Are you ready to spice up your meal times? If you’ve been craving delicious, comforting side dishes, you’re in the right place! I created this post because Mexican corn dishes always hit the spot. Whether you’re celebrating a fiesta, grilling outdoors, or just looking for something tasty to accompany your main course, corn is a fantastic choice.
If you love bold flavors and vibrant ingredients, this collection is just for you. From creamy elote to zesty corn salads, these recipes showcase the best of what Mexican cuisine has to offer. You don’t need to be a culinary expert to whip up these delightful sides. They are crafted for everyone, whether you’re a beginner or a seasoned cook.
What can you expect to find? I’ve pulled together 28 unique recipes that are mouthwatering, easy to prepare, and perfect for any occasion. You’ll discover both traditional dishes and modern twists that will make your taste buds dance. Each recipe is designed to be simple and enjoyable, so you can focus on what really matters: sharing great food with family and friends.
Get ready to dive into a world of flavors that will transform your meals. Let’s get cooking and make your next meal unforgettable!
1. Classic Mexican Corn Salad
This Classic Mexican Corn Salad is a delightful explosion of flavors and freshness. You’ll love how the sweet corn mingles with juicy cherry tomatoes, creamy avocado, and crunchy red onion. Each bite offers a satisfying mix of textures that will have everyone asking for more.
The zesty lime dressing brings everything together, adding a refreshing kick that highlights the corn’s natural sweetness. Best of all, this salad is quick to whip up, making it an ideal side for summer barbecues or a light lunch on a sunny day.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 220 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 3g
– Fat: 10g
– Fiber: 5g
Ingredients:
– 2 cups fresh corn (cooked)
– 1 cup cherry tomatoes (halved)
– 1 avocado (diced)
– 1/4 cup red onion (chopped)
– 1/4 cup fresh cilantro (chopped)
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the corn, tomatoes, avocado, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt and pepper.
3. Gently toss everything together until well mixed.
4. Serve chilled or at room temperature for the best taste.
Tips: Want a bit of heat? Add some diced jalapeño for a spicy twist!
Frequently Asked Questions:
1. Can I use frozen corn? Absolutely! Just make sure to thaw it before using.
2. How long does it last in the fridge? This salad stays fresh for up to 2 days.
This bright and colorful salad is not only delicious but also packed with nutrients. Perfect for any occasion, it’s sure to become a favorite at your table!
Classic Mexican Corn Salad
Editor’s Choice
2. Vegan Corn Elote
Elevate your summer BBQs with this delightful Vegan Corn Elote, a fresh take on the classic Mexican street food. Imagine biting into perfectly grilled corn, slathered in a creamy, tangy mixture that mimics the rich flavors of traditional elote but keeps it plant-based. The blend of vegan mayo and nutritional yeast creates a luscious texture while delivering that savory umami taste you crave.
Sprinkle on some chili powder and fresh cilantro, and you have a dish that’s not just delicious but also an eye-catching addition to your table. This recipe is perfect for gatherings or as a tasty side for weeknight dinners.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 180 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 6g
– Fiber: 4g
Ingredients:
– 4 ears of corn (husked)
– 1/4 cup vegan mayo
– 1/4 cup nutritional yeast
– 1 tsp chili powder
– 1/4 cup fresh cilantro (finely chopped)
Instructions:
1. Preheat your grill to medium heat.
2. Grill the corn for about 10-15 minutes, turning occasionally until it’s tender and has nice grill marks.
3. In a mixing bowl, combine the vegan mayo and nutritional yeast to create a creamy dressing.
4. Once the corn is grilled, generously brush it with the mayo mixture.
5. Top with chili powder and cilantro, then serve immediately for the best taste experience!
Tips: Squeeze some lime juice over the top for a zesty kick that brightens the flavors!
Frequently Asked Questions:
1. Can I prepare this dish ahead of time? It’s best enjoyed fresh for the best flavor and texture.
2. What if I don’t have a grill? Boiling or roasting the corn works well too! Just make sure to still add that creamy topping for a delicious finish.
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3. Creamy Corn Casserole
If you’re looking for a crowd-pleasing side dish, Creamy Corn Casserole is your answer! This dish is warm and inviting, making it ideal for family gatherings or potlucks. Imagine a rich, creamy base filled with sweet corn and topped with a satisfying crunch. It’s comfort food that everyone will love!
This casserole stands out thanks to its gooey texture and hearty flavor. You can enjoy the goodness of corn while keeping it plant-based. With vegan sour cream and cornbread mix, you won’t miss a thing. Plus, it’s simple to make and perfect for any occasion!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: 250 per serving
Nutritional Information:
– Carbohydrates: 38g
– Protein: 5g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 3 cups corn (fresh or frozen)
– 1 cup vegan sour cream
– 1 package cornbread mix
– 1/2 cup almond milk
– 1/2 cup breadcrumbs for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the corn, vegan sour cream, cornbread mix, and almond milk until well combined.
3. Transfer the mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the breadcrumbs on top to create a crunchy layer.
5. Bake for 45 minutes, or until the top is golden brown and bubbly.
Want to spice things up? Add jalapeños for a zesty kick!
Frequently Asked Questions:
1. Can I freeze this casserole? Yes! It freezes beautifully for future meals.
2. What should I serve it with? It pairs perfectly with BBQ or grilled meats!
This creamy corn casserole is not just a recipe; it’s a way to bring everyone together. Enjoy making this delightful dish that will surely impress your friends and family!
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AmazonCheck Price4. Spicy Corn Salsa
Spice up your meal with this Spicy Corn Salsa! This colorful side dish brings a burst of flavor that can elevate any dining experience. Imagine crunchy corn mingling with juicy diced tomatoes and a hint of jalapeño heat. It’s perfect for scooping with tortilla chips or topping a delicious burrito bowl. Plus, you can whip it up in just 10 minutes!
