If you’ve ever enjoyed a warm, comforting meal that features corn tortillas, you know just how satisfying they can be. This post is here because I’ve been craving delicious Mexican dishes that embrace the rich flavors and versatility of corn tortillas. Whether it’s a quick weeknight dinner or a cozy family gathering, these recipes have you covered.
Are you someone who loves to cook but often finds yourself in a recipe rut? Or maybe you’re a busy parent looking for easy, tasty meals that everyone will enjoy? If so, this blog post is perfect for you. I know how important it is to have reliable, mouthwatering options when you’re planning dinner, especially on a hectic night.
In this collection, you’ll find 30 Mexican recipes that utilize corn tortillas in fun and exciting ways. From classic tacos to hearty enchiladas, each recipe is not only simple to prepare but also packed with flavors that will make your taste buds dance. You’ll discover ideas that are quick, easy, and perfect for sharing with friends or family.
Imagine the aroma of spices filling your kitchen as you whip up a batch of these tasty treats. Picture yourself enjoying a delicious meal that brings everyone together. With these recipes, you’ll not only satisfy your cravings but also create cherished moments around the dinner table.
So grab those corn tortillas and get ready to dive into a world of flavor! Let’s explore these scrumptious dishes that you’ll want to try tonight. You won’t regret it!
1. Classic Beef Tacos
Craving a quick and delicious dinner? Look no further than classic beef tacos. These tasty bites shine when made with homemade corn tortillas. The magic lies in the seasoning. A mix of cumin and chili powder brings out the beef’s rich flavor. Fresh cilantro, crisp onions, and a squeeze of lime make each taco pop with freshness.
Let’s dive into how you can whip these up in no time!
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 350 per taco
Ingredients:
– 1 lb ground beef
– 1 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 corn tortillas
– Fresh cilantro, diced onions, lime wedges for topping
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add the chopped onion and garlic. Sauté until soft and fragrant.
3. Stir in the ground beef along with cumin, chili powder, salt, and pepper. Cook until the beef is browned and cooked through.
4. Warm the corn tortillas in a separate skillet until pliable.
5. Assemble your tacos by adding the beef mixture and topping with cilantro, onions, and lime wedges as desired.
Enjoy these tacos with some fresh salsa for that extra kick!
FAQs:
How can I make these vegetarian? Swap the beef for cooked lentils or black beans for a hearty, meat-free option.
These classic beef tacos are not just a meal; they’re a feast for the senses. Their vibrant flavors and textures make them perfect for any night.
Classic Beef Tacos
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Chicken enchiladas wrapped in warm corn tortillas offer a cozy meal that satisfies. The combination of tender shredded chicken, zesty enchilada sauce, and gooey cheese creates a flavor explosion you won’t forget. When you bake them until golden and bubbly, the texture becomes irresistible, making this dish a family favorite.
Imagine serving this hearty meal on a chilly evening. Your loved ones will gather around the table, eager to dig in. It’s perfect for a weeknight dinner or a special occasion.
Here’s how to make them yourself:
Recipe Overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 2 cups enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 corn tortillas
– Chopped green onions for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine shredded chicken with half of the enchilada sauce and half of the cheese. Stir well.
3. Warm the tortillas in the microwave for a few seconds to make them soft. Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the rest of the cheese on top.
5. Bake for 25 minutes or until the top is bubbly and golden.
Want to add some heat? Toss in diced jalapeños into the chicken mixture. If you have leftovers, store them in the fridge for a quick meal the next day.
FAQs:
Can I use store-bought rotisserie chicken? Yes! It saves time and tastes great.
Try making these enchiladas tonight. You’ll love how easy they are and how satisfying they taste!
Chicken Enchiladas
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Discover the joy of making tostadas with refried beans. These crunchy delights are not just a treat; they’re an easy and satisfying meal or appetizer you can whip up in no time. The contrast between the crispy corn tortilla and the smooth, creamy beans creates a mouthwatering experience you won’t forget. Top them off with fresh avocado slices, zesty salsa, or melty cheese, and you’ve got a dish that feels indulgent yet simple.
Let’s get cooking! Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250 per tostada
Ingredients:
– 8 corn tortillas
– 2 cups refried beans (you can use canned or homemade)
– 1 ripe avocado, sliced
– Salsa and shredded cheese for topping
– Lettuce (optional for extra crunch)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the corn tortillas on a baking sheet. Bake them for about 5 minutes on each side until they turn golden and crispy.
3. Once they’re out of the oven, spread the refried beans generously over each tostada.
4. Add the avocado slices, sprinkle with cheese, and drizzle your favorite salsa on top.
5. Serve these tasty tostadas right away, perhaps with a side of fresh lettuce for an added crunch.
For a flavor boost, consider cooking the refried beans with a touch of garlic and onion. This simple enhancement adds depth to your tostadas, making them perfect for sharing with friends during game nights or casual gatherings.
FAQs:
– Want to make these vegan? Just swap in a plant-based cheese and check that your refried beans are vegan-friendly.
– Looking for quicker options? Pre-made refried beans can save you time without sacrificing taste!
Tostadas with Refried Beans
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4. Veggie Quesadillas
Veggie quesadillas are a delicious and easy way to add more vegetables to your meals. Packed with colorful bell peppers and onions, these cheesy delights are sure to satisfy your cravings. Serve them with guacamole or sour cream for a creamy dip, making them perfect for lunch or a light dinner.
Making veggie quesadillas takes just a few minutes. Plus, they’re a great canvas for your favorite fillings. Want a little heat? Toss in some jalapeños! This dish is not only quick to prepare but also budget-friendly, so you can enjoy a healthy meal without breaking the bank.
Here’s how to whip up your own veggie quesadillas:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300 per quesadilla
Ingredients:
– 4 corn tortillas
– 1 cup bell peppers, sliced (any color you like)
– 1/2 cup onion, sliced
– 1 cup shredded cheese (try a Mexican blend!)
– 1 tbsp olive oil
– Guacamole or sour cream for dipping
Instructions:
1. In a skillet, heat the olive oil over medium heat. Sauté the bell peppers and onions until they become soft and fragrant, about 5 minutes.
2. Place one tortilla in the skillet. Sprinkle half of the cheese on top, then add a portion of the sautéed veggies. Top with another tortilla.
3. Cook until the bottom tortilla is golden and crispy, about 3-4 minutes. Carefully flip to cook the other side until it’s also golden.
