If you’re anything like me, there’s something about the bold, spicy flavor of Mexican chorizo that has you craving a delicious dinner. You can’t beat that rich, smoky taste that can elevate any meal from ordinary to extraordinary. I created this collection of recipes because I want to help you discover new and exciting ways to enjoy chorizo.
Whether you’re a seasoned chef or just starting out in the kitchen, this post is for anyone who loves cooking and appreciates robust flavors. If you enjoy meal preps, family dinners, or simply treating yourself to something special, you’ll find a lot to love here. I understand that weeknight dinners can become repetitive, so I’m here to shake things up.
In this post, you’ll find 25 mouthwatering Mexican chorizo dinner recipes that are sure to impress. These dishes are not just bold and flavorful; they are also easy to make and perfect for any occasion. From spicy tacos to hearty casseroles, each recipe offers a unique twist that will keep your taste buds dancing. Get ready to dive into a world of taste that will make your kitchen the place to be at dinnertime!
1. Spicy Chorizo Pasta
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 550 per serving
Ready for a dish that packs a punch? You’ll love this spicy chorizo pasta! It’s creamy, comforting, and just the right amount of spicy. The robust flavors of sautéed Mexican chorizo and garlic blend beautifully with a luscious cream sauce. Each bite is a delightful balance of heat and richness, making it a perfect weeknight dinner that feels special.
This recipe is not just about taste; it’s also simple and quick. In just 30 minutes, you can have a delicious meal on the table. Perfect for busy evenings or when you want to impress your guests without spending hours in the kitchen!
Ingredients:
– 200g pasta (your choice)
– 250g Mexican chorizo, casing removed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheese (cheddar or mozzarella)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, cook the chorizo over medium heat until it’s browned, about 5-7 minutes.
3. Add the minced garlic and sauté until it’s fragrant.
4. Pour in the heavy cream and bring the mixture to a gentle simmer.
5. Stir in the cheese until it melts smoothly into the sauce.
6. Toss the cooked pasta with the sauce. Season with salt and pepper, then garnish with fresh parsley before serving.
Tips: Want more heat? Sprinkle in some chili flakes for an extra kick!
FAQs:
1. Can I use a different type of pasta? Yes! Any shape you like will work.
2. What if I want a vegetarian option? Substitute the chorizo with a plant-based sausage for a tasty alternative!
This spicy chorizo pasta is not just a meal; it’s an experience. Dive in and enjoy every spicy, creamy bite!
Spicy Chorizo Pasta
Editor’s Choice
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
Amazon$6.29
2. Chorizo and Spinach Quesadillas
Servings: 2 Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 400 per serving
Are you in a rush but still crave a meal full of flavor? Look no further than these Chorizo and Spinach Quesadillas! The combination of spicy chorizo and fresh spinach wrapped in crispy tortillas creates a satisfying dish that will tickle your taste buds. Serve it with salsa or guacamole, and you’ve got a quick dinner that feels special.
Nutrition Information:
Calories: 400, Protein: 20g, Carbs: 45g, Fat: 18g
Ingredients:
– 4 flour tortillas
– 200g chorizo, casing removed
– 1 cup fresh spinach, chopped
– 1 cup shredded cheese (Mexican blend)
– Olive oil for frying
– Salsa for serving
Instructions:
1. Heat a skillet over medium heat. Add chorizo and cook until browned, breaking it apart with a spoon.
2. Toss in the chopped spinach and stir until it wilts.
3. On one half of each tortilla, add a spoonful of the chorizo-spinach mixture. Top with shredded cheese and fold the other half over.
4. In the same skillet, add a splash of olive oil. Cook each quesadilla until golden brown on both sides, about 3-4 minutes per side.
5. Slice into wedges and serve with your favorite salsa.
Tips:
– For a smoky kick, sprinkle in some chipotle seasoning.
– Feel free to experiment! Add bell peppers or mushrooms for extra flavor and nutrition.
FAQs:
1. Can I make these ahead of time?
Yes, prepare them in advance and store in an airtight container. Just cook them when you’re ready to eat!
