip these up in about 45 minutes, making them a quick choice for dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 28g
– Fat: 10g
Ingredients:
– 4 large bell peppers
– 1 lb ground beef
– 1 cup cooked rice
– 1 can diced tomatoes, drained
– 1 tsp cumin
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef until it’s browned. Add the cooked rice, diced tomatoes, and cumin, stirring well.
3. Cut the bell peppers in half and remove the seeds. Spoon the beef mixture into each pepper half.
4. Top with shredded cheese and place them in a baking dish. Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.
Tips:
– Feel free to add chopped onions or garlic for extra flavor.
– You can make these ahead of time and store them in the fridge overnight.
Your family will appreciate this colorful, healthy meal that’s packed with flavor. Enjoy the smiles around your dinner table with these delicious Beef Stuffed Peppers!
Beef Stuffed Peppers
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Lids 3-Comp…
Amazon$21.997. One-Pan Mexican Beef and Rice
Are you looking to simplify your weeknight dinners? Try this One-Pan Mexican Beef and Rice. It’s the perfect solution for busy families. You get a hearty meal without the hassle of multiple pots to clean. Plus, the blend of spices gives it a delicious kick that your family will love.
Start by browning the ground beef in a large skillet. Once it’s perfectly browned, add in your rice, diced tomatoes, and savory beef broth. Sprinkle in some chili powder for that authentic Mexican flavor. Let everything simmer together until the rice is tender and the flavors combine beautifully. Top your dish with fresh cilantro and a squeeze of lime for a zesty finish. This is not just a meal; it’s a flavor-packed experience.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 can diced tomatoes (14.5 oz)
– 1 cup beef broth
– 1 tsp chili powder
– Fresh cilantro and lime wedges for garnish
Instructions:
1. Brown the ground beef in a large skillet over medium heat until no longer pink.
2. Stir in the rice, diced tomatoes, beef broth, and chili powder.
3. Bring the mixture to a boil, then reduce the heat to low and cover.
4. Cook for 15-20 minutes until the rice is soft and absorbs the flavors.
5. Fluff the rice with a fork and serve hot, garnished with cilantro and lime wedges.
Tips:
– Add corn or peas for extra veggies and color.
– Substitute brown rice for white rice, just extend the cooking time.
This dish not only fills bellies but also warms hearts. It’s quick, easy, and packed with flavor, making it a family favorite for any night of the week!
Fun fact: One-pan Mexican beef and rice makes weeknights feel effortless. Versatile, healthier mexican ground beef recipes cut cleanup time and keep flavors high with rice, tomatoes, and chili powder—your family gets a hearty dinner in one pan. Give it a try this week.
One-Pan Mexican Beef and Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.868. Mexican Beef Skillet
Make dinner a breeze with this Mexican Beef Skillet. It’s a fun mix of ground beef, colorful bell peppers, and zesty spices, all cooked together in one pan. This dish is not only quick but also packed with flavor that your family will love.
Start by browning the ground beef in your skillet. As it cooks, the rich aroma fills your kitchen. Then, add sliced bell peppers and onions. They lend a sweet crunch that pairs perfectly with the beef. Season it with chili powder and cumin for that authentic Mexican flair. You can serve this delicious mixture over fluffy rice or wrap it in warm tortillas for a satisfying meal that’s ready in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 18g
Ingredients:
– 1 lb ground beef
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tsp chili powder
– 1 tsp cumin
– Rice or tortillas for serving
Instructions:
1. Heat a skillet over medium heat and brown the ground beef until fully cooked.
2. Add the sliced bell pepper and onion. Sauté until they soften, about 5 minutes.
3. Stir in chili powder and cumin. Adjust the spices to your liking.
4. Serve it over rice or fill warm tortillas with the mixture.
Tips: Want more crunch?
– Add some corn or black beans to the skillet for extra texture.
– Top with fresh avocado slices for creaminess.
Frequently Asked Questions:
– Can I make this vegetarian? Yes! Substitute the ground beef with beans or lentils for a hearty vegetarian option.
Mexican Beef Skillet
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.009. Ground Beef Taquitos
Ground Beef Taquitos are a fantastic way to bring excitement to your family dinners or game day gatherings! These crispy rolled tortillas, stuffed with savory ground beef and melted cheese, never fail to impress. They are simple to make and even more delightful to eat.
Start by cooking the ground beef with your favorite spices like chili powder. Choose spices that make your taste buds dance! Then, roll this seasoned beef and some cheese into corn tortillas. Secure them with toothpicks, and you can either bake them until golden brown or fry them for an extra crunchy treat. Serve with zesty salsa or creamy guacamole for dipping, and watch everyone enjoy!
Here’s how to whip up these delicious taquitos:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 450 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 1 cup shredded cheese (cheddar or Mexican blend works great)
– 12 corn tortillas
– 1 tsp chili powder
– Salsa and guacamole for dipping
Instructions:
1. Preheat your oven to 400°F (200°C). If frying, heat oil in a pan.
2. In a skillet, cook the ground beef over medium heat. Stir in chili powder and cook until browned.
3. Take a tortilla, place some beef and cheese in the center, and roll it up. Secure with a toothpick.
4. Arrange the taquitos on a baking sheet. If baking, cook for 15-20 minutes or until crispy. For frying, cook until golden brown on all sides.
5. Serve hot with salsa and guacamole for a delicious dip!
Tips:
– Add black beans or refried beans for extra flavor and texture.
– Make these ahead of time and refrigerate them before baking. Just pop them in the oven when you’re ready!
With these easy steps, you’ll have a tasty dish that your family will love. Perfect for any occasion, these taquitos are sure to be a hit!