4. Remove from the skillet, slice into wedges, and serve with guacamole or sour cream.
Feel free to experiment with other veggies like zucchini or mushrooms for extra flavor. Pair these quesadillas with a side salad for a balanced meal that’s sure to impress your family and friends!
Veggie Quesadillas
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Start your day off right with a plate of Chilaquiles Rojos! This vibrant dish is more than just breakfast; it can easily become your go-to meal for lunch or dinner. Imagine crispy tortilla chips soaked in rich, spicy red salsa, topped with a fried egg and a sprinkle of creamy cheese. It’s comforting and satisfying, yet surprisingly simple to prepare!
Here’s how to whip up this delightful dish in no time:
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients:
– 4 corn tortillas, cut into triangles
– 1 cup red salsa (homemade or store-bought)
– 2 eggs
– 1/2 cup cheese (Queso Fresco or Cotija)
– Fresh cilantro for garnish
Instructions:
1. Heat a skillet with a bit of oil and fry the tortilla triangles until they turn golden brown and crispy.
2. Lower the heat, then pour in the red salsa. Stir gently to coat the chips evenly.
3. In a separate pan, fry or poach the eggs to your liking.
4. To serve, plate the chilaquiles, top with the fried eggs and cheese, and finish with a sprinkle of fresh cilantro.
Chilaquiles are wonderfully versatile! If you want to add more protein, toss in some shredded chicken or black beans. This makes the dish perfect for brunch gatherings with friends or a cozy night in.
FAQs:
Can I use green salsa instead? Absolutely! Green chilaquiles offer a fresh twist and different flavor profile that you’ll love.
Experience the joy of cooking this delicious dish tonight. You’ll impress yourself and anyone lucky enough to share it with you!
Chilaquiles Rojos
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Warm up your evening with a delicious bowl of Corn Tortilla Soup. This dish is not just comforting; it’s a delightful mix of flavors and textures that will make chilly nights feel cozy. Imagine a fragrant broth filled with fresh veggies and tender strips of corn tortillas. Topping it off with creamy avocado and melty cheese creates a satisfying meal that feels both light and hearty.
Perfect for a weeknight dinner, this soup is quick to prepare and packed with nutrients. Plus, you can easily adjust the spice level to match your mood. Want a kick? Toss in some chili powder or sliced jalapeños. It’s a fantastic way to warm up and enjoy a taste of Mexico right at home.
Here’s how you can make this comforting soup:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Ingredients:
– 6 corn tortillas, cut into strips
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 4 cups vegetable broth
– 1 can diced tomatoes
– Toppings: avocado, cheese, cilantro
Instructions:
1. Heat the olive oil in a large pot over medium heat. Sauté the onion, garlic, and bell pepper until they’re soft and fragrant, about 5 minutes.
2. Pour in the vegetable broth and add the diced tomatoes. Bring the mixture to a boil.
3. Stir in the tortilla strips and let it simmer for 10 minutes, allowing the flavors to blend.
4. Serve hot, garnished with avocado, cheese, and fresh cilantro for a burst of flavor.
Feel free to make this soup ahead of time. It stores well in the fridge for a few days, making it a great option for meal prep. Pair it with tortilla chips for an extra crunch that will elevate your dining experience. Enjoy your delicious Corn Tortilla Soup tonight!
Corn Tortilla Soup is the cozy weeknight hero you’ve been craving. This bowl blends fresh veggies with tender corn tortillas, avocado, and melty cheese—a gluten-free, Mexican favorite that fits into mexican food recipes with corn tortillas. Pro tip: set up a toppings bar for instant flavor upgrades.
Corn Tortilla Soup
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Dive into a flavor explosion with these shrimp tacos topped with mango salsa. This dish is a delightful twist on classic tacos, offering a perfect balance of sweetness and spice. Imagine biting into succulent shrimp, perfectly spiced, paired with juicy mango. The fresh corn tortillas hold all this goodness, making every bite a little fiesta in your mouth. Whether it’s a warm summer evening or a casual get-together, these tacos will steal the show.
Here’s how to make these tasty tacos effortlessly. Start by marinating your shrimp in lime juice and chili powder for a zesty kick. While they soak up flavor, prepare the mango salsa by mixing fresh mango, diced red onion, and cilantro. This salsa adds a refreshing touch that beautifully complements the spiced shrimp. It’s simple, quick, and full of vibrant colors, perfect for impressing your friends and family.
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per taco
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– Juice of 1 lime
– 1 tsp chili powder
– 8 fresh corn tortillas
– Fresh cilantro for garnish
Instructions:
1. Marinate the shrimp: In a bowl, mix shrimp with chili powder and lime juice. Let it marinate for 10 minutes.
2. Cook the shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 3-4 minutes until they turn opaque and are fully cooked.
3. Prepare the salsa: In another bowl, combine the diced mango, red onion, and chopped cilantro.
4. Assemble the tacos: Place the cooked shrimp in the corn tortillas and top with a generous spoonful of mango salsa. Garnish with fresh cilantro.
For an added layer of flavor, consider grilling the shrimp instead of pan-frying. It gives a smoky taste that elevates your tacos. These shrimp tacos are not just a meal; they’re an experience. Enjoy them tonight and bring a touch of Mexico to your table!
FAQs:
– Can I use frozen shrimp? Yes! Just ensure to thaw them properly before cooking.
– What if I don’t have fresh mango? You can substitute with canned mango or another fruit like pineapple.
Shrimp Tacos with Mango Salsa
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Spice up your dinner routine with these Spicy Black Bean Tacos. They’re not just tasty; they’re filling and perfect for your vegetarian nights. The combination of seasoned black beans and fresh toppings creates a satisfying meal that you can whip up in no time. Plus, a squeeze of lime adds a delightful zesty touch that will make your taste buds dance!
Here’s how to make them:
Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 250 per taco
Ingredients:
– 2 cans black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 8 corn tortillas
– Toppings: diced avocado, lime wedges, and chopped cilantro
Instructions:
1. Start by heating the olive oil in a skillet over medium heat. Add the black beans, cumin, and chili powder. Cook for about 5 minutes until everything is warmed through and aromatic.
2. While the beans are cooking, warm your corn tortillas in a separate pan or microwave until they are soft and pliable.
3. Assemble your tacos by placing a generous spoonful of the black bean mixture onto each tortilla.
4. Top them with diced avocado, a squeeze of lime juice, and chopped cilantro for a burst of flavor.
These tacos are incredibly versatile. Pair them with a side of corn salsa or pickled onions to elevate your meal. They’re perfect for hosting friends or enjoying a cozy night in.