2. What else can I add?
Consider adding onions or corn for extra texture and taste.
Make your next meal effortless and delicious with these Chorizo and Spinach Quesadillas. They’re perfect for busy nights or when you just want something quick and tasty!
Chorizo and Spinach Quesadillas
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
AmazonGBP 11.25
McCormick Grill Mates Chipotle & Roasted Garlic Seasoning, 2.5 oz
Amazon$3.803. Chorizo-Loaded Nachos
Servings: 6 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 500 per serving
Who says nachos are only for game day? With these Chorizo-Loaded Nachos, you can bring bold flavors right to your dinner table. Imagine layers of crispy tortilla chips topped with savory chorizo, gooey melted cheese, and spicy jalapeños. Each bite is a delightful explosion of taste that will have everyone asking for seconds.
Let’s get to the good stuff! Here’s what you’ll need to make this mouthwatering dish:
Ingredients:
– 300g tortilla chips
– 250g chorizo, cooked and crumbled
– 2 cups shredded cheese (mix cheddar and Monterey Jack for the best flavor)
– Jalapeños, sliced (to taste)
– Chopped tomatoes and onions for topping
– Sour cream and guacamole for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking tray.
3. Sprinkle the cooked chorizo and cheese generously over the chips.
4. Add jalapeños for that extra kick, then bake for about 10 minutes or until the cheese is bubbly and golden.
5. Top with fresh tomatoes and onions, then serve with dollops of sour cream and guacamole on the side.
Tips:
Make it your own! Try adding black beans or sweet corn for extra texture and flavor.
FAQs:
1. Can I prepare these in advance?
Yes, you can assemble everything and refrigerate before baking.
2. What if I don’t have chorizo?
Ground beef or turkey can be a great substitute.
Get ready to impress your family or friends with this easy and tasty dish. Enjoy the vibrant flavors of chorizo-loaded nachos tonight!
Nachos aren’t just a snack—they’re a weeknight win when chorizo joins the party. Pro tip: layer chips, chorizo, and cheese, then broil until bubbly for restaurant-worthy crunch in minutes. These mexican chorizo recipes dinners prove bold flavor can be quick and easy.
Chorizo-Loaded Nachos
Editor’s Choice
Amazon Grocery, Restaurant Style Tortilla Chips, 20 Oz (Previously Amazo…
Amazon$3.18
Iberia Chorizo Spanish Style Sausage, 5 Ounce (Pack of 2)
AmazonCheck Price
Rotary Cheese Grater Cheese Shredder, Cheese Grater Handheld with Strong…
Amazon$14.494. Chorizo and Bell Pepper Pasta Bake
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 600 per serving
Looking to spice up your dinner routine? Try this Chorizo and Bell Pepper Pasta Bake! This dish blends the smoky heat of chorizo with the sweetness of roasted bell peppers. The creamy sauce wraps everything in comfort, making it feel like a warm hug after a long day. It’s filling, flavorful, and perfect for sharing with family or friends!
Here’s how you can make this delightful meal at home. Follow these easy steps for a delicious pasta bake that will impress everyone at the table.
Nutrition Information:
Calories: 600, Protein: 28g, Carbs: 55g, Fat: 32g
Ingredients:
– 300g penne pasta
– 250g chorizo, sliced
– 2 bell peppers (red and yellow), sliced
– 1 onion, diced
– 2 cups heavy cream
– 1 cup grated cheese (mozzarella)
– Olive oil, salt, and pepper
Instructions:
1. Preheat your oven to 375°F (190°C). This will ensure your pasta bake cooks evenly.
2. Cook the penne pasta according to the package instructions. Once done, drain it and set it aside.
3. In a large skillet, heat some olive oil. Sauté the chorizo, onion, and bell peppers until they’re tender and fragrant.
4. In a big bowl, mix the cooked pasta with the sautéed mixture and the heavy cream. Add salt and pepper to taste.
5. Pour everything into a baking dish. Top it with mozzarella cheese and bake for 20-25 minutes until it’s bubbly and golden on top.