Here’s how you can make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 120 per serving
Nutritional Information:
– Carbohydrates: 20g
– Protein: 3g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 2 cups corn (fresh or canned)
– 1 cup diced tomatoes
– 1/4 cup finely chopped red onion
– 1 jalapeño, deseeded and diced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Start by combining the corn, tomatoes, red onion, and jalapeño in a bowl.
2. Squeeze fresh lime juice over the mixture.
3. Sprinkle with salt and toss everything together gently.
4. Serve immediately for a fresh taste or chill in the fridge for 30 minutes to deepen the flavors.
Tips: If you want to make it ahead, this salsa keeps well in the fridge for up to a day.
Got questions? Here are some quick answers:
– Can I make it ahead? Yes, it stays fresh for a day.
– What else can I serve it with? It’s fantastic on veggie tacos or alongside your favorite chips!
This Spicy Corn Salsa is not only quick to make, but it also brings everyone together around the table. Enjoy this colorful dish at your next gathering!
Spicy Corn Salsa
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Craving a side dish that bursts with flavor and nutrition? Look no further than this Roasted Corn and Black Bean Salad. This vibrant salad is not only hearty but also packed with protein, making it a perfect choice for gatherings or weekly meal prep. The sweetness of the roasted corn complements the earthy black beans, creating a delightful combination in every bite. Top it off with a zesty lime vinaigrette, and you have a dish that everyone will rave about!
Let’s get down to making this delicious salad. It takes only 30 minutes from start to finish, and you’ll need the following ingredients:
Ingredients:
– 2 cups corn (fresh or frozen, roasted)
– 1 can black beans (rinsed and drained)
– 1 red bell pepper (diced)
– 1/4 cup red onion (chopped)
– 1/4 cup fresh cilantro (chopped)
– Juice of 2 limes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the corn on a baking sheet. Roast for about 15 minutes until it’s golden and fragrant.
3. In a large bowl, mix the roasted corn, black beans, bell pepper, red onion, and cilantro.
4. Squeeze in the lime juice and sprinkle with salt and pepper. Toss everything together until well combined.
5. Enjoy it chilled or at room temperature!
Want to add a twist? Add avocado for a creamy texture that pairs wonderfully with the salad.
Have questions? Here are some quick answers:
1. Can I add other beans? Yes! Kidney or pinto beans can work perfectly.
2. How long does it last? This salad stays fresh in the fridge for about 3 days.
Now you have a colorful, nutritious side dish that’s easy to make and sure to impress!
Roasted Corn and Black Bean Salad
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Treat yourself to a mouthwatering Mexican Street Corn Dip that captures the essence of the classic elote right at your table! This creamy and cheesy dip is not just a dish; it’s an experience. It pairs perfectly with crispy tortilla chips or fresh veggies, making it the ultimate party starter. Imagine the rich flavors of sweet corn, zesty spices, and a sprinkle of cilantro coming together to create a dip that everyone will rave about.
Ready to whip this up in just 10 minutes? Here’s how! Gather your ingredients and let’s get started on a dish that will become the star of your next gathering.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 6g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 cup vegan cream cheese
– 1/4 cup vegan mayo
– 1 tsp chili powder
– 1/4 cup cilantro (chopped)
Instructions:
1. In a mixing bowl, combine the corn, vegan cream cheese, vegan mayo, and chili powder.
2. Stir everything together until you have a creamy mixture.
3. Sprinkle chopped cilantro on top for a fresh touch.
4. Serve immediately with tortilla chips or raw veggies.
Tips:
– Heat it slightly for a warm, comforting dip!
– Add lime juice for an extra zesty kick!
Frequently Asked Questions:
1. Can I use fresh corn? Yes, it works wonderfully!
2. How long can it be stored? This dip lasts up to 5 days in the fridge.
Indulge in this dip at your next gathering, and watch as it quickly disappears. It’s simple, quick, and packed with flavor, making it perfect for any occasion!
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AmazonCheck Price7. Grilled Corn with Lime and Chili
Get ready to elevate your summer cookouts with a delicious dish: Grilled Corn with Lime and Chili. This side dish is all about bold flavors and simplicity. Imagine biting into perfectly grilled corn that’s smoky and sweet, topped with a tangy squeeze of lime and a kick of chili powder. It’s a flavor explosion that everyone will love!
This dish is perfect for any gathering, whether you’re having a barbecue, picnic, or just a cozy dinner at home. The grilling process brings out the corn’s natural sweetness and adds a depth of flavor that makes it irresistible. You can serve it alongside your favorite proteins or enjoy it as a snack on its own!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 150 per serving
Nutritional Information:
– Carbohydrates: 35g
– Protein: 5g
– Fat: 2g
– Fiber: 4g
Ingredients:
– 4 ears of corn (husked)
– 2 limes (cut into wedges)
– 1 tsp chili powder
– Salt to taste
Instructions:
1. Preheat your grill to medium heat. This is key for that perfect char!
2. Place the corn on the grill and cook for about 15 minutes, turning occasionally. You want those beautiful grill marks!
3. Once the corn is cooked, take it off the grill. Sprinkle chili powder and salt over the hot corn while it’s still warm.
4. Serve with lime wedges for squeezing over the corn for that zesty finish.
Tips: Try adding other spices like smoked paprika or garlic powder for extra flavor!
Frequently Asked Questions:
1. Can I use frozen corn? Fresh corn is best, but you can certainly grill frozen corn too! Just thaw and dry it first.
2. What if I don’t have a grill? No worries! You can also boil or roast the corn in the oven for a delicious alternative.
With this recipe, you’ll impress your friends and family while keeping things simple. Enjoy the fresh flavors and the joy of grilling!
Grilled Corn with Lime and Chili
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Get ready to treat your taste buds with these Corn and Zucchini Fritters! These golden bites are crispy on the outside and tender on the inside, making them a fantastic choice for an appetizer or a delightful side dish. The combination of sweet corn and fresh zucchini creates a flavor that’s simply irresistible.