FAQs:
Want a milder taco? Just reduce the chili powder or leave it out altogether for a gentler flavor.
So, why wait? Dive into these delicious Spicy Black Bean Tacos tonight and enjoy a meal that’s both quick and packed with flavor!
Spicy Black Bean Tacos
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9. Corn Tortilla Lasagna
Corn tortilla lasagna is a delightful twist on the traditional Italian favorite. Instead of pasta, you’ll use corn tortillas, creating a hearty dish packed with flavor. This recipe layers seasoned ground meat, melty cheese, and zesty taco sauce for a meal that will satisfy your entire family. Each slice brings a burst of taste and texture, making it a dinner option you’ll crave again and again.
Imagine the savory aroma wafting through your kitchen as you prepare this dish. Perfect for busy weeknights, it takes just an hour from start to finish. Plus, it’s a great way to use up leftovers or incorporate veggies you have on hand. Let’s dive into the details so you can whip this up tonight!
Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: 450 per serving
Ingredients:
– 12 corn tortillas
– 1 lb ground beef or turkey
– 2 cups taco sauce
– 3 cups shredded cheese (Mexican blend)
– 1 onion, chopped
– 1 bell pepper, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground meat with onion and bell pepper until browned. Stir occasionally for even cooking.
3. In a baking dish, start layering: place 3 tortillas, then add a layer of the meat mixture, followed by taco sauce, and a sprinkle of cheese. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
4. Bake in the preheated oven for 40 minutes, or until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes before slicing. This helps with cleaner portions.
6. Serve with a fresh side salad for a complete meal!
FAQs:
– Can I make this vegetarian? Yes! Substitute the ground meat with black beans or lentils for a hearty, plant-based option.
– Do I need to fry the tortillas? No, you can use them directly, but lightly toasting them can add extra flavor.
Give this corn tortilla lasagna a try tonight. It’s sure to become a new family favorite!
Corn Tortilla Lasagna
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AmazonCheck Price10. Sweet Corn and Zucchini Tacos
Sweet corn and zucchini tacos are a perfect way to enjoy summer’s bounty. The natural sweetness of the corn pairs beautifully with the tender, lightly sautéed zucchini. You’ll love how refreshing and light these tacos feel. A drizzle of zesty lime crema adds a burst of flavor, making each bite a taste of sunny days.
Preparing this dish is quick and easy. You can whip it up in about 25 minutes, perfect for a weeknight dinner or a casual get-together. You’ll want to serve these tacos warm, filled with colorful veggies and topped with that creamy lime sauce.
Here’s how to make them:
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 200 per taco
Ingredients:
– 2 cups sweet corn (fresh or frozen)
– 2 zucchinis, diced
– 1 tbsp olive oil
– 1/2 cup lime crema (sour cream mixed with lime juice)
– 8 corn tortillas
Instructions:
1. Heat the olive oil in a skillet over medium heat. Add the sweet corn and diced zucchini. Sauté until the zucchini is tender, about 5 to 7 minutes.
2. Warm the corn tortillas in a separate pan or microwave until they are pliable.
3. Fill each tortilla with the corn and zucchini mixture.
4. Drizzle with lime crema and serve immediately.
Feel free to add fresh herbs like cilantro or basil for an extra aromatic touch. These tacos are not only delicious but also incredibly versatile. You can swap in other veggies like bell peppers or summer squash if you want to mix things up. Enjoy your taco night!
• Use fresh corn for the sweetest flavor.
• Choose organic zucchinis for a healthier option.
• Pick soft tortillas for a better wrap experience.
• Add herbs like cilantro for a fresh twist.
Sweet Corn and Zucchini Tacos
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Tacos al Pastor are a beloved street food that you can easily whip up at home. Imagine tender, marinated pork mingling with sweet pineapple and zesty onions. Each bite bursts with flavor and will have everyone reaching for another taco—it’s that good!
To make your own Tacos al Pastor, follow this simple recipe. It takes just about 40 minutes from start to finish, and you’ll have enough to satisfy four hungry diners. Here’s what you need:
Ingredients:
– 1 lb pork shoulder, sliced thin
– 1/4 cup achiote paste
– 1/4 cup orange juice
– 1 pineapple, diced
– 1 onion, diced
– 8 corn tortillas
Instructions:
1. Marinate the pork with achiote paste and orange juice for at least 30 minutes. This step is crucial for infusing flavor.
2. Heat a skillet over medium-high heat and cook the marinated pork until it’s nicely browned, about 10-15 minutes. The smell will be irresistible!
3. Warm your corn tortillas in another pan or microwave.
4. Assemble your tacos by layering the pork, diced pineapple, and onions on each tortilla.
For an authentic touch, consider using a vertical spit (trompo) if you have one, as it gives the pork a unique flavor. These tacos are fantastic for casual gatherings and will impress your friends and family!
FAQs:
– Can I use chicken instead of pork? Absolutely! Chicken works wonderfully, and you can even try tofu for a vegetarian version.
– What are some toppings? Consider fresh cilantro, lime wedges, or salsa for an extra kick.
Enjoy your delicious homemade Tacos al Pastor tonight! They’re not just a meal; they’re an experience that brings everyone together.
Tacos al Pastor
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Mexican street corn, known as elote, is a must-try summer treat that you’ll love! Picture this: sweet corn grilled to perfection, then generously coated in creamy mayo. It’s finished off with a sprinkle of crumbly cheese, a squeeze of fresh lime, and a dash of chili powder. Whether you eat it on a stick or off the cob, each bite is an explosion of flavor that brings the taste of the streets to your backyard.
Ready to make this delicious snack? Here’s everything you need to know.
Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 200 per serving
Ingredients:
– 4 ears of corn
– 1/2 cup mayonnaise
– 1/2 cup crumbled cotija cheese
– Lime wedges
– Chili powder for sprinkling
Instructions:
1. Preheat your grill to medium heat. Grill the corn for about 15 minutes, turning occasionally, until you see nice char marks.
2. Once grilled, take the corn off the grill and spread a layer of mayonnaise all over each ear.
3. Sprinkle the cotija cheese generously over the mayo-covered corn.
4. Add a pinch of chili powder for that perfect kick, and serve with lime wedges on the side to squeeze over the top.
Want to kick it up a notch? Mix some smoked paprika into the mayo for a smoky flavor. This dish is perfect for summer cookouts or any time you crave something savory and satisfying!
FAQs:
– Can I use frozen corn? While fresh corn gives the best flavor, frozen can work in a pinch. Just be sure to thaw and dry it first!