Tips:
– For a crunchy topping, sprinkle some breadcrumbs over the cheese before baking!
– This dish can be made ahead and frozen before baking for an easy weeknight meal.
FAQs:
1. Can I freeze this dish? Yes, freeze it before baking for a quick meal later!
2. What other veggies can I add? Try zucchini or mushrooms for added flavor and texture!
Chorizo and Bell Pepper Pasta Bake
Editor’s Choice
Barilla Penne Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Semolin…
Amazon$1.84
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Organic Valley, Cream Heavy Whipping Ultra-Pasturized Organic, 16 Fl Oz
AmazonCheck Price5. Chorizo-Stuffed Peppers
Servings: 4 Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 450 per serving
Chorizo-stuffed peppers are a vibrant way to spice up your dinner routine. Imagine sweet bell peppers, their colors ranging from bright red to sunny yellow, bursting with a savory chorizo and rice filling. Topped with melted cheese and baked to perfection, these peppers are not just a feast for the eyes but also for your taste buds. They’re ideal for impressing guests or enjoying a cozy night in with family.
Ready to make this mouthwatering dish? Here’s what you’ll need:
Ingredients:
– 4 bell peppers (any color)
– 250g chorizo, casing removed
– 1 cup cooked rice
– 1 cup shredded cheese (cheddar works great)
– 1 can diced tomatoes
– Olive oil, salt, and pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a skillet over medium heat, cook the chorizo until browned. Stir in the cooked rice and diced tomatoes until well combined.
4. Stuff each bell pepper with the chorizo mixture. Top generously with cheese and drizzle a bit of olive oil on top.
5. Arrange the peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melty and golden.
Tips: Want to make it heartier? Try adding black beans or corn to the filling! This not only boosts the flavor but adds extra nutrients too.
FAQs:
1. Can I use quinoa instead of rice?
Yes! Quinoa adds a nutty flavor and is a great gluten-free option.
2. What if I want a vegetarian version?
Swap the chorizo for lentils or sautéed mushrooms for a delicious alternative.
Now you have a colorful, tasty dish that’s sure to please everyone at your table. Enjoy your cooking adventure!
Chorizo-Stuffed Peppers
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Fullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Fo…
Amazon$29.996. Creamy Chorizo Risotto
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 520 per serving
Imagine a dish that wraps you in comfort and warmth. That’s what you get with this creamy chorizo risotto. The rich flavors of spicy chorizo blend seamlessly with creamy Arborio rice, creating a meal that’s both hearty and satisfying. Toss in some bright green peas for a delightful crunch, and you have a dish that’s perfect for cozy dinners or special occasions. It’s a crowd-pleaser that will impress your family and friends!
Here’s how to whip it up!
Ingredients:
– 1 cup Arborio rice
– 250g chorizo, sliced
– 1 small onion, diced
– 4 cups chicken or vegetable broth
– 1 cup peas (fresh or frozen)
– 1/2 cup grated Parmesan cheese
– Olive oil, salt, and pepper
Instructions:
1. Heat a drizzle of olive oil in a large pan over medium heat. Sauté the diced onion until it’s soft and translucent.
2. Add the sliced chorizo to the pan and let it cook for about 5 minutes until it’s browned and fragrant.
3. Stir in the Arborio rice and cook for another minute to toast it lightly.
4. Gradually add the broth, one ladle at a time. Stir frequently as the rice absorbs the liquid.
5. When the rice is al dente, fold in the peas and Parmesan cheese. Mix well and serve warm.
Tip: For an extra creamy texture, stir in a tablespoon of butter at the end!
FAQs:
1. Can I use brown rice instead? You can, but it will alter the cooking time and texture.
2. What can I substitute for Parmesan? Try grated pecorino or nutritional yeast for a vegan option.
Now you have a delicious recipe that’s easy to make and bursting with flavor. Enjoy every creamy bite!