Ground Beef Taquitos
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs for co…
Amazon$19.99
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.9010. Cheesy Beef Nachos
Dive into a delicious plate of Cheesy Beef Nachos! This dish isn’t just a snack; it’s a crowd-pleaser that can easily steal the show at dinner. With layers of ground beef, gooey melted cheese, and your favorite toppings, it’s a fun way to enjoy a meal together. Imagine the crispy tortilla chips crunching under the weight of all that cheesy goodness.
To make these nachos, start by cooking your ground beef with zesty taco seasoning. This packs a punch of flavor that will make your taste buds dance. Next, layer the seasoned beef over a generous bed of tortilla chips, followed by a mountain of cheese. After a quick bake, you’ll have a bubbling, golden masterpiece. Top it off with jalapeños, sour cream, and guacamole for that extra zing.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 600 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 30g
Ingredients:
– 1 lb ground beef
– 1 bag tortilla chips
– 2 cups shredded cheese
– Jalapeños, sour cream, and guacamole for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and stir in the taco seasoning until well mixed.
3. Spread the tortilla chips in a baking dish. Layer the cooked beef over the chips, followed by the shredded cheese.
4. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and slightly golden.
5. Remove from the oven, and finish with jalapeños, a dollop of sour cream, and a scoop of guacamole.
Tips:
– Add diced tomatoes or olives for a fresh twist!
– Feel free to swap ground beef for black beans for a vegetarian option.
Now you have a go-to recipe that’s perfect for family dinners or game nights. Enjoy the smiles around the table as everyone digs into this cheesy delight!
Cheesy Beef Nachos
Editor’s Choice
Amazon Grocery, Restaurant Style Tortilla Chips, 20 Oz (Previously Amazo…
Amazon$3.18
Amazon Grocery, Mexican-Style Four Cheese Blend, Finely Shredded, 16 Oz …
Amazon$2.3811. Beef Tamales
Uncover the delicious world of Beef Tamales and bring a taste of Mexico to your dinner table! These flavorful bundles are made from fluffy masa dough that wraps seasoned ground beef, creating a dish that’s both comforting and festive. Perfect for family gatherings, tamales are a great way to share traditions and flavors with loved ones.
Making tamales can seem challenging, but with a little preparation, you can master this classic recipe. Start by soaking corn husks in warm water. This softens them, making them easy to wrap. Then, mix masa harina with beef broth and spices to create a tasty dough. Fill each husk with the mixture, fold, and steam until they’re perfectly tender. Serve these delightful tamales with a side of red or green sauce for dipping, and watch everyone enjoy this special treat!
Recipe Overview:
– Servings: 8
– Prep Time: 40 minutes
– Cook Time: 1.5 hours
– Total Time: 2 hours
– Calories: 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 2 cups masa harina
– 1 lb ground beef
– 2 cups beef broth
– Corn husks for wrapping
– Spices: cumin, chili powder, and salt to taste
Instructions:
1. Soak the corn husks in warm water for at least 30 minutes.
2. In a mixing bowl, combine masa harina, beef broth, and spices until you have a smooth dough.
3. Spread a layer of masa dough on each husk. Add a spoonful of the seasoned ground beef filling.
4. Fold the husk over the filling and secure it tightly.
5. Place the tamales upright in a steamer pot. Steam for about 1.5 hours until cooked through.
Tips:
– Add diced green chilies for an extra flavor kick!
– Freeze any leftovers for a quick meal later on; they reheat beautifully.
Frequently Asked Questions:
– Can I freeze these? Yes, tamales freeze well and can be enjoyed later. Just steam them straight from the freezer for a quick meal!
Beef Tamales
Editor’s Choice
IMUSA USA 28Qt Aluminum Steamer with Lid, 28-Quart, Silver
Amazon$24.97
Corn Husks for Tamales 1 lb – Premium Dried Hojas de Maiz, Natural and A…
Amazon$18.9712. Beef Picadillo
Beef Picadillo is a delightful dish that brings together sweet and savory flavors, making it perfect for family dinners. This traditional Mexican recipe offers comfort and versatility, allowing you to make it your own. Picture the aroma of seasoned ground beef sizzling with onions and peppers. Add in tomatoes and olives, and you have a meal that’s not just tasty but also colorful and inviting.
You can serve Beef Picadillo over fluffy rice or use it as a filling for tacos or empanadas. It’s also an excellent way to use up leftover veggies and pantry staples. Let’s dive into how you can make this dish at home!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 30 mins
– Total Time: 45 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1/2 cup green olives, sliced
– Salt and pepper to taste
– Optional: a dash of cinnamon for extra flavor
Instructions:
1. In a large skillet, heat some oil over medium heat. Add the ground beef, onions, and bell pepper. Cook until the meat is browned and the vegetables are soft.
2. Stir in the diced tomatoes and olives. Season with salt, pepper, and a dash of cinnamon if desired.
3. Reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.
4. Serve hot over rice or use it as a filling for tacos or empanadas. Enjoy the burst of flavors!
Tips:
– Mix in any leftover vegetables for a more nutritious dish.
– Adjust the seasoning to your taste for a personalized touch.
– For a spicy kick, add chili flakes or diced jalapeños.
Frequently Asked Questions:
– Is Beef Picadillo spicy? It’s usually mild, but you can easily add heat to suit your preference.
This simple yet flavorful Beef Picadillo will surely become a family favorite. Try it tonight and savor the comforting taste of home-cooked Mexican goodness!