– How can I make it spicier? Add more chili powder or even some hot sauce to the mayo for extra heat!
Mexican Street Corn (Elote)
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13. Shredded Beef Tacos
Craving a meal that’s as comforting as it is delicious? Look no further than shredded beef tacos. These tacos pack a punch of flavor and are incredibly easy to make. When you cook the beef low and slow, it turns into a tender, juicy masterpiece that you can’t resist. Wrap it in warm corn tortillas, and you have a feast that feels like a warm hug.
Imagine biting into a taco filled with succulent shredded beef, topped with fresh cilantro, zesty lime, and maybe a sprinkle of cheese. Sounds mouthwatering, right? This recipe is not only perfect for a cozy dinner but also great for meal prep. You can easily make extra for lunches or snacks throughout the week.
Here’s how to whip up these tasty tacos:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 10 minutes
– Calories: 400 per taco
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, quartered
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tbsp cumin
– 8 corn tortillas
Instructions:
1. Start by adding the beef, onion, garlic, cumin, and broth to a slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender enough to shred.
3. Once cooked, shred the beef with two forks and serve it in warmed tortillas.
4. Add your favorite toppings like avocado, salsa, or radishes for extra flavor.
These tacos also pair wonderfully with a side of beans or rice, making them a complete meal.
FAQs:
– Can I use a different cut of meat? Yes, any tougher cut that benefits from slow cooking works well, like brisket or round.
– Can I prepare this ahead of time? Absolutely! The flavors deepen when stored, making it even better the next day.
So, gather your ingredients and treat yourself to these delightful shredded beef tacos tonight!
Fun fact: slow-cooked shredded beef becomes fork-tender in just 2 to 3 hours, soaking up all the flavors. Wrap it in warm corn tortillas and top with cilantro and lime for a gluten-free, easy mexican food recipes with corn tortillas you’ll crave tonight.
Shredded Beef Tacos
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Amazon$11.9914. Fish Tacos with Cabbage Slaw
If you’re craving something fresh and flavorful, look no further than fish tacos with cabbage slaw. These tacos bring a delightful crunch and a burst of flavor to your dinner table. Imagine flaky fish wrapped in warm corn tortillas, topped with a vibrant cabbage slaw and drizzled with a creamy sauce. It’s the perfect dish for a casual weeknight meal or a fun summer gathering with friends.
Let’s jump into this easy recipe that serves four people and can be ready in just 30 minutes.
Ingredients:
– 1 lb white fish (cod or tilapia work well)
– 1 cup cabbage, shredded
– 1/2 cup mayonnaise
– 2 tbsp lime juice
– 8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F or heat some oil in a skillet for frying. Season the fish with salt and pepper, then either bake or fry until it’s cooked through, usually about 10 minutes.
2. While the fish cooks, mix the shredded cabbage, mayonnaise, and lime juice in a bowl. This slaw adds a crisp, tangy kick that complements the fish perfectly.
3. Warm the corn tortillas in a dry skillet or microwave. Once heated, fill each tortilla with a generous amount of fish and top with the cabbage slaw.
4. Serve immediately, and for an extra crunch, consider adding thinly sliced radishes or a sprinkle of cilantro.
These fish tacos are not just delicious; they are also customizable. Want to add some heat? Toss in a few slices of jalapeño! Looking for more flavor? Fresh avocado or a dollop of salsa makes a fantastic addition. They’re a hit for beach days, backyard barbecues, or any casual get-together.
Quick Tips:
– Use flaky white fish for the best texture.
– Choose fresh lime juice for a zesty flavor.
– Warm tortillas to keep them pliable and tasty.
– Add your favorite toppings to make it your own!
Now you’re ready to impress your family and friends with these tasty fish tacos. Enjoy every bite!
Fish Tacos with Cabbage Slaw
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Mexican stuffed peppers are a delightful way to enjoy a colorful and nutritious meal. Imagine biting into a tender bell pepper filled with a savory mix of beans, sweet corn, and melted cheese. This dish is not just tasty; it’s also packed with protein and fiber, making it a great choice for a healthy dinner. Plus, it’s perfect for meal prep—just whip up a batch and enjoy throughout the week!
Here’s how to make your own Mexican stuffed peppers at home. It only takes about 45 minutes from start to finish, so you can have a warm, satisfying meal ready in no time. Serve them with rice or top with avocado for that extra creaminess everyone loves!
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per pepper
Ingredients:
– 4 bell peppers, halved and seeds removed
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 tsp cumin
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the black beans, corn, shredded cheese, and cumin. Stir until well blended.
3. Stuff each halved bell pepper with the mixture, pressing gently to pack it in.
4. Arrange the stuffed peppers in a baking dish and cover with foil.
5. Bake for 30 minutes, or until the peppers are tender and the cheese is bubbly.
For a finishing touch, top with slices of avocado or a dollop of sour cream. Want to mix it up? Feel free to experiment with different peppers, like poblano or jalapeño, for added flavor. Just remember to adjust cooking times based on their size!
FAQs:
– Can I use other types of peppers? Sure! Just adjust the cooking time based on their size and thickness.
– Can I make these ahead of time? Yes! Prepare the stuffed peppers and store them in the fridge for up to three days before baking.
Enjoy your delicious, colorful Mexican stuffed peppers tonight!
Mexican Stuffed Peppers
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Amazon$9.9916. Pozole Verde
Pozole verde is a delightful Mexican soup that warms your heart. This comforting dish features hominy and tender meat, making it a favorite for celebrations. The vibrant green sauce, crafted from tomatillos and fresh cilantro, adds a refreshing twist to each spoonful. Imagine gathering your family for a cozy meal, where every bite brings a sense of joy and togetherness.
Ready to make this delicious pozole? Here’s a simple recipe that serves six people. It takes just 15 minutes to prep and a couple of hours to cook, but the wait is worth it! Plus, it’s a fantastic dish to enjoy the next day, perfect for those busy weeknights.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: 400 per serving
Ingredients:
– 1 lb pork shoulder, diced
– 4 cups chicken broth
– 2 cans hominy, drained
– 1 cup tomatillos, chopped
– 1/2 cup cilantro
– Toppings: radishes, cabbage, lime wedges
Instructions:
1. In a large pot, cook the diced pork over medium heat until browned.
2. Add the chicken broth and hominy to the pot. Bring to a simmer.
3. Let it cook for 1.5 to 2 hours, stirring occasionally, until the meat is tender.
4. Blend the tomatillos and cilantro in a separate bowl until smooth. Stir this mixture into the soup just before serving.