Imagine serving these warm, paired with a zesty vegan dipping sauce. They’re not just delicious; they pack a nutritious punch, making them a hit at any gathering!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per serving
Nutritional Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 8g
– Fiber: 3g
Ingredients:
– 1 cup corn (fresh or frozen)
– 1 medium zucchini (grated)
– 1/2 cup flour
– 1/4 cup almond milk
– 1 tsp baking powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the corn, grated zucchini, flour, almond milk, baking powder, salt, and pepper until well combined.
2. Heat a good amount of oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet, flattening them slightly.
4. Cook for about 3-4 minutes on each side, until they turn golden brown.
5. Serve them warm with your favorite dipping sauce!
Tips: Want to elevate the flavor? Add fresh herbs like dill or basil for an extra burst!
Frequently Asked Questions:
1. Can I bake these instead? Yes! Bake them at 400°F for about 20 minutes for a healthier option.
2. What sauces go well with them? They pair excellently with vegan sour cream or fresh salsa. Enjoy your cooking adventure!
Corn and Zucchini Fritters
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Get ready to enjoy a delightful twist on your typical pasta salad with this Mexican Street Corn Pasta Salad. Imagine creamy pasta mingling with sweet, roasted corn and vibrant flavors inspired by elote. It’s not just a side dish; it’s a colorful celebration in a bowl! Perfect for your next potluck or summer gathering, this salad is sure to impress your guests.
Not only is it easy to whip up, but it also features fresh ingredients that make every bite satisfying. The zesty lime dressing adds a refreshing kick, bringing all the elements together beautifully. Plus, it’s a great way to use up leftover pasta!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 320 per serving
Nutritional Information:
– Carbohydrates: 50g
– Protein: 10g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 3 cups cooked pasta (like elbow or rotini)
– 2 cups roasted corn
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, chopped
– 1/4 cup vegan mayo
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked pasta, roasted corn, cherry tomatoes, and red onion.
2. In a separate bowl, whisk together the vegan mayo, lime juice, salt, and pepper until smooth.
3. Pour the dressing over the pasta mixture and stir until everything is well coated.
4. Chill in the fridge for at least 30 minutes before serving for the best flavor.
Tips: Add diced avocado just before serving to keep it fresh and green!
Frequently Asked Questions:
1. Can I use gluten-free pasta? Absolutely! Any pasta works.
2. How long does it last in the fridge? Enjoy it within 3 days for the best taste.
This Mexican Street Corn Pasta Salad is not just a dish; it’s a fun way to bring flavors of Mexico to your table. So why wait? Mix up this vibrant salad and watch it disappear at your next gathering!
Mexican Street Corn Pasta Salad
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Amazon$14.9910. Sweet Corn and Quinoa Salad
Looking for a tasty and healthy side dish? Try this Sweet Corn and Quinoa Salad! It’s packed with protein and bursting with flavor. The fluffy quinoa pairs perfectly with sweet corn, colorful bell peppers, and a zesty vinaigrette. This salad is not only refreshing but also a great option for any meal, whether you serve it warm or cold.
You’ll love how simple it is to make and how well it fits into meal prep. It works wonderfully for picnics, barbecues, or even as a light lunch. Plus, it comes together in just 25 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 210 per serving
Nutritional Information:
– Carbohydrates: 37g
– Protein: 8g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 1 cup quinoa (rinsed)
– 2 cups water
– 1 cup sweet corn (fresh or frozen)
– 1/2 cup bell pepper (diced)
– 1/4 cup red onion (chopped)
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Start by boiling the water in a pot. Add the quinoa, then reduce the heat. Cover and let it simmer for about 15 minutes until fluffy.
2. In a skillet, warm the sweet corn over medium heat until it’s heated through.
3. In a large bowl, mix the cooked quinoa, corn, diced bell pepper, chopped red onion, lemon juice, and season with salt and pepper.
4. Gently stir everything together and serve it up!
Tips:
– Add black beans for an extra protein boost!
– Feel free to toss in some avocado for creaminess.
Frequently Asked Questions:
1. Can I use canned corn? Yes, just be sure to drain it well before using.
2. How long can I store this salad? It lasts about 4 days in the fridge, making it perfect for meal prep!
This Sweet Corn and Quinoa Salad is not just a dish; it’s a delicious way to nourish your body. Enjoy it at your next gathering, and watch everyone come back for seconds!
Sweet Corn and Quinoa Salad
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Amazon$14.9511. Corn and Avocado Salad
Are you looking for a refreshing side dish that’s packed with flavor and nutrition? Look no further than this Corn and Avocado Salad. This vibrant salad combines creamy avocado and sweet corn, creating a delightful mix that’s perfect for a light lunch or as a side for grilled meats. The zesty lime juice and fresh cilantro add a burst of freshness that makes every bite enjoyable.
This salad is more than just tasty; it’s also healthy! With healthy fats from the avocado and fiber from the corn, it offers a satisfying and nutritious option. Pair it with your favorite grilled dishes, or savor it solo for a light meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 200 per serving
Nutritional Information:
– Carbohydrates: 18g
– Protein: 4g
– Fat: 12g
– Fiber: 7g
Ingredients:
– 2 cups cooked corn
– 2 ripe avocados, diced
– 1/4 cup red onion, diced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. In a large bowl, combine the cooked corn, diced avocados, red onion, and chopped cilantro.
2. Squeeze the lime juice over the mixture and sprinkle with salt.
3. Toss everything together gently until well mixed. Serve immediately for the best flavor and texture.
Tips: For an added flavor kick, drizzle a little olive oil over the salad just before serving!
Frequently Asked Questions:
1. Can I add other ingredients? Absolutely! Try mixing in some diced tomatoes or crunchy radishes for extra flavor and texture.
2. How long does it last? This salad is best enjoyed fresh but can be stored in the fridge for up to 1 day.
This Corn and Avocado Salad brings a burst of color and flavor to your table, making it an ideal choice for gatherings or everyday meals. Try it out and enjoy the vibrant taste of Mexico right at home!