Beef Picadillo
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardr…
Amazon$24.90
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.99
Bentgo Prep – 20-Piece 3-Compartment Reusable Meal Prep Containers with …
Amazon$14.9913. Ground Beef Sopes
Savor the flavors of Ground Beef Sopes, a delicious twist on classic tacos that your family will love! These thick, corn-based cakes serve as the perfect base for seasoned ground beef and your favorite toppings. Imagine biting into a warm, crispy sope, layered with savory beef, fresh lettuce, creamy cheese, and zesty salsa. It’s a hearty meal that brings everyone together at the dinner table.
Making sopes is simple and fun. Start by mixing masa harina with water to create a dough. Shape it into thick disks and cook until they’re golden brown. Then, top each sope with flavorful ground beef and all the toppings you enjoy—like crunchy lettuce and rich salsa. This dish is not just a meal; it’s a delightful experience for you and your family.
Recipe Overview:
– Servings: 4
– Prep Time: 20 mins
– Cook Time: 20 mins
– Total Time: 40 mins
– Calories: 400 per serving
Nutritional Information:
– Protein: 25g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 2 cups masa harina
– 1 lb ground beef
– 1/2 cup water
– Toppings: lettuce, cheese, salsa
Instructions:
1. Combine masa harina and water to form a smooth dough.
2. Shape the dough into thick disks and cook on a hot griddle until they are lightly browned on both sides.
3. In a skillet, brown the ground beef, seasoning it with salt, pepper, or your favorite spices.
4. Top each sope with the seasoned beef and your choice of toppings.
Tips:
– For a crispier texture, bake the sopes in the oven after cooking.
– Prepare the sopes ahead of time and reheat them when ready to serve.
Enjoy this fun and easy recipe for Ground Beef Sopes at your next family dinner! It’s sure to be a hit and a great way to introduce a little Mexican flair to your meals.
Ground Beef Sopes
Editor’s Choice
P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Are…
AmazonCheck Price
Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black
Amazon$24.00
McCormick Beef Stew Seasoning Mix, 1.5 oz (Pack of 12)
Amazon$20.1614. Beef and Bean Chili
Warm up your family dinner table with a delicious bowl of Beef and Bean Chili. This hearty one-pot meal is not just easy to make; it’s perfect for cool evenings when you want something comforting. Picture rich flavors simmering together, creating a dish that’s as satisfying as it is simple.
Start by browning the ground beef in a large pot. This step adds depth to your chili. Then, mix in kidney beans, diced tomatoes, and a blend of spices for that classic chili taste. Let it simmer until thick and flavorful. Serve it with cornbread or over rice to make it even heartier. Don’t forget to top it off with shredded cheese and creamy avocado for a delightful finish.
Here’s how to make this cozy dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 40 mins
– Total Time: 50 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 2 cans kidney beans, drained
– 1 can diced tomatoes
– 1 tbsp chili powder
– 1 tsp cumin
Instructions:
1. Brown the ground beef in a large pot over medium heat until no longer pink.
2. Add the drained beans, diced tomatoes, chili powder, and cumin. Stir well to combine.
3. Bring the mixture to a simmer. Cover and let it cook for 30 minutes, stirring occasionally.
4. Serve your chili hot, topped with cheese and avocado if desired.
Tips: Want to spice things up? Add diced jalapeños or chipotle peppers for an extra kick!
Frequently Asked Questions:
– Can I make this vegetarian? Yes! Just swap the ground beef for lentils or your favorite beans.
This Beef and Bean Chili is a fantastic way to bring your family together for dinner. It’s simple, full of flavor, and ready in under an hour. Enjoy every spoonful!
Beef and Bean Chili
Editor’s Choice
365 by Whole Foods Market, Chili Powder Blend Seasoning, 2.52 Ounce
Amazon$2.99
15. Beef and Veggie Tacos
Beef and Veggie Tacos are a fantastic way to sneak in more veggies while enjoying a classic family favorite. These tasty tacos not only satisfy your cravings but also pack a nutritious punch. Imagine biting into a warm tortilla filled with seasoned beef and colorful veggies, topped with fresh salsa and creamy avocado. Your family will love them, and you’ll feel good knowing they’re eating healthier.
Start by cooking ground beef with finely chopped zucchini and grated carrots. The veggies blend right in, adding flavor and nutrients without being overwhelming. Load this delicious mixture into corn tortillas, and don’t forget the toppings! Fresh salsa and ripe avocado make these tacos truly irresistible.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 380 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 32g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 zucchini, finely chopped
– 1 carrot, grated
– 8 corn tortillas
– Taco seasoning
– Salsa and avocado for topping
Instructions:
1. In a skillet, brown the ground beef over medium heat.
2. Add the chopped zucchini, grated carrot, and taco seasoning. Stir until vegetables are tender and everything is well mixed.
3. Warm the corn tortillas in a separate pan or microwave.
4. Fill each tortilla with the beef and veggie mixture.
5. Top with salsa and slices of avocado, then serve warm.
Tips:
– Use any leftover vegetables you have in your fridge to make this recipe even more versatile!
– Want a leaner option? Try ground turkey instead of beef.
Now you have a delicious, quick, and healthy dinner option that your whole family will adore! Enjoy your Beef and Veggie Tacos – they’re sure to become a weekly staple.
Beef and Veggie Tacos
Editor’s Choice
Taco Holders 4 Packs – Stainless Steel Taco Stand Rack Tray Style, Oven …
Amazon$14.97
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.9916. Creamy Beef and Mushroom Pasta
Craving something delicious and comforting? Look no further than this Creamy Beef and Mushroom Pasta. This dish is not just a meal; it’s a cozy hug in a bowl. It brings together savory ground beef, hearty mushrooms, and creamy sauce to make dinner feel special. You’ll love how quickly it comes together!