5. Serve hot, topped with sliced radishes, shredded cabbage, and fresh lime wedges for a burst of flavor.
Got leftovers? They taste even better the next day! And if you want a vegetarian version, simply leave out the pork and use vegetable broth instead. Enjoy your homemade pozole verde!
Pozole Verde
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17. Chicken Mole Tacos
Picture this: tender chicken enveloped in a luscious mole sauce, all wrapped in warm corn tortillas. Chicken mole tacos are not just a meal; they’re an experience! The rich, complex flavors of mole sauce combined with juicy chicken create a taco that’s both comforting and exciting. Perfect for a weeknight dinner or a festive gathering, these tacos will surely delight your taste buds.
Let’s dive into the recipe. You can whip these up in under an hour, making them a fantastic choice when you want something special without spending all night in the kitchen. Plus, mole sauce can be made ahead of time, so you save even more effort on busy evenings.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 450 per taco
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mole sauce (feel free to use homemade or store-bought)
– 8 corn tortillas
– Toppings: diced onions and fresh cilantro
Instructions:
1. In a skillet, combine the shredded chicken with the mole sauce. Heat until everything is warmed through, letting the flavors meld together.
2. While the chicken heats, warm your corn tortillas in a separate pan or microwave until they are soft and pliable.
3. Fill each tortilla with the chicken mole mixture. Top generously with diced onions and cilantro for that fresh crunch.
These tacos are a complete meal on their own but serve them with rice and beans for a filling feast! If you’re curious about variations, you can easily swap chicken for beef or even veggies. The mole sauce works beautifully with different types of protein, so feel free to experiment!
FAQs:
– Can I use beef instead of chicken? Absolutely! Any shredded meat pairs wonderfully with mole sauce.
– How do I make mole sauce from scratch? While store-bought is easy, homemade mole can elevate your dish. Look for recipes that suit your taste, focusing on flavors like chocolate, spices, and chili.
Now you’re ready to impress with chicken mole tacos. Enjoy this delicious twist tonight!
Chicken Mole Tacos
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AmazonCheck Price18. Baked Nachos with Corn Tortillas
Baked nachos with corn tortillas are the ultimate crowd-pleaser for any gathering. They’re easy to whip up and loaded with flavor, making them the perfect snack for game day or a movie night. Picture this: crispy tortilla triangles smothered in gooey cheese, savory black beans, and your personal favorite toppings. Whether you’re enjoying them with friends or just treating yourself, these nachos are sure to hit the spot!
Start by gathering your ingredients for this quick and satisfying dish. The beauty of baked nachos lies in their versatility. You can customize them with whatever toppings you love.
Here’s what you’ll need:
Ingredients:
– 10 corn tortillas, cut into triangles
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 can black beans, rinsed and drained
– Jalapeños, diced (optional)
– Toppings: diced tomatoes, green onions, sour cream, guacamole, or salsa
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread the tortilla triangles evenly on a baking sheet.
3. Sprinkle cheese over the tortilla triangles, then add black beans and jalapeños if you like a kick.
4. Bake for about 10-15 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and add your favorite toppings before serving hot.
You can even add cooked ground beef or grilled chicken to make it heartier.
FAQs:
– Can I make them vegetarian? Yes! Just stick with beans and veggies for a delicious option.
– What are some great toppings? Try adding fresh avocado, olives, or chopped cilantro for extra flavor!
These baked nachos are not just a snack; they can be the star of your next gathering. Get ready to impress your guests with this simple yet delicious dish!
Baked Nachos with Corn Tortillas
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Start your day with a twist on a classic breakfast: the Corn Tortilla Frittata. This dish layers soft corn tortillas, fresh veggies, and melty cheese, creating a satisfying meal that’s simple to whip up. Imagine slicing into a fluffy frittata, bursting with flavor and ready to be paired with zesty salsa. It’s not just a meal; it’s a delicious way to fuel your morning!
Cooking this frittata takes only 40 minutes from prep to table, making it a perfect option for busy mornings or leisurely brunches. Gather your loved ones around the table and enjoy a slice of this hearty dish. Plus, it’s easy to customize with your favorite vegetables, so feel free to get creative!
Here’s how to make your own Corn Tortilla Frittata:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Ingredients:
– 6 corn tortillas, cut into strips
– 6 large eggs
– 1 bell pepper, diced
– 1 cup shredded cheese (your choice)
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Grease an oven-safe skillet and layer the tortilla strips, diced bell pepper, and cheese evenly in the pan.
4. Pour the egg mixture over the layers, ensuring everything is covered.
5. Bake in the oven for 20-25 minutes, or until the eggs are set and the top is golden.
Slice your frittata and serve it warm, perhaps with some fresh fruit on the side. Want to prepare ahead? Make it the night before and simply reheat it in the morning. Enjoy the deliciousness that brings smiles to every breakfast table!
Corn Tortilla Frittata
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This recipe is super simple and takes only 20 minutes from start to finish. Here’s what you’ll need:
Ingredients:
– 4 corn tortillas
– 1 cup pizza sauce
– 1 cup shredded cheese (your favorite type)
– Toppings: pepperoni, olives, bell peppers, or any other favorites
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread a generous layer of pizza sauce over each tortilla.
3. Sprinkle shredded cheese on top, then add your favorite toppings.
4. Place the tortillas on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
5. Slice into wedges and serve hot.
This recipe is naturally gluten-free, thanks to the corn tortillas. You can easily make it vegetarian by skipping the meat toppings. Corn Tortilla Pizza is not only delicious but it’s also a great way to enjoy a classic meal in a healthier format. Enjoy the flavorful crunch and endless topping options that make every bite exciting!
Here are some quick tips to elevate your pizza experience:
– Use fresh ingredients for the best flavor.
– Choose colorful veggies to make your pizza visually appealing.
– Experiment with sauces like pesto or BBQ for a unique twist.
– Make mini pizzas using smaller tortillas for appetizers or snacks.
Get ready for a fun pizza night that everyone will love!
Corn Tortilla Pizza
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365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
AmazonCheck Price21. Corn Tortilla Casserole
Imagine a warm, cheesy corn tortilla casserole that feels like a hug on a plate. This dish is simple to make and perfect for those busy weeknights when you need something hearty and delicious. Picture layers of soft corn tortillas, savory black beans, sweet corn, and gooey cheese, all topped with a rich enchilada sauce. It’s a meal that not only fills your stomach but also warms your heart.