Corn and Avocado Salad
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Looking for a tasty snack that’s easy to make? Corn Tortilla Chips are your answer! These homemade delights are crispy, crunchy, and perfect for dipping into your favorite salsa or guacamole. You’ll love how simple they are to whip up, and you can customize the flavors to match your mood. Whether it’s game night or a casual gathering, these chips will be a hit!
Let’s break down how to make these delicious chips. You only need a few ingredients, making it budget-friendly. Plus, they’re ready in just 25 minutes! You’ll feel proud serving these fresh chips, knowing they’re made just the way you like them.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 150 per serving
Nutritional Information:
– Carbohydrates: 20g
– Protein: 2g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 2 cups corn flour (masa harina)
– 1/2 tsp salt
– 1 cup water
– Oil for frying
Instructions:
1. In a mixing bowl, combine corn flour, salt, and water until a soft dough forms.
2. Divide the dough into small balls, then flatten each ball into thin circles.
3. Heat oil in a skillet over medium heat. Fry the chips until they turn golden brown, about 2-3 minutes per side.
4. Remove them from the oil and let them drain on paper towels. Sprinkle with salt while they’re hot.
Tips:
– Add spices like cumin or paprika to the dough for extra flavor!
– Want a healthier option? Bake them at 350°F for 10-15 minutes instead of frying.
Frequently Asked Questions:
1. Can I bake these chips? Yes, baking is a great alternative!
2. How long can I store them? Keep in an airtight container for up to a week.
Now you’re ready to impress your friends and family with your homemade corn tortilla chips! Enjoy every crunchy bite!
Fun fact: homemade corn tortilla chips use 4 ingredients and cost 40% less than store-bought bags. They bake up crispy in minutes, and you can tailor flavors to your mood. Perfect for vegan Mexican corn recipes side dishes on game night.
Corn Tortilla Chips
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Indulge in the delightful taste of Corn and Tomato Quesadillas. These cheesy treasures are quick to whip up and perfect for any gathering. With sweet corn and juicy tomatoes, each bite bursts with fresh flavor. Plus, they can easily cater to your vegan friends with just a simple cheese swap!
Imagine serving these golden quesadillas at your next party. They not only look appetizing but also disappear fast. Kids and adults alike will love them, making them a go-to snack or meal at any time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 6g
– Fat: 8g
– Fiber: 5g
Ingredients:
– 4 tortillas
– 1 cup corn (fresh or frozen)
– 1 cup tomatoes (chopped)
– 1 cup vegan cheese shreds (or regular cheese)
– Olive oil for cooking
Instructions:
1. Heat a skillet over medium heat and drizzle in some olive oil.
2. Place one tortilla in the skillet. On one half, layer corn, chopped tomatoes, and a sprinkle of vegan cheese.
3. Fold the tortilla over and cook for 3-4 minutes on each side until it’s golden brown and crispy.
4. Slice into wedges and serve warm, maybe with salsa on the side!
Tips:
– Choose a non-stick skillet to keep them from sticking.
– Feel free to mix in other veggies or spices for extra flavor.
Frequently Asked Questions:
1. Can I use regular cheese? Absolutely! Any cheese you love works just fine.
2. How long do these quesadillas last? They taste best fresh but can be stored in the fridge for up to one day.
Enjoy making these Corn and Tomato Quesadillas! They’re not just a meal; they’re a fun treat for everyone!
Corn and Tomato Quesadillas
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Discover the delightful combination of flavors in this Corn and Sweet Potato Hash. This dish is not only colorful but also hearty, making it a fantastic choice for breakfast or as a vibrant side dish at dinner. The natural sweetness of sweet potatoes pairs beautifully with the corn, creating a satisfying meal that will please everyone at your table.
You can easily whip this up in just 35 minutes, perfect for busy mornings or casual dinners. Think about the aroma of garlic and spices wafting through your kitchen as you cook. It’s a simple yet comforting dish that can brighten any meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutritional Information:
– Carbohydrates: 50g
– Protein: 6g
– Fat: 7g
– Fiber: 6g
Ingredients:
– 2 cups sweet potatoes, diced
– 1 cup corn, fresh or frozen
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add diced sweet potatoes and cook until tender, about 10 minutes.
3. Stir in corn, onion, garlic, paprika, salt, and pepper, cooking for another 5-7 minutes.
4. Serve warm and enjoy!
Tips: Top your hash with creamy avocado or fresh cilantro for an extra burst of flavor!
Frequently Asked Questions:
1. Can I add other vegetables? Absolutely! Bell peppers or zucchini can make a great addition.
2. How long does it last? This dish stays good for about 3 days in the fridge.
Enjoy this colorful, tasty hash that not only satisfies your hunger but also adds a vibrant touch to your dining experience!
Corn and Sweet Potato Hash
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Amazon$14.9915. Corn and Pepper Stir-Fry
Looking for a quick and tasty side dish? Try this Corn and Pepper Stir-Fry. It’s a colorful medley that not only tastes great but is also packed with nutrients. You can whip it up in just 20 minutes, making it perfect for busy weeknights or as a vibrant addition to your dinner table.
This stir-fry combines sweet corn with fresh bell peppers and garlic. The flavors blend beautifully and create a dish that pairs well with almost any main course. Plus, it’s an excellent way to use up those fresh vegetables you have lying around!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 150 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 4g
– Fat: 3g
– Fiber: 5g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 red bell pepper (sliced)
– 1 green bell pepper (sliced)
– 1 onion (sliced)
– 2 cloves garlic (minced)
– Salt and pepper to taste
Instructions:
1. Heat a splash of oil in a skillet over medium heat.
2. Add the sliced onion and minced garlic, sauté until fragrant.
3. Stir in the corn and bell peppers. Cook for about 5 minutes until they’re tender.
4. Season with salt and pepper, then serve hot.
Tips: Want a flavor boost? Add a splash of soy sauce or a sprinkle of chili flakes!