Begin by browning your ground beef with some sliced mushrooms and minced garlic. This step fills your kitchen with mouthwatering aromas. Once the beef is cooked, pour in heavy cream and sprinkle in Parmesan cheese. This creates a rich, velvety sauce that clings to every piece of pasta. After mixing in your cooked pasta, serve it hot and garnish with fresh parsley for that perfect pop of color. It’s comfort food at its finest!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 550 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 8 oz pasta (your choice)
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender.
3. Stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
4. Toss the cooked pasta into the skillet, ensuring each piece is well coated with the sauce.
5. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.
Tips:
– Substitute ground beef with ground turkey for a lighter version.
– Feel free to add spinach or peas for extra veggies in your dish.
This meal is perfect for busy weeknights or when you want to impress family and friends without spending hours in the kitchen. Enjoy the delightful blend of flavors and the ease of preparation!
Weeknight dinner chaos ends when the pan hits the stove—this Creamy Beef and Mushroom Pasta turns busy evenings into cozy wins. It’s one of those ‘mexican ground beef recipes’ that tastes like a hug in a bowl, quick, budget-friendly, and crowd-pleasing.
Creamy Beef and Mushroom Pasta
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
EXCELSTEEL Heavy Duty Stainless Steel Colander 5 Qt | Easy Grip Handles …
Amazon$14.99
Otis Classic 304 Stainless Steel Whipped Cream Dispenser, 500ml w/ 3 Dec…
Amazon$69.7417. Ground Beef Frittata
Are you in search of a quick and nutritious meal that can work for breakfast, lunch, or dinner? Look no further than this Ground Beef Frittata! It’s a protein-packed dish filled with colorful veggies, making it perfect for any time of day. Imagine a fluffy frittata with savory beef, vibrant bell peppers, and sweet onions that fills your home with an inviting aroma.
This recipe not only fuels your family but also allows you to customize it with your favorite ingredients. You can easily swap in spinach or sprinkle on some cheese for extra flavor. Let’s dive into how you can whip up this delicious frittata in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 30 mins
– Total Time: 40 mins
– Calories: 300 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 8g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 1 bell pepper, diced
– 1 onion, diced
– 6 eggs
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef along with the diced bell pepper and onion until the beef is fully cooked and the veggies are tender.
3. In a separate bowl, whisk the eggs and season them with salt and pepper.
4. Pour the egg mixture over the beef and vegetables in the skillet. Cook for a few minutes until the edges start to set.
5. Transfer the skillet to the oven and bake for about 20 minutes, or until the frittata is firm and lightly golden.
6. Once cooked, slice it into wedges and serve hot or let it cool to enjoy later.
Tips:
– Add cheese or fresh herbs to boost flavor.
– Store leftovers in the fridge for a quick meal later.
This Ground Beef Frittata is more than just a meal; it’s a canvas for your culinary creativity. Whether you’re in a rush or planning a family gathering, this dish fits the bill perfectly!
Ground Beef Frittata
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
5 Pieces Silicone Spatula Set, Food Grade Rubber Spatula, Upgrade Strong…
Amazon$8.9918. Beef Albondigas Soup
Get ready to enjoy a warm and comforting bowl of Beef Albondigas Soup. This delicious soup brings together juicy meatballs made from ground beef and a colorful mix of vegetables. It’s a family favorite that’s perfect for chilly evenings or any day you crave something hearty.
Start by combining ground beef with rice, fresh herbs, and spices to create flavorful meatballs. Then, let them simmer in a savory broth filled with carrots, potatoes, and zucchini. Each spoonful is like a warm hug, providing comfort and satisfaction that your whole family will appreciate.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
Ingredients:
– 1 lb ground beef
– 1/2 cup rice
– 4 cups beef broth
– 1 carrot, diced
– 1 zucchini, diced
– 1/4 cup fresh cilantro, chopped (for garnish)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the ground beef with rice, salt, pepper, and any herbs you like. Roll this mixture into small meatballs.
2. In a large pot, bring the beef broth to a boil over medium heat.
3. Add the meatballs and diced vegetables to the pot. Lower the heat and let it simmer for about 25-30 minutes until the meatballs are cooked through and the veggies are tender.
4. Serve hot, garnished with fresh cilantro to add a burst of flavor.
Tips:
– Choose your favorite vegetables to make the soup your own! Consider adding bell peppers or green beans for extra color and nutrition.
– This soup freezes beautifully. Store it in airtight containers for up to 3 months for a quick meal later.
Enjoy the delightful flavors of Beef Albondigas Soup. It’s not just a meal; it’s a way to bring your family together around the dinner table.
Beef Albondigas Soup
Editor’s Choice
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$44.50
GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP, Multipurpo…
Amazon$16.99
CAROTE Silicone Cooking Utensils Set, Kitchen Utensils Set 10 Pcs for co…
Amazon$19.9919. Beef and Cheese Stuffed Zucchini Boats
Dive into a tasty and healthy meal with Beef and Cheese Stuffed Zucchini Boats. This dish is not only low-carb, but it also delights your taste buds with a burst of savory flavors. Imagine tender zucchini packed with seasoned ground beef and melted cheese—a perfect combination for a family dinner!
To prepare, simply hollow out zucchini halves and fill them with a delicious mix of ground beef and cheese. Bake them until the zucchinis are soft and the cheese is bubbling. This meal is light yet satisfying, making it a fantastic choice for any night of the week!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 12g
– Fat: 18g
Ingredients:
– 2 large zucchinis
– 1 lb ground beef
– 1 cup shredded cheese (your favorite type)
– 1 tsp Italian seasoning
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the seeds.