Ready to dive in? Here’s how to make this comforting casserole that your family will love.
Recipe Overview
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: 400 per serving
Ingredients:
– 10 corn tortillas
– 2 cups black beans (drained and rinsed)
– 1 cup corn (fresh or frozen)
– 2 cups shredded cheese (cheddar or Mexican blend)
– 2 cups enchilada sauce
Instructions:
1. Preheat your oven to 375°F (190°C). This ensures even cooking and a nice bubbly top.
2. In a baking dish, layer the ingredients. Start with corn tortillas, then add black beans, corn, cheese, and a drizzle of enchilada sauce. Repeat the layers until you run out of ingredients, finishing with cheese on top.
3. Bake in the oven for 35 minutes. You’ll know it’s done when the cheese is melted and golden, and the sauce is bubbling.
4. Let it cool slightly before serving. This makes it easier to cut and serve.
This casserole is a winner at family gatherings or cozy dinners. Want to enjoy it tomorrow? It tastes even better the next day!
FAQs:
– Can I use other beans? Absolutely! Pinto beans or lentils are great alternatives.
This dish is not just a recipe; it’s a way to bring the family together. Serve it with a fresh side salad for a complete meal that everyone will enjoy. Happy cooking!
Corn Tortilla Casserole
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Amazon$5.4922. Sweet Potato and Black Bean Tacos
Sweet potato and black bean tacos are not just a meal; they are a celebration of flavors and textures. Imagine the sweetness of roasted sweet potatoes mingling with the earthy richness of black beans. When you top these with creamy avocado and fresh cilantro, every bite bursts with freshness. This dish is perfect for a quick weeknight dinner that feels hearty and satisfying.
Here’s how to make this delightful recipe:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per taco
Ingredients:
– 2 medium sweet potatoes, diced
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 8 corn tortillas
– Toppings: sliced avocado, fresh cilantro, lime juice
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet. Roast for about 25 minutes, or until tender.
3. While the sweet potatoes roast, warm the corn tortillas in a dry skillet over medium heat until they are pliable.
4. Once the sweet potatoes are ready, assemble your tacos. Place a generous scoop of sweet potatoes and black beans on each tortilla.
5. Finish with avocado slices, a sprinkle of cilantro, and a squeeze of fresh lime juice.
Feel free to spice things up! Consider adding cumin or chili powder for an extra kick.
FAQs:
– Can I prepare these tacos in advance? Yes! Roast the sweet potatoes a day ahead and assemble the tacos when you’re ready to eat.
– What if I don’t have corn tortillas? You can use flour tortillas or even lettuce leaves for a low-carb option.
These sweet potato and black bean tacos are not only delicious but also a fantastic vegetarian choice. Enjoy them tonight for a taste of comfort and health in every bite!
Sweet Potato and Black Bean Tacos
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Get ready for a delicious way to enjoy your favorite fillings with corn tortilla wraps! These customizable wraps are perfect for lunches, quick snacks, or even picnics. You can fill them with just about anything you love, from savory deli meats to fresh veggies and flavorful spreads. They’re not only easy to make but also a hit with everyone, making them a go-to for any occasion.
Imagine biting into a wrap filled with tender turkey, crunchy lettuce, and juicy tomatoes. Sounds tasty, right? With just a few simple ingredients, you can whip up these wraps in no time. Let’s break down the recipe so you can get started.
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 250 per wrap
Ingredients:
– 4 corn tortillas
– 1/2 lb deli meat (turkey or ham)
– 1 cup shredded lettuce
– 1/2 cup cheese (your choice)
– 1/2 cup sliced tomatoes
Instructions:
1. Lay the corn tortillas flat on a clean surface.
2. Layer each tortilla with slices of deli meat, a handful of shredded lettuce, cheese, and sliced tomatoes.
3. Carefully roll each tortilla tightly into a wrap.
4. Slice the wraps in half and serve immediately.
These wraps are not just quick; they’re also versatile. You can add your favorite dressings for an extra burst of flavor. Want to switch it up? Choose grilled chicken or roasted veggies instead of deli meat. The possibilities are endless!
Tips:
– Use whole grain tortillas for a healthier option.
– Pick fresh ingredients for a vibrant taste.
– Add avocado slices for creaminess.
– Place wraps in parchment paper for easy transport.
With a little creativity, you can enjoy a meal that suits your taste. These corn tortilla wraps are the perfect solution for busy days or casual get-togethers. They make every bite special and satisfying!
Corn Tortilla Wraps
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Corn tortilla salad brings a burst of Mexican flavors straight to your table. Imagine crispy tortilla strips mingling with fresh greens, hearty black beans, and sweet corn. Toss in a zesty lime dressing, and you have a dish that’s not only healthy but also incredibly satisfying. It’s a fantastic choice for a light lunch or a delightful side for dinner.
Making this salad is quick and easy. In just 25 minutes, you can serve a dish that looks as good as it tastes. Plus, it’s perfect for customizing. Want more protein? Add grilled chicken or creamy avocado. You can also mix in your favorite veggies or top with cheese for an extra layer of flavor.
Here’s how to whip up this delicious salad:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving
Ingredients:
– 4 corn tortillas, cut into strips
– 4 cups mixed greens
– 1 can black beans, rinsed
– 1 cup corn
– Dressing: juice of 2 limes, 2 tablespoons olive oil, salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Place the tortilla strips on a baking sheet and bake until they are crispy, about 10 minutes.
2. In a large mixing bowl, combine the mixed greens, black beans, corn, and the crispy tortilla strips.
3. Drizzle with lime juice, olive oil, and sprinkle with salt. Toss everything together until well mixed.
This salad is colorful, nutritious, and full of texture. It’s perfect for serving at gatherings or as a refreshing treat on a warm day. Plus, it’s a great way to sneak in some extra veggies!
FAQs:
– How can I make this vegan? Just use a plant-based dressing and skip any cheese toppings!
– Can I prepare this ahead of time? Yes, you can prep the ingredients in advance but add the dressing just before serving to keep it fresh and crisp.
Get ready to enjoy a delightful, healthy meal that’s bursting with flavor!
Corn Tortilla Salad
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Amazon$8.9925. Corn Tortilla Fajitas
Corn tortilla fajitas are a delightful way to bring the family together for a fun and interactive meal. Imagine sizzling strips of tender meat and colorful peppers served on a warm platter, ready for you to create your perfect bite. This dish is not just delicious; it’s also a great way to enjoy a fajita bar right in your kitchen!