Frequently Asked Questions:
1. Can I use frozen peppers? Yes, they work just as well!
2. How long does it last? Store leftovers in the fridge for up to 3 days.
This stir-fry is not just easy; it’s also flexible. You can swap in any veggies you have on hand. Get creative and make it your own!
❝ Did you know a quick stir-fry like Corn and Pepper Stir-Fry can deliver three colors, four veggies, and nutrients in under 20 minutes? In the realm of mexican corn recipes side dishes, fast meals pack flavor without the fuss. ❞
Corn and Pepper Stir-Fry
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Warm up your evenings with a delightful bowl of Mexican Corn Soup. This comforting dish combines sweet corn with spices and creamy richness, making it perfect for chilly nights or as a hearty appetizer. The aroma of sautéed garlic and onion fills your kitchen, inviting everyone to the table. Each spoonful is a burst of flavor that will have your family asking for seconds!
You can whip up this soup quickly, using just a few ingredients. It’s budget-friendly and satisfying, ideal for weeknight dinners or cozy gatherings. Plus, you can easily customize it with your favorite toppings. Imagine a sprinkle of fresh cilantro or creamy avocado on top. It adds a fresh touch that elevates the dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 220 per serving
Nutritional Information:
– Carbohydrates: 34g
– Protein: 5g
– Fat: 8g
– Fiber: 6g
Ingredients:
– 3 cups corn (fresh or frozen)
– 4 cups vegetable broth
– 1 onion (chopped)
– 2 cloves garlic (minced)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.
2. Add the corn, vegetable broth, cumin, salt, and pepper. Stir everything together.
3. Let it simmer for about 15-20 minutes, until the corn is tender and flavors meld.
4. Carefully blend the soup until smooth. Return it to the pot and serve warm.
Tips:
– Add avocado or cilantro for extra flavor and color!
– Feel free to use canned corn if you’re short on fresh or frozen.
– Store leftovers in the fridge for up to four days for an easy lunch option.
With this simple recipe, you’re on your way to creating a comforting meal that everyone will love. Enjoy each bowl and the warmth it brings to your home!
Mexican Corn Soup
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Craving a delicious and filling dish for taco night? Look no further than these Spicy Corn and Potato Tacos. They combine tender potatoes and sweet corn to create a mouthwatering filling that everyone will love. Topped with creamy avocado and zesty salsa, these tacos are sure to be a hit at your table!
With just a little prep, you can whip up this satisfying meal in no time. It’s perfect for busy weeknights or casual gatherings with friends. Plus, this dish is packed with flavor and nutrition, making it a fantastic choice for your family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 280 per serving
Nutritional Information:
– Carbohydrates: 50g
– Protein: 6g
– Fat: 8g
– Fiber: 7g
Ingredients:
– 2 cups diced potatoes
– 1 cup corn (fresh or frozen)
– 1/2 cup chopped onion
– 2 cloves minced garlic
– 1 tsp chili powder
– Corn tortillas for serving
– Optional: sliced avocado and salsa for topping
Instructions:
1. Boil the diced potatoes in water until tender, about 15 minutes. Drain and set aside.
2. In a skillet, sauté the chopped onion and minced garlic over medium heat until fragrant.
3. Stir in the corn, cooked potatoes, and chili powder. Mix everything well and cook for another 5 minutes.
4. Warm your corn tortillas. Fill each with the potato and corn mixture, then top with sliced avocado and salsa for extra flavor.
Tips:
– Squeeze fresh lime juice over your tacos for a zesty kick!
– If you want some heat, add jalapeños or a dash of hot sauce to the filling.
Frequently Asked Questions:
1. Can I use sweet potatoes instead? Absolutely! They add a nice sweetness to the dish.
2. How can I make them spicier? Toss in some chopped jalapeños or drizzle with your favorite hot sauce.
Give these Spicy Corn and Potato Tacos a try! They’re quick, easy, and packed with flavor, making them a perfect addition to your next taco night. Enjoy every bite!
Spicy Corn and Potato Tacos
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18. Corn Pudding
Get ready to enjoy a comforting dish that everyone will love: Corn Pudding! This creamy, sweet delight makes a perfect side for any meal. Imagine pairing it with your favorite grilled chicken or roasted vegetables. The texture is smooth, and the flavor is a wonderful blend of sweetness and warmth.
Best of all, it’s simple to whip up and can even double as a light dessert!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 40 minutes
– Total Time: 50 minutes
– Calories: 230 per serving
Nutritional Information:
– Carbohydrates: 36g
– Protein: 4g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 2 cups corn (fresh or canned)
– 1 cup almond milk (or your favorite milk)
– 1/2 cup cornmeal
– 1/4 cup maple syrup
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C). This step is crucial for even cooking.
2. In a mixing bowl, blend the corn, almond milk, cornmeal, maple syrup, and salt. Stir until well combined.
3. Pour the mixture into a greased baking dish. Baking it will give you that lovely, firm texture.
4. Bake for about 40 minutes, or until it sets nicely. Let it cool for a few minutes before serving to enhance the flavors.
Tips:
– Add a sprinkle of cinnamon for a delightful twist! It adds warmth and depth.
– Serve it warm, but it’s also tasty at room temperature.
Frequently Asked Questions:
1. Can I substitute the almond milk? Yes! Any plant-based milk works well.
2. How long can I keep leftovers? Store them in the fridge for about 3 days.
This Corn Pudding is not just a dish; it’s a hug in a bowl. Perfect for family dinners or gatherings, it’s bound to be a hit. Enjoy every bite!