3. In a skillet, brown the ground beef. Add the Italian seasoning for extra flavor.
4. Stuff the zucchini halves with the beef mixture and sprinkle cheese on top.
5. Bake for 20-25 minutes, or until the zucchini is fork-tender and the cheese is melted.
Tips:
For a fun twist, drizzle marinara sauce over the stuffed zucchinis before baking!
Frequently Asked Questions:
– Can I use bell peppers instead? Yes, bell peppers make a delicious alternative!
This recipe is perfect for a busy family. It’s quick to make and offers a healthy alternative to traditional stuffed dishes. Enjoy every bite!
Beef and Cheese Stuffed Zucchini Boats
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
Urbanstrive Cheese Grater With Container Box Grater Stainless Steel Grat…
Amazon$9.9920. Beef Chimichangas
Get ready to spice up your dinner table with these Beef Chimichangas! Imagine biting into a golden, crispy tortilla filled with mouthwatering ground beef and gooey cheese. It’s a fun and satisfying meal that your whole family will enjoy. Plus, they’re perfect for a hands-on dinner night!
To make these delightful chimichangas, start by filling soft flour tortillas with a savory mix of seasoned ground beef and melted cheese. Once you roll them up tightly, deep-fry until they reach a beautiful golden brown. Serve with fresh salsa for dipping or top with creamy guacamole for a special touch. These chimichangas are not just delicious; they’re also a hit with kids and adults alike!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 600 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 50g
– Fat: 30g
Ingredients:
– 1 lb ground beef
– 4 large flour tortillas
– 2 cups shredded cheese (like cheddar or Monterey Jack)
– Oil for frying
– Salsa and guacamole for serving
Instructions:
1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
2. Take a tortilla and place a portion of the beef mixture and a handful of cheese in the center. Roll it tightly and secure with toothpicks if necessary.
3. Heat oil in a deep pan to 350°F (175°C). Carefully place the chimichangas in the hot oil, frying them until golden brown on all sides, about 3-4 minutes.
4. Remove from oil and let drain on paper towels. Serve hot with salsa and guacamole on the side.
Tips:
– For a healthier option, bake the chimichangas instead! Preheat your oven to 375°F (190°C) and bake for 20-25 minutes until crispy.
– You can prepare the filling ahead of time and store it in the fridge. Just assemble and fry when you’re ready to eat!
Frequently Asked Questions:
– Can I make these ahead of time? Yes, you can prepare the filling and refrigerate it. Just fry them when you’re ready to serve!
– What can I add to the filling? Try adding beans, corn, or even some diced veggies for extra flavor and nutrition!
With this easy recipe, you’ll have a family dinner that’s both fun and delicious. Enjoy the crispy goodness of beef chimichangas tonight!
Beef Chimichangas
Editor’s Choice
Chefman 4.5 Liter Deep Fryer w/Basket Strainer, XL Jumbo Size, Adjustabl…
Amazon$69.99
365 by Whole Foods Market Flour Tortillas, 10.7 OZ
AmazonCheck Price
21. Beef Tostadas
Beef Tostadas bring a delightful crunch to your dinner table. They’re not just another meal; they’re a fun, interactive way to enjoy flavorful ground beef topped with fresh ingredients. Each bite is a satisfying mix of textures and tastes. Imagine crispy tostada shells, creamy refried beans, and perfectly seasoned beef, all topped with vibrant lettuce and creamy avocado. These tostadas are perfect for a light dinner or as an appetizer at your next gathering!
Making Beef Tostadas is quick and easy. You’ll have dinner ready in just 20 minutes. Plus, they’re customizable, so you can cater to everyone’s taste. Want to kick it up a notch? Try adding some cheese or a splash of your favorite hot sauce.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 10 mins
– Total Time: 20 mins
– Calories: 450 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 4 tostada shells
– 1 can refried beans
– 1 cup lettuce, shredded
– 1 avocado, diced
Instructions:
1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Warm the tostada shells according to the package instructions.
3. Spread a layer of refried beans on each tostada shell.
4. Top with the cooked ground beef, followed by lettuce and diced avocado.
5. Serve immediately and enjoy the crunch!
Tips:
– Add a sprinkle of cheese for a creamy touch.
– Drizzle hot sauce for a spicy kick.
Frequently Asked Questions:
– Can I use corn tortillas instead of tostada shells? Yes, but they may break more easily.
These Beef Tostadas are not only delicious but also a great way to get the family involved in dinner. Let everyone create their own masterpiece! Enjoy the vibrant flavors and satisfying crunch tonight!
Beef Tostadas
Editor’s Choice
Old El Paso Traditional Canned Refried Beans, 1 Can, 16 oz (Pack of 12)
Amazon$11.6422. Ground Beef and Spinach Stuffed Shells
Imagine treating your family to a cozy dinner that fills the home with mouthwatering aromas. Ground Beef and Spinach Stuffed Shells will do just that! These jumbo pasta shells are packed with a tasty blend of ground beef and fresh spinach, all nestled in rich marinara sauce. It’s comfort food that everyone will love and a clever way to sneak in some veggies!
To create this delightful dish, start by mixing ground beef, creamy ricotta, and chopped spinach. Then, stuff the mixture into the cooked pasta shells. Place the shells in a baking dish, pour marinara sauce over them, and sprinkle with cheese. Bake until everything is bubbling and golden. This recipe makes for a hearty meal that’s perfect for busy weeknights or family gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 20 mins
– Cook Time: 30 mins
– Total Time: 50 mins
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente.
3. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Once browned, remove from heat and mix in ricotta and spinach until well combined.
4. Stuff each pasta shell with the beef mixture and arrange them in a baking dish.
5. Cover the stuffed shells with marinara sauce and sprinkle cheese on top (if using).
6. Bake for 25-30 minutes, or until the cheese is melted and the dish is heated through.
Tips:
– Use leftover meat sauce to add extra flavor!
– Try swapping beef for mushrooms for a vegetarian version.
– Pair with garlic bread and a salad for a complete meal!
This recipe isn’t just easy; it’s a fun way to get your family involved in cooking. Let them help you stuff the shells or sprinkle the cheese. Enjoy the laughter and deliciousness that comes from this hearty dish!
Ground Beef and Spinach Stuffed Shells
Editor’s Choice
Mantova Organic Jumbo Shells Pasta, 12oz boxes (Pack of 2), Non-GMO, Pro…
AmazonCheck Price
365 by Whole Foods Market, Organic Tomato Basil Pasta Sauce, 25 Ounce
AmazonCheck Price
Auricchio Provolone Imported From Italy Sold by the pound
Amazon$32.9823. Ground Beef and Potato Casserole
Imagine a warm, hearty meal that brings your family together after a long day. The Ground Beef and Potato Casserole does just that! With layers of seasoned ground beef, creamy potatoes, and melty cheese, this dish is sure to satisfy everyone at the table. Plus, it’s simple enough to whip up on a busy weeknight.
Start by browning your ground beef and onions in a skillet. Then, in a greased casserole dish, layer the beef, sliced potatoes, and cheese. Bake it until the potatoes are tender and the cheese is bubbling. This casserole not only warms the heart but also makes for great leftovers!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 45 mins
– Total Time: 1 hour
– Calories: 500 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 50g
– Fat: 25g
Ingredients:
– 1 lb ground beef
– 4 potatoes, thinly sliced
– 2 cups shredded cheese (choose your favorite)
– 1 onion, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with the chopped onion until fully cooked.
3. In a greased casserole dish, layer the cooked beef, sliced potatoes, and cheese evenly.
4. Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for another 15 minutes until golden and bubbly.
Tips:
– Add cream of mushroom soup for extra creaminess and flavor!
– Use sweet potatoes instead of regular potatoes for a delicious twist.
This casserole is perfect for family dinners or even a potluck! It’s comforting and feels like a warm hug on a plate. Enjoy the cozy vibes and make it your own!
Ground Beef and Potato Casserole
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
CorningWare Ceramic Bakeware Set with Lids Chip and Crack Resistant Ston…
Amazon$40.2224. Beef and Corn Empanadas
Beef and Corn Empanadas are not just tasty; they are the perfect solution for quick family dinners or snacks. Imagine biting into a warm, flaky pastry filled with seasoned ground beef and sweet corn. These empanadas are a crowd-pleaser at any gathering, whether it’s a casual family dinner or a festive party.
To make these delightful treats, start by mixing ground beef with vibrant spices, fresh onions, and sweet corn. Once your filling is ready, it’s all about the assembly! Fill circles of empanada dough, seal them tightly, and bake until they turn a beautiful golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for a bite!
Here’s how to whip up these delicious empanadas:
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 35g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 cup corn (canned or frozen)
– 2 cups empanada dough
– 1 onion, chopped
– Spices: 1 tsp cumin, 1 tsp chili powder, salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with the chopped onion and spices until fully cooked.
3. Stir in the corn and let the mixture cool for a few minutes.
4. Roll out the empanada dough and cut it into circles. Place a spoonful of the beef mixture in the center of each circle.
5. Fold the dough over the filling to create half-moons. Press the edges to seal them tightly.
6. Bake for 20-25 minutes until they are golden brown and crispy.
Tips:
Serve these empanadas with salsa or a cool yogurt dip for added flavor! They also freeze well before baking, making them an excellent make-ahead meal.
Frequently Asked Questions:
– Can I freeze empanadas? Yes, freeze them before baking for quick snacks later!
Beef and Corn Empanadas
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9925. Beef and Bean Burrito Bowl
Craving a delicious twist on traditional burritos? Try the Beef and Bean Burrito Bowl! This dish offers all your favorite burrito flavors in a fun and healthy way.
Imagine a bowl filled with savory ground beef, hearty black beans, fluffy brown rice, and colorful fresh veggies. Top it off with creamy guacamole and zesty salsa, and you have a meal that’s not only tasty but also easy to customize for every family member’s preferences. It’s perfect for busy nights when you want something quick and satisfying!
Here’s how to whip up this delightful burrito bowl in no time:
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained
– 1 cup brown rice
– 1 cup corn
– Guacamole and salsa for serving
Instructions:
1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Cook the brown rice according to the package instructions.
3. In individual bowls, layer the cooked rice, black beans, beef, and corn.
4. Top each bowl with guacamole and salsa just before serving.
Want to make it even better? Here are some tips:
Tips:
– Add diced tomatoes or chopped lettuce for extra crunch.
– Swap beef for grilled veggies or tofu for a vegetarian option.
– Experiment with spices like cumin or chili powder for added flavor.
This Beef and Bean Burrito Bowl is a hit! It’s quick, filling, and allows everyone to build their own perfect bowl. Enjoy a family dinner that’s not just easy but also delicious!