Creamy Mexican chorizo risotto proves comfort and bold flavor can share the spotlight. Pro tip: brown the chorizo first to render fat, then add warm stock gradually and fold in peas for brightness—perfect dinners and easy recipes in about 40 minutes.
Creamy Chorizo Risotto
Editor’s Choice
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.997. Chorizo Taco Salad
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 350 per serving
Craving something light yet packed with flavor? This Chorizo Taco Salad hits the spot! It’s a colorful mix of fresh vegetables, crispy tortilla strips, and spicy chorizo that will make your taste buds dance. You can dress it up with your favorite dressing for an extra flavor boost. It’s quick to prepare, making it a fantastic choice for a busy weeknight dinner or a weekend treat.
Nutrition Information:
Calories: 350
Protein: 22g
Carbs: 30g
Fat: 15g
Ingredients:
– 250g chorizo, cooked and crumbled
– 4 cups mixed greens (like lettuce and spinach)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 1/2 cup tortilla strips
– Dressing of your choice
Instructions:
1. Start by heating a skillet over medium heat. Add the chorizo and cook until it’s nicely browned. This should take about 5-7 minutes.
2. In a large bowl, toss together the mixed greens, halved cherry tomatoes, and sliced avocado.
3. Gently fold in the cooked chorizo, mixing everything well.
4. Sprinkle the crispy tortilla strips on top and drizzle with your favorite dressing.
5. Serve right away for the freshest experience!
Tips:
– Add black olives or crumbled cheese for a heartier salad!
– Keep your dressing separate if you want to meal prep for the week.
FAQs:
1. Can I meal prep this? Yes, just keep the dressing separate until you’re ready to eat!
2. What other veggies work well? Try adding corn, bell peppers, or even radishes for extra crunch!
Chorizo Taco Salad
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
OXO Good Grips Salad Spinner | Lettuce Spinner | Fruit Washer | Fruit Wa…
Amazon$28.998. One-Pan Chorizo and Rice
Servings: 4 Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 480 per serving
Are you looking for a quick and delicious dinner idea? This One-Pan Chorizo and Rice dish is here to save your evening! With spicy chorizo, fluffy rice, and colorful vegetables, this meal packs a punch of flavor without the hassle of multiple pots. Plus, you’ll love the easy cleanup!
Imagine the aroma of sizzling chorizo mingling with garlic and onions. It’s a comforting combination that will make your kitchen feel warm and inviting. This dish is not just filling; it’s a vibrant mix of textures and tastes that will satisfy your hunger and excite your palate.
Ready to dive in? Here’s what you need and how to make it.
Ingredients:
– 250g chorizo, sliced
– 1 cup rice (long grain or basmati)
– 2 cups chicken broth
– 1 bell pepper, diced
– 1 onion, diced
– Olive oil
– Garlic, salt, and pepper
Instructions:
1. Heat a splash of olive oil in a large saucepan over medium heat. Add diced onion and minced garlic, sautéing until fragrant.
2. Toss in the chorizo slices and cook until they are browned and a bit crispy.
3. Add the rice and chicken broth, stirring to combine. Bring to a boil.
4. Mix in the diced bell pepper, then reduce the heat. Cover and let it simmer until the rice is tender, about 20 minutes.
5. Season with salt and pepper to taste, and serve hot.
Tips: Don’t forget to garnish with fresh cilantro for an extra burst of flavor!
FAQs:
1. Can I use brown rice?
Yes, but be sure to adjust the cooking time to about 40-45 minutes.
2. What other proteins can I add?
Chicken or shrimp are great options to mix things up!
Enjoy this easy, tasty dish any night of the week. It’s perfect for busy evenings when you want comfort food with minimal fuss!
One-Pan Chorizo and Rice
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
AmazonEUR 12.96
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
GORILLA GRIP BPA-Free Reversible Kitchen Cutting Board Set of 3, US Desi…
Amazon$19.999. Chorizo and Egg Breakfast Tacos
Servings: 4 Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 300 per serving
Craving breakfast for dinner? These Chorizo and Egg Breakfast Tacos will hit the spot! Picture soft tortillas filled with fluffy scrambled eggs and crispy chorizo, all topped with fresh salsa. It’s a delightful mix of textures and flavors that makes any meal feel special, no matter the time of day.