Corn Pudding
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If you’re looking for a quick and tasty dinner, try making Corn and Black Bean Tacos. These tacos are not only easy to whip up but also packed with wholesome ingredients. Each bite offers a delightful mix of flavors, thanks to the cumin and zesty lime. You can personalize them with your favorite toppings, making them a hit for everyone at your table.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 250 per serving
Nutritional Information:
– Carbs: 40g
– Protein: 8g
– Fat: 5g
– Fiber: 10g
Ingredients:
– 1 cup corn (fresh or frozen)
– 1 can black beans (drained and rinsed)
– 1 tsp cumin
– Corn tortillas for serving
– Toppings like avocado, salsa, or cheese
Instructions:
1. Heat a pan over medium heat. Add corn, black beans, and cumin. Stir until everything is warmed through, about 5-7 minutes.
2. Spoon the mixture into corn tortillas.
3. Top with your favorite veggies, salsa, or cheese for added flavor.
Tips:
– Add cheese for a creamy, delicious twist!
– Experiment with toppings like cilantro or jalapeños for an extra kick!
Frequently Asked Questions:
1. Can I use different beans? Yes! Pinto or kidney beans are great substitutes.
2. What should I serve with these tacos? They pair wonderfully with rice or a fresh side salad!
Enjoy your taco night with this simple and satisfying dish that everyone in your family will love!
Corn and Black Bean Tacos
Editor’s Choice
20. Sweet Corn and Tomato Salad
Looking for a refreshing side that bursts with flavor? Look no further! This Sweet Corn and Tomato Salad is a delightful way to celebrate summer produce. Picture juicy cherry tomatoes, sweet corn, and fragrant basil all coming together in one bowl. Drizzled with balsamic vinaigrette, this salad is not only beautiful to look at but also a breeze to whip up!
Imagine serving this salad at your next barbecue or family dinner. It pairs perfectly with grilled meats or can stand alone as a light dish. Plus, it’s easy to prepare ahead of time, making it a fantastic option for busy days.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 150 per serving
Nutritional Information:
– Carbohydrates: 25g
– Protein: 4g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 cup cherry tomatoes (halved)
– 1/4 cup fresh basil (chopped)
– 2 tbsp balsamic vinaigrette
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the corn, cherry tomatoes, and chopped basil together.
2. Drizzle the balsamic vinaigrette over the salad, adding salt and pepper to taste.
3. Toss everything gently to combine.
4. Serve immediately, or refrigerate for up to one hour before serving for a chilled treat!
Tips: Want a little extra creaminess? Add mozzarella balls for a delightful twist!
Frequently Asked Questions:
1. Can I use canned corn? Yes! Just make sure to drain it well.
2. How long does this salad last? It’s best enjoyed fresh, but you can keep it in the fridge for a day.
Summer flavors shine in this Sweet Corn and Tomato Salad—easy, vibrant, and shareable. It proves vegan Mexican corn side dishes can steal the show at any barbecue with fresh basil, juicy tomatoes, and a balsamic drizzle. Try it, and watch guests request seconds of mexican corn recipes side dishes.
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21. Corn Fritters with Avocado Dip
If you’re looking for a crowd-pleaser that’s both fun and flavorful, try making Corn Fritters with Avocado Dip. These golden, crispy bites blend sweet corn with spices, and they pair perfectly with a creamy avocado dip. Whether you serve them as an appetizer at your next gathering or enjoy them as a side dish at a family dinner, these fritters are sure to be a hit!
To whip up this tasty treat, you’ll need just a few simple ingredients and about 30 minutes of your time. The combination of crunchy fritters and smooth avocado dip is irresistible. You’ll love how easy they are to make, and everyone will love how delicious they taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 240 per serving
Nutritional Information:
– Carbohydrates: 34g
– Protein: 5g
– Fat: 10g
– Fiber: 4g
Ingredients:
– 1 cup corn (fresh or frozen)
– 1/2 cup flour
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– 1 avocado (for dipping)
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine the corn, flour, paprika, and garlic powder. Stir until mixed well.
2. Heat oil in a skillet over medium heat. You’ll want enough oil to cover the bottom.
3. Scoop spoonfuls of the mixture into the hot skillet. Fry until golden brown, about 3-4 minutes on each side.
4. For the avocado dip, mash the avocado in a bowl and season with salt and pepper.
5. Serve the warm fritters alongside the avocado dip for a delightful experience!
Tips: Add fresh herbs like cilantro or chives to the dip for a flavor boost!
Frequently Asked Questions:
1. Can I bake these fritters? Yes, bake them at 400°F for about 20 minutes for a healthier option!
2. What can I serve them with? Pair these fritters with your favorite hot sauce for an extra kick!
Now you’re ready to impress your friends and family with these delicious corn fritters. Enjoy the crunch and the creamy dip—they’ll be begging for the recipe!
Corn Fritters with Avocado Dip
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This Corn and Pea Salad is your go-to dish for summer cookouts and picnics. Its light and refreshing vibe makes it a crowd-pleaser. Imagine biting into sweet corn and crisp peas, bursting with flavor. This colorful salad not only looks good but also packs a nutritional punch.
You can whip it up in just 10 minutes, making it an effortless addition to your meal. The zesty lemon dressing brightens the flavors, making it perfect alongside grilled chicken or fish. Plus, you can enjoy it on its own for a healthy snack.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 180 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 6g
– Fat: 4g
– Fiber: 5g
Ingredients:
– 1 cup corn (fresh or frozen)
– 1 cup green peas (fresh or frozen)
– 1/4 cup red onion (diced)
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the corn, peas, and diced red onion.
2. Squeeze the lemon juice over the salad and sprinkle with salt and pepper.
3. Toss everything together until well combined. Serve chilled for the best flavor.
Tips: Want to elevate this dish? Add crumbled feta cheese for a savory kick!
Frequently Asked Questions:
1. Can I use canned peas? Yes, just rinse them before adding.
2. How long does it last? This salad stays fresh in the fridge for about three days.
Enjoy this Corn and Pea Salad at your next gathering and watch it disappear!