Beef and Bean Burrito Bowl
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
50 Pack (100-Piece) 32 oz Meal Prep Containers Reusable with Lids 3-Comp…
Amazon$21.9926. Ground Beef and Avocado Salad
Discover a delightful way to enjoy dinner with this Ground Beef and Avocado Salad. It’s light, fresh, and packed with nutrients, making it an ideal choice for busy weeknights. This salad combines lean ground beef with creamy avocado, colorful cherry tomatoes, and crisp mixed greens. The zesty lime vinaigrette ties everything together, adding a burst of flavor that will keep your family coming back for more.
To make this salad, start by cooking the ground beef with your favorite spices until it’s nice and browned. Then, let it cool a bit. While it’s cooling, prepare your salad base by mixing greens, halved cherry tomatoes, and diced avocado in a large bowl. Finally, toss in the beef and drizzle with olive oil and lime juice. Voila! You have a vibrant, healthy meal ready in just 25 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 300 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 12g
– Fat: 18g
Ingredients:
– 1 lb ground beef
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– Olive oil and lime juice for dressing
Instructions:
1. In a skillet, brown the ground beef over medium heat until fully cooked.
2. Let the beef cool slightly before adding it to the salad.
3. In a large bowl, combine the mixed greens, cherry tomatoes, and diced avocado.
4. Add the cooled ground beef to the bowl and drizzle with olive oil and lime juice.
5. Toss everything gently to combine, then serve immediately.
Tips:
– Add nuts or seeds for extra crunch!
– Consider mixing in black or kidney beans for added protein.
This salad not only satisfies your hunger but also feels great to eat. It’s a wonderful way to enjoy a nutritious meal that your family will love. Serve it as a light dinner or a hearty lunch; either way, you’re in for a treat!
Ground Beef and Avocado Salad
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
Amazon$28.99
27. Ground Beef Sliders
Make your next family gathering memorable with Ground Beef Sliders. These juicy mini burgers are not just easy to eat; they’re bursting with flavor that everyone will love. Perfect for parties or casual dinners, they bring smiles to faces and are sure to be devoured quickly.
Start by seasoning the ground beef with your favorite spices. Form small patties and grill or pan-fry them until they reach that perfect juicy goodness. Once cooked, slide them onto soft mini buns and top with cheese, pickles, and a drizzle of aioli. These sliders are quick to make and even quicker to disappear!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 250 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 20g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 12 slider buns
– Cheese slices (optional)
– Toppings (pickles, lettuce, aioli)
Instructions:
1. Preheat your grill or skillet on medium heat.
2. Shape the ground beef into small patties, seasoning them as you like.
3. Cook the patties for about 3-4 minutes on each side until they’re well done.
4. Assemble your sliders by placing the patties on the buns and adding your favorite toppings.
Tips: Add BBQ sauce or sautéed onions for a flavor boost!
Frequently Asked Questions:
– Can I make these ahead of time? Yes! You can prepare the patties and store them in the fridge until you’re ready to cook. This way, you save time and can enjoy the fun with your guests!
These sliders are not just a meal; they bring people together. Whether it’s a birthday party or a weekend treat, they make every gathering special. Enjoy the smiles as you serve these delicious bites!
Ground Beef Sliders
Editor’s Choice
SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour …
Amazon$19.99
Nature’s Own Perfectly Crafted Brioche Style Hamburger Buns, Non-GMO San…
AmazonCheck Price
EWFEN Burger Press, 7″ Round Heavy-Duty Cast Iron Smash Bacon Press Meat…
Amazon$9.9928. Ground Beef Taco Salad
Satisfy your taco cravings with a delightful Ground Beef Taco Salad. This dish blends all the classic taco flavors into a fresh, crunchy salad. It’s a fantastic way to enjoy taco night without the extra carbs, making it both tasty and healthy!
Start by browning the ground beef in a pan. While that cooks, chop up some fresh lettuce and tomatoes. Gather shredded cheese and beans for added flavor. Once everything is ready, layer the ingredients in a large bowl. Finish it off with crispy tortilla strips for that perfect crunch. Drizzle your favorite ranch dressing or salsa on top to elevate the flavors. It’s a fun twist that your family will love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 15 mins
– Total Time: 25 mins
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 20g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 4 cups lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese
– 1 can black beans, drained (optional)
– Tortilla strips and dressing for serving
Instructions:
1. In a skillet, brown the ground beef over medium heat until cooked through.
2. In a large bowl, layer the chopped lettuce, halved tomatoes, shredded cheese, and black beans.
3. Add the cooked beef on top of the salad mixture.
4. Garnish with tortilla strips and drizzle with ranch dressing or salsa before serving.
Tips:
– Add black olives or sliced jalapeños for an extra kick!
– Swap the ground beef for black beans or lentils for a vegetarian option.
This salad not only fills you up but also keeps dinner exciting. It’s colorful, packed with nutrients, and perfect for busy weeknights. Enjoy this hearty dish that brings the fiesta right to your table!
Ground Beef Taco Salad
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonGBP 11.24
OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
Amazon$28.99
Fresh Gourmet Tri | Color Tortilla Strips | 1 Pound | Low Carb | Crunchy…
Amazon$11.9929. Ground Beef and Sweet Potato Hash
Looking for a comforting, flavorful dish that works for breakfast, lunch, or dinner? Look no further than this Ground Beef and Sweet Potato Hash. This hearty recipe is packed with nutrients and will leave your family satisfied. Imagine tender sweet potatoes blending perfectly with savory ground beef, all enhanced by the sweetness of caramelized onions and peppers. It’s a delightful meal that can be enjoyed any time of the day.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 20g
Ingredients:
– 1 lb ground beef
– 2 sweet potatoes, diced
– 1 onion, diced
– 1 bell pepper, diced
– Salt and pepper to taste
– Optional: eggs for frying and fresh herbs for garnish
Instructions:
1. Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Toss in the diced sweet potatoes, onion, and bell pepper. Stir well and cook until everything is tender and slightly caramelized, about 15 minutes.