Here’s a quick overview of the recipe you’ll love:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients:
– 1 lb chicken or beef, sliced
– 1 bell pepper, sliced (any color you prefer)
– 1 onion, sliced
– 1 tbsp fajita seasoning (store-bought or homemade)
– 8 corn tortillas
Instructions:
1. Heat a skillet over medium-high heat. Add the sliced meat and cook until it’s browned and cooked through.
2. Toss in the sliced bell pepper and onion. Stir them into the meat for about 3-4 minutes until they soften.
3. Sprinkle the fajita seasoning over the mixture. Stir well and let everything cook for another 2-3 minutes to blend the flavors.
4. Serve the sizzling mix immediately with warm corn tortillas and your favorite toppings like guacamole, sour cream, or salsa.
Feel free to explore! You can swap the meat for tofu if you want a vegetarian version. Just press and cube the tofu, then follow the same steps for a tasty plant-based option. This dish is perfect for family dinners or even a casual get-together with friends. Everyone loves building their own fajitas!
• Try different meats like shrimp or steak for variety
• Experiment with veggies like zucchini or mushrooms
• Add toppings like cheese, jalapeños, or fresh cilantro
• Make it a meal prep star by using leftovers for lunch wraps
Enjoy making these fajitas and watch as everyone gathers around to create their favorite flavor combinations!
Fun fact: mexican food recipes with corn tortillas are gluten-free and ready in just 15 minutes—perfect for a family fajita night. With a 30-minute total prep-to-plate, you can host a sizzling fajita bar right in your kitchen.
Corn Tortilla Fajitas
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AmazonCheck Price26. Corn Tortilla Casserole with Chicken
Imagine a dish that combines comfort and flavor, perfect for any night of the week. That’s what you get with this delicious corn tortilla casserole with chicken. It’s a one-pan wonder that layers tender chicken, sweet corn, and gooey cheese, all nestled between soft corn tortillas. Whether you’re hosting a dinner party or enjoying a cozy family night, this casserole is sure to impress.
Let’s break down the recipe so you can whip it up in no time. With just a few ingredients and minimal prep, you’ll have a hearty meal ready in about 45 minutes. Plus, this dish is great for meal prep. You can easily store leftovers and reheat them for a quick lunch or dinner.
Here’s what you need:
Ingredients:
– 10 corn tortillas
– 2 cups shredded cooked chicken
– 1 can corn, drained
– 2 cups cheese (cheddar or Mexican blend works great)
– 2 cups enchilada sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, start layering. Place a layer of corn tortillas on the bottom.
3. Add half of the shredded chicken, followed by half of the corn and enchilada sauce.
4. Sprinkle on a layer of cheese.
5. Repeat the layers, finishing with a generous topping of cheese on the top.
6. Bake for 30 minutes, or until the cheese is bubbly and golden.
This casserole is not just tasty; it’s also an easy way to feed a crowd. You can use store-bought rotisserie chicken to save time without losing flavor. Just shred it and mix it right in!
Now you’re ready to make a meal that everyone will love. Enjoy the warm, cheesy goodness of this corn tortilla casserole with chicken tonight!
Tips for Success:
– Use leftover chicken or rotisserie chicken to save time.
– Add veggies like bell peppers or black beans for extra nutrition.
– Make it spicy by mixing in jalapeños or using spicy enchilada sauce.
– Pair it with a fresh salad for a complete meal.
Corn Tortilla Casserole with Chicken
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Imagine biting into a fresh corn tortilla wrap that bursts with flavor and nutrition. This corn tortilla wrap with hummus is not just quick to make, but it’s also a delightful treat for lunch or a snack. You can customize it to your liking by adding different vegetables, making it perfect for any palate.
To prepare this easy wrap, simply spread a generous layer of hummus onto your tortilla. Then, pile on your favorite fresh veggies for that extra crunch. Think cucumbers, bell peppers, or carrots—whatever you have on hand! This recipe is not only simple but also allows you to be creative with your ingredients.
Recipe Overview
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: 250 per wrap
Ingredients:
– 4 corn tortillas
– 1 cup hummus (store-bought or homemade)
– 1 cup mixed veggies (cucumber, bell peppers, carrots)
Instructions:
1. Spread hummus evenly over each tortilla.
2. Add your mixed veggies on top of the hummus.
3. Roll the tortilla tightly to hold everything inside.
4. Slice the wrap in half and enjoy!
Feel free to make it heartier by adding grilled chicken or beans. These wraps are also fantastic for picnics or road trips, as they travel well and stay fresh.
FAQs:
Can I use other spreads? Absolutely! You can swap the hummus for tzatziki, guacamole, or any spread you enjoy. The possibilities are endless, so get creative!
This corn tortilla wrap is not only delicious but also encourages you to eat healthier. Plus, it’s quick to whip up, making it a go-to option for busy days. Enjoy this refreshing treat tonight!
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Start your morning with a burst of flavor and energy! Corn tortilla and egg breakfast tacos are a fantastic way to fuel your day. Imagine soft, warm tortillas filled with fluffy scrambled eggs, melted cheese, and your favorite toppings. They are not only delicious but also quick to prepare, making them ideal for busy weekdays or a leisurely brunch.
This recipe is all about simplicity and comfort. You can whip these tacos up in just 20 minutes, and they’re perfect for using up any leftover veggies you might have in the fridge. Plus, you can customize them to fit your taste, whether you prefer fresh avocado, zesty salsa, or a kick of hot sauce.
Here’s how to make these delightful breakfast tacos!
Recipe Overview
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 300 per serving
Ingredients:
– 4 corn tortillas
– 4 large eggs
– 1/2 cup shredded cheese (cheddar, queso fresco, or your favorite)
– Toppings: salsa, diced avocado, hot sauce, or chopped cilantro
Instructions:
1. In a skillet over medium heat, scramble the eggs until they’re just set but still soft. Season with salt and pepper to taste.
2. While the eggs cook, warm the corn tortillas in another skillet or microwave until pliable.
3. Place a generous scoop of scrambled eggs on each tortilla and sprinkle with cheese.
4. Top with your choice of salsa, avocado, or hot sauce before folding the tortillas over.
5. Serve immediately and enjoy a tasty start to your day!
FAQs:
– Can I make these ahead? Yes! You can scramble the eggs the night before and store them in the fridge. Just reheat in the morning and assemble your tacos!