Corn and Pea Salad
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Looking for a quick and tasty meal that packs a nutritional punch? Corn and Spinach Tortilla Wraps are your answer! These wraps combine sweet corn and fresh spinach, all snugly wrapped in soft tortillas. They’re perfect for lunch or dinner, and you can make them in just 25 minutes. Plus, they’re easily customizable, so you can add your favorite sauces and toppings to suit your taste.
Imagine biting into a soft tortilla, filled with a colorful mix of ingredients. The sweetness of the corn pairs beautifully with the savory sautéed spinach, providing a satisfying crunch with every bite. Whether you’re busy with work or just want a light dinner, these wraps can be made in a flash.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 220 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 6g
– Fat: 5g
– Fiber: 7g
Ingredients:
– 4 tortillas
– 1 cup corn (fresh or frozen)
– 2 cups spinach (fresh)
– 1/4 cup red onion (sliced)
– Olive oil for sautéing
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add spinach and sauté until wilted, about 2-3 minutes.
3. In a bowl, combine the corn, sautéed spinach, and sliced red onion.
4. Spoon the mixture onto the tortillas and roll them up tightly.
5. Serve with your favorite dipping sauce for added flavor.
Tips:
– Add black beans for a protein boost!
– Feel free to use whole wheat tortillas for a healthier option.
Frequently Asked Questions:
1. Can I use whole wheat tortillas? Yes, they make a great alternative!
2. How long do these wraps last? Enjoy them fresh, but they can stay in the fridge for a day.
With these Corn and Spinach Tortilla Wraps, you’ll have a delightful meal that’s both nutritious and simple to prepare. Perfect for busy nights or a quick lunch on the go!
Corn and Spinach Tortilla Wraps
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Looking for a delicious way to pack more protein and nutrients into your meals? This Corn and Lentil Salad is your answer! With sweet corn and hearty lentils, this colorful dish is not just filling, but also bursting with flavor. It’s perfect for meal prep, picnics, or even a quick weeknight dinner.
Imagine biting into a refreshing salad that combines the sweetness of corn with the earthy taste of lentils. Tossed in a zesty lime dressing, this salad can brighten up any meal. Plus, it’s easy to prepare and can be made in just half an hour!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 200 per serving
Nutritional Information:
– Carbohydrates: 35g
– Protein: 10g
– Fat: 2g
– Fiber: 8g
Ingredients:
– 1 cup cooked lentils
– 1 cup fresh or frozen corn
– 1/4 cup chopped red onion
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked lentils, corn, and chopped red onion.
2. Squeeze fresh lime juice over the mixture and season with salt and pepper.
3. Stir everything together until well mixed. Serve chilled or at room temperature.
Tips for Extra Flavor:
– Add fresh herbs like parsley or cilantro for a burst of freshness!
– Try mixing in diced bell peppers for more crunch and color.
Frequently Asked Questions:
1. Can I use canned lentils? Yes! Just make sure to rinse and drain them before adding.
2. How long does this salad last? It can stay fresh for about 4 days in the fridge.
This salad is not only a healthy choice but also a versatile one. Enjoy it as a side or make it a main dish by adding grilled chicken or avocado. You’ll love how easy it is to whip up this tasty, nutritious meal!
Corn and Lentil Salad
Editor’s Choice
25. Corn and Bell Pepper Stir-Fry
Brighten up your dinner table with this Corn and Bell Pepper Stir-Fry. This dish bursts with flavor and color, making it an irresistible side for any meal. The combination of sweet corn and crunchy bell peppers creates a delightful contrast that will appeal to both kids and adults alike. Plus, it’s quick to whip up, so it’s perfect for those busy weeknights.
Imagine sautéing fresh corn and vibrant bell peppers in olive oil, with aromatic garlic wafting through your kitchen. This stir-fry not only looks great but tastes amazing too. You can serve it alongside grilled chicken, tacos, or even on its own for a light meal.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 160 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 5g
– Fat: 3g
– Fiber: 4g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cloves garlic, minced
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Heat a generous splash of olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
3. Toss in the corn and the sliced bell peppers. Cook for about 5-7 minutes, stirring occasionally, until the peppers are tender.
4. Season with salt and pepper. Serve hot and enjoy!
Pro Tip: Squeeze a little lime juice over the stir-fry just before serving for a zesty twist!
Frequently Asked Questions:
1. Can I use frozen bell peppers? Yes, they work perfectly in this recipe!
2. How long can I store leftovers? They’re good for up to 3 days in the refrigerator.
3. Can I add other veggies? Definitely! Zucchini or snap peas would be great additions.
This Corn and Bell Pepper Stir-Fry is not just a dish; it’s a way to bring some color and excitement to your meals! Whether you’re hosting a dinner party or just cooking for yourself, this simple recipe is sure to impress. Enjoy the fresh flavors and the ease of preparation!
Corn and Bell Pepper Stir-Fry
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Are you looking for a quick, tasty dish that brings comfort to your dinner table? Look no further than this Corn and Spinach Pasta. This vibrant dish combines sweet corn with fresh spinach in a light garlic sauce that dances on your taste buds. It’s perfect for those busy weeknights when you want something nutritious and satisfying without spending hours in the kitchen.
The pasta soaks up the delicious flavors in each bite, making it a family favorite. Plus, it’s simple enough for even novice cooks to whip up in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 330 per serving
Nutritional Information:
– Carbohydrates: 55g
– Protein: 8g
– Fat: 8g
– Fiber: 4g
Ingredients:
– 8 oz pasta (any type you love)
– 1 cup corn (fresh or frozen)
– 2 cups fresh spinach
– 4 cloves garlic (minced)
– Olive oil for sautéing
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package directions. Once done, drain it and set it aside.
2. In a skillet, heat some olive oil over medium heat. Sauté the minced garlic until it’s fragrant.
3. Add in the corn and spinach. Cook until the spinach wilts down, about 2-3 minutes.
4. Toss the cooked pasta into the skillet, mixing it well with the corn and spinach. Season with salt and pepper to your liking, then serve hot!
Tips: Want a cheesy flavor? Just sprinkle some nutritional yeast over the top before serving!