3. Season with salt and pepper to taste. If you like, fry an egg in a separate pan for a tasty topping.
4. Serve warm, garnished with a fried egg and fresh herbs if desired.
For some extra flavor, consider adding spices like paprika or cumin. These spices can elevate your hash to new heights. If you don’t have sweet potatoes on hand, regular potatoes work just as well.
This dish is perfect for busy weeknights or lazy weekends. It’s easy to prepare and guarantees a satisfying meal that will please everyone at the table. Enjoy this flavorful hash that balances health and taste effortlessly!
• Use fresh herbs to brighten flavors
• Choose lean ground beef for a healthier option
• Add spices to customize the taste
• Top with a fried egg for extra protein
Fun fact: this Ground Beef and Sweet Potato Hash fits right into our mexican ground beef recipes lineup—it’s ready in 20 minutes and serves 4. Packed with protein and fiber, it’s a flexible, family-friendly option for any meal.
Ground Beef and Sweet Potato Hash
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardr…
Amazon$24.9030. Beef and Lentil Tacos
End your Mexican dinner night on a healthy note with these delicious Beef and Lentil Tacos. This recipe cleverly blends ground beef with lentils, creating a filling meal that’s also good for you. You’ll love how easy it is to prepare, and your family will appreciate the tasty twist on traditional tacos.
Start by cooking the ground beef in a skillet until it’s browned. Then, mix in cooked lentils and your favorite taco seasoning, letting the flavors meld together. Once everything is heated through, it’s time to fill those warm corn tortillas. Top them off with creamy avocado, zesty salsa, and a sprinkle of fresh cilantro. These tacos not only satisfy your hunger but also boost your fiber intake, making them a smart choice for dinner!
Recipe Overview:
– Servings: 4
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 40g
– Fat: 15g
Ingredients:
– 1 lb ground beef
– 1 cup cooked lentils
– 1 packet taco seasoning
– 8 corn tortillas
– Toppings: avocado, salsa, cilantro, lime juice (optional)
Instructions:
1. In a skillet, cook the ground beef over medium heat until it turns brown. Drain excess fat if necessary.
2. Stir in the cooked lentils and taco seasoning. Heat through for about 5 minutes, stirring occasionally.
3. Warm the corn tortillas in a separate pan or microwave.
4. Fill each tortilla with the beef and lentil mixture.
5. Top with avocado, salsa, and cilantro. Squeeze fresh lime juice over the top if desired.
Tips: Add chopped onions or bell peppers to the beef for extra flavor and crunch!
Frequently Asked Questions:
– Can I make these vegetarian? Absolutely! Just increase the lentils and skip the beef for a hearty, meat-free option.
– How can I store leftovers? Keep any extras in an airtight container in the fridge for up to three days.
These Beef and Lentil Tacos are not just a meal; they’re a fun and nutritious way to bring your family together around the dinner table. Enjoy this delightful dish that’s as easy to make as it is to eat!
Beef and Lentil Tacos
Editor’s Choice
365 By Whole Foods Market, Stone Ground Corn Tortillas, 9.7 Ounce, 12 Count
Amazon$1.99Conclusion
Mexican cuisine is all about flavor, and these Mexican ground beef recipes bring a delightful variety to your dinner table. Whether you’re in the mood for tacos, burritos, or hearty casseroles, there’s something for everyone. These dishes are not only easy and quick to prepare but also a hit with the family.
Try them out and let the flavors of Mexico inspire your next family dinner!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Mexican Ground Beef Recipes for Family Dinners?
If you’re looking for delicious and easy dinner ideas using ground beef, you’ve come to the right place! Some popular recipes include taco bowls, enchiladas, and quesadillas. These meals are not only tasty but also quick to prepare, making them perfect for busy weeknights. Don’t forget to add fresh toppings like cilantro, avocado, or salsa to elevate your meal!
How Can I Make Mexican Ground Beef Recipes Healthier?
To make your Mexican ground beef recipes healthier, consider using leaner cuts of ground beef or even substituting with ground turkey or chicken. Adding plenty of vegetables like bell peppers, onions, and spinach can boost the nutritional value without compromising on flavor. Also, opt for whole-grain tortillas or brown rice to increase fiber content in your meals!
What Are Some Quick Weeknight Dinners Using Ground Beef?
When you’re short on time, quick weeknight dinners featuring ground beef are a lifesaver! Try whipping up a Mexican beef stir-fry or a one-pan beef and rice casserole. These recipes are not only quick to prepare but also packed with flavor, making them ideal for busy families looking for family-friendly meals.
Can I Freeze Leftover Mexican Ground Beef Dishes?
Absolutely! Freezing leftover Mexican ground beef dishes is a great way to save time and reduce waste. Just make sure to cool the dishes completely before transferring them to airtight containers. Most dishes can be frozen for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator and reheat on the stove or in the microwave for a quick meal.
What Are Some Kid-Friendly Mexican Ground Beef Recipes?
Kids love the flavors of Mexican cuisine, making it easy to create family-friendly meals! Recipes like beef tacos, cheesy nachos, and sloppy joes with a Mexican twist are always a hit. You can also let the kids help with assembly, which makes mealtime fun and interactive!
Related Topics
mexican ground beef recipes
easy family dinners
quick weeknight meals
healthy mexican cuisine
family-friendly recipes
ground beef dinner ideas
one pot meals
30 minute recipes
easy dinner recipes
weeknight cooking
comfort food
meal prep