– What other toppings can I use? Feel free to add items like black beans, sautéed peppers, or shredded lettuce for extra flavor and nutrition.
Enjoy your delightful breakfast tacos that are sure to become a morning staple. Quick, easy, and full of flavor, these tacos will make you look forward to breakfast every day!
Corn Tortilla and Egg Breakfast Tacos
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Imagine a delicious, comforting meal that you can whip up in just 30 minutes. A Corn Tortilla and Sausage Skillet fits the bill perfectly. This one-pan wonder is not only tasty but also makes cleanup a breeze. Picture savory sausage sautéed with fresh vegetables, all tucked into crispy corn tortilla strips. It’s a dish you can enjoy at breakfast, lunch, or dinner, and your family will love it!
To make this easy yet hearty meal, gather your ingredients. It’s a great way to use up leftover veggies too. Feel free to get creative with what you have on hand. Whether you go for bell peppers, zucchini, or even spinach, the options are endless. This skillet dish is not just simple; it’s a lifesaver on busy days!
Here’s how to create this delightful Corn Tortilla and Sausage Skillet at home:
Ingredients:
– 1 lb sausage, sliced (your choice: pork, chicken, or turkey)
– 1 bell pepper, diced
– 1 onion, diced
– 8 corn tortillas, cut into strips
– 1/2 cup cheese (cheddar or your favorite melting cheese)
Instructions:
1. Heat a large skillet over medium heat. Add the sausage slices and cook until browned, about 5-7 minutes.
2. Toss in the diced onions and bell peppers. Sauté until the veggies soften, about 3-4 minutes.
3. Stir in the corn tortilla strips and cook until they’re crispy and golden, around 5 minutes.
4. Sprinkle cheese on top and cover for a couple of minutes until melted.
This dish is so versatile! Customize it by adding your favorite spices or other vegetables. Serve it with a side of salsa or avocado for extra flavor.
FAQs:
– Can I use turkey sausage? Absolutely! Any sausage works wonderfully here.
Give this Corn Tortilla and Sausage Skillet a try tonight. It’s an easy, satisfying meal that will quickly become a family favorite!
Corn Tortilla and Sausage Skillet
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Whole Foods Market, Chicken Sausage Apple Organic Step 3, 12 Ounce
Amazon$7.4930. Corn Tortilla and Bean Taquitos
Imagine biting into a crispy, golden taquito filled with warm, savory beans and melted cheese. Corn tortilla and bean taquitos are not just a snack; they’re a delightful experience that everyone will enjoy. These rolled tacos are perfect for gatherings, movie nights, or whenever you crave something tasty. Serve them with salsa or guacamole for a dip that adds a burst of flavor.
Making these taquitos is easy and quick. In just 35 minutes, you can create a dish that will impress your friends and family. Plus, they’re budget-friendly! Use simple ingredients that you might already have in your kitchen. You can even spice up the beans to make them extra special.
Here’s how to make your own corn tortilla and bean taquitos:
Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Ingredients:
– 8 corn tortillas
– 2 cups refried beans
– 1 cup cheese (cheddar or Monterey Jack works great)
– Salsa or guacamole for dipping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread a layer of refried beans on each corn tortilla. Sprinkle cheese on top.
3. Roll each tortilla tightly and place them seam-side down on a baking sheet.
4. Bake for about 20 minutes or until they turn crispy and golden brown.
5. Serve hot with salsa or guacamole on the side for dipping.
Feel free to experiment! Add spices like cumin or chili powder to the beans for a kick. You can also freeze these taquitos before baking them. Just remember to thaw them before cooking. These taquitos are sure to become a favorite in your home!
Enjoy your cooking adventure and let your taste buds celebrate with each crispy bite!
Corn Tortilla and Bean Taquitos
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Old El Paso Traditional Canned Refried Beans, 1 Can, 16 oz (Pack of 12)
Amazon$11.64Conclusion
Corn tortillas are more than just a staple in Mexican cuisine; they’re the heart of many beloved dishes. These 30 recipes showcase the versatility of corn tortillas, providing delicious options that are gluten-free and easy to prepare. Whether you’re craving tacos, enchiladas, or something unique, each recipe offers a flavorful experience that’s sure to impress.
Try these recipes tonight and bring the vibrant flavors of Mexican cuisine into your home!
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Frequently Asked Questions
What Are Some Easy Corn Tortilla Recipes I Can Try Tonight?
If you’re looking for easy corn tortilla recipes to whip up tonight, you’re in for a treat! Consider making quesadillas filled with cheese and your favorite veggies or proteins. Another quick option is tacos using grilled chicken, fresh salsa, and avocado. Don’t forget about enchiladas or even a hearty corn tortilla soup! These dishes are not only simple but also showcase the versatility of corn tortillas beautifully.
How Can I Make Homemade Tortillas from Scratch?
Making homemade tortillas is easier than you might think! You’ll need just three ingredients: masa harina, water, and a pinch of salt. Mix the masa harina and salt, then gradually add water until you form a dough. Divide into balls, flatten them using a tortilla press or rolling pin, and cook on a hot skillet for about 30 seconds on each side. The result? Fresh, warm corn tortillas that elevate any Mexican dish you make!
What Are Some Authentic Mexican Dishes That Use Corn Tortillas?
Corn tortillas are a staple in authentic Mexican dishes. Some popular options include tacos, tamales, and chilaquiles. You can also enjoy them in flautas or tostadas, where crispy tortillas serve as a base for delicious toppings. Each dish highlights the unique flavor and texture of corn tortillas, making them essential to Mexican cuisine.
Are Corn Tortillas Gluten-Free?
Yes, corn tortillas are gluten-free! Made from masa harina, which is ground corn, they are a fantastic option for those with gluten sensitivities or celiac disease. Just ensure you check the packaging to confirm there’s no cross-contamination with gluten-containing products. Enjoy your favorite Mexican food recipes with corn tortillas worry-free!
What Are Some Creative Mexican Cuisine Ideas Using Corn Tortillas?
Get ready to get creative with Mexican cuisine ideas using corn tortillas! Aside from traditional dishes, try making corn tortilla chips for a fun appetizer or snack. You can also layer them in a corn tortilla lasagna with beans, cheese, and salsa for a unique twist. Don’t forget to experiment with different fillings for tacos—think outside the box with ingredients like roasted vegetables or fish!
Related Topics
Mexican food
corn tortillas
authentic recipes
gluten free
easy dinner
homemade tortillas
quick meals
taco night
weeknight recipes
family-friendly
traditional dishes
Mexican cuisine