Frequently Asked Questions:
1. Can I use gluten-free pasta? Yes, any pasta type works great!
2. How long does it last in the fridge? Enjoy it for up to 3 days.
This Corn and Spinach Pasta is not just quick and easy; it’s a delicious way to incorporate veggies into your meal while keeping it comforting and satisfying. Enjoy making this delightful dish that everyone will love!
Corn and Spinach Pasta
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Satisfy your cravings with these Corn and Mushroom Tacos. This tasty twist on traditional tacos blends the sweetness of corn with the earthy flavor of mushrooms. It’s an easy meal that’s perfect for busy nights. You can pile on your favorite toppings to make each taco uniquely yours!
Imagine the warm, soft corn tortillas wrapped around a hearty filling. The combination of textures and flavors will delight everyone at your table, whether they’re vegan or just love good food. Plus, you can whip these up in about 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 300 per serving
Nutritional Information:
– Carbohydrates: 45g
– Protein: 7g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 1 cup corn (fresh or frozen)
– 1 cup mushrooms (sliced)
– 1/2 cup onion (chopped)
– 2 cloves garlic (minced)
– Corn tortillas for serving
Instructions:
1. Heat oil in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant, about 2-3 minutes.
3. Stir in corn and sliced mushrooms. Cook for about 10 minutes until mushrooms are tender.
4. Serve the filling in warm corn tortillas. Top with avocado, salsa, or your favorite toppings!
Tips:
– Add diced avocado for creaminess.
– Sprinkle fresh cilantro for a burst of flavor!
Frequently Asked Questions:
1. Can I use different types of mushrooms? Yes, feel free to experiment with any mushrooms you love!
2. What sides pair well? Enjoy these tacos with rice or a refreshing salad for a complete meal!
Make these Corn and Mushroom Tacos your go-to option for a quick, delicious meal. They’re not just easy to make; they’re also packed with flavor and nutrition. Enjoy every bite!
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Enjoy a delightful summer treat with this Sweet Corn and Cucumber Salad. This salad brings together the sweetness of fresh corn and the cool crunch of cucumber, making it a refreshing side dish. Perfect for warm days, it’s an easy addition to your barbecue or picnic spread. Plus, it takes just minutes to whip up, leaving you plenty of time to enjoy the sunshine!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 160 per serving
Nutritional Information:
– Carbohydrates: 24g
– Protein: 4g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 2 cups corn (fresh or frozen)
– 1 cucumber (diced)
– 1/4 cup red onion (diced)
– 2 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. In a large bowl, mix the corn, cucumber, and red onion.
2. Drizzle the olive oil and lemon juice on top. Season with salt and pepper.
3. Toss everything together until well combined. Serve chilled for the best flavor!
Tips: Want to elevate the taste? Add fresh herbs like dill or cilantro for a burst of flavor!
Frequently Asked Questions:
1. Can I use canned corn? Yes! Just make sure to drain it well.
2. How long can I store leftovers? This salad is best enjoyed fresh, but it will last about 2 days in the fridge.
This Sweet Corn and Cucumber Salad is not just easy to make; it’s also a great way to incorporate fresh ingredients into your meals. Enjoy the crunch, savor the sweetness, and let every bite transport you to a sunny day!
Sweet Corn and Cucumber Salad
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These 28 vegan Mexican corn side dishes offer a delightful array of flavors and textures that everyone will love! From zesty salads to creamy casseroles, there’s something here for every palate.
Whether you’re preparing for a family dinner or a festive gathering, these recipes will elevate your meal and impress your guests. Try them out and enjoy the delicious tastes of Mexico right at home!
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Frequently Asked Questions
What Are Some Popular Mexican Corn Salad Recipes I Can Try?
Mexican corn salads are delicious and easy to make! You can try recipes like street corn salad, which features grilled corn, lime, cilantro, and cheese for a zesty flavor.
Another favorite is a Southwestern corn salad with black beans, bell peppers, and a tangy dressing. These salads not only highlight the sweetness of corn but also offer a refreshing side dish for any meal!
What Makes Mexican Street Corn Unique Compared to Other Corn Dishes?
Mexican street corn, or elote, is unique because it’s typically grilled and slathered with a creamy mixture of mayonnaise, sour cream, lime juice, and cotija cheese. It’s then sprinkled with chili powder for that perfect kick!
This combination of smoky, creamy, and spicy flavors elevates corn to a whole new level, making it a beloved street food in Mexico and beyond.
Are There Vegan Versions of Mexican Corn Casserole Recipes?
Absolutely! You can create a delicious vegan Mexican corn casserole by substituting dairy ingredients with plant-based options. Use almond milk or coconut cream for creaminess, and nutritional yeast can replace cheese for that savory flavor.
Adding black beans, diced tomatoes, and spices will enhance the taste while keeping it entirely vegan. This dish is perfect for gatherings and will impress everyone, regardless of their dietary preferences!
Can I Use Frozen Corn in My Mexican Corn Recipes?
Yes, using frozen corn is a fantastic option! It’s convenient, and frozen corn retains its sweetness and texture, making it perfect for your Mexican corn recipes side dishes.
Just be sure to thaw and drain it properly before use. Whether you’re making corn salads, casseroles, or elote, frozen corn can save you time while still delivering delicious results!
What Are Some Quick Side Dishes with Corn for Busy Weeknights?
If you’re short on time, there are plenty of quick side dishes with corn that you can whip up in no time! Try a simple corn salsa by mixing canned corn, diced tomatoes, onions, and cilantro with lime juice.
Another option is sautéed corn with garlic and herbs, which takes just minutes to prepare. These dishes are not only quick but also packed with flavor, making them perfect for busy weeknights!
Related Topics
vegan recipes
Mexican cuisine
corn side dishes
easy recipes
Mexican street corn
corn salad recipes
quick meals
family-friendly
corn casserole
elote recipes
summer sides
healthy snacks