These tacos are not only quick to prepare, but they also pack a flavorful punch. You can whip them up in just 15 minutes, making them perfect for busy weeknights or lazy weekends. Plus, they can easily be dressed up with your favorite toppings, ensuring a satisfying meal every time.
Ingredients:
– 250g chorizo, sliced
– 4 eggs
– 4 tortillas (corn or flour)
– 1/2 cup salsa
– Fresh cilantro for garnish
Instructions:
1. Start by heating a skillet over medium heat. Add the sliced chorizo. Cook until it becomes crispy and fragrant.
2. While the chorizo cooks, crack the eggs into a bowl and whisk them until smooth.
3. Pour the eggs into the skillet with the chorizo. Stir gently to scramble the eggs until they are fully cooked.
4. Warm the tortillas in a separate pan or microwave.
5. Spoon the chorizo and egg mixture into each tortilla.
6. Top with salsa and sprinkle fresh cilantro on top before serving.
Tips: Add sliced avocado or a drizzle of hot sauce to elevate these tacos even more!
FAQs:
1. Can I prepare these ahead of time?
Yes, just keep the ingredients separate until you’re ready to heat them up.
2. What if I want a vegetarian option?
Swap the eggs for a delicious tofu scramble for a plant-based twist!
Enjoy these tasty tacos, and don’t hesitate to get creative with your toppings. They’re sure to become a favorite in your dinner rotation!
Chorizo and Egg Breakfast Tacos
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.00
Salsa Maker, Food Chopper, Mixer and Blender – Salsa Master Manual Food …
Amazon$26.9910. Chorizo and Sweet Potato Hash
Servings: 4 Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 450 per serving
Are you craving a dish that combines comforting flavors with a spicy kick? Look no further than this Chorizo and Sweet Potato Hash! The creamy sweetness of the sweet potatoes pairs perfectly with the zesty chorizo, making every bite a delightful experience. Top it off with a fried egg for a brunch that’s sure to impress, or enjoy it for dinner any night of the week!
This recipe is straightforward and satisfying. It’s a great way to use pantry staples and fresh ingredients. Plus, you can customize it easily! Want more greens? Toss in some kale or spinach for added nutrition.
Nutrition Information:
Calories: 450, Protein: 20g, Carbs: 50g, Fat: 20g
Ingredients:
– 250g chorizo, crumbled
– 2 large sweet potatoes, diced
– 1 bell pepper, diced
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large skillet over medium heat. Sauté the onion and bell pepper until they are soft.
2. Add the crumbled chorizo and cook until it’s nicely browned.
3. Stir in the diced sweet potatoes, cover the skillet, and let them cook until tender.
4. Season with salt and pepper to suit your taste.
5. Serve warm, and if you like, top each serving with a fried egg!
Tips:
– Add kale or spinach for an extra nutrient boost!
– This dish keeps well. Make it ahead and reheat when ready to serve.
– If you don’t have sweet potatoes, feel free to use regular potatoes.
Now you have a tasty, hearty dish that’s perfect for any meal. Enjoy your cooking adventure with this delicious chorizo and sweet potato hash!
Chorizo and Sweet Potato Hash
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetab…
Amazon$18.9211. Chorizo and Black Bean Chili
Servings: 6 Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 380 per serving
Craving something warm and satisfying? Try this chorizo and black bean chili! The spicy chorizo brings a bold flavor that’ll make your taste buds dance. On a chilly evening, this dish is sure to wrap you in comfort. Serve it with some crusty bread or over fluffy rice for a complete meal that warms you from the inside out.
Let’s talk nutrition. Each bowl has about 380 calories, packed with protein and fiber. It’s a hearty dish that fills you up without weighing you down.
Nutrition Information:
Calories: 380, Protein: 23g, Carbs: 40g, Fat: 18g
Ingredients:
– 250g chorizo, diced
– 2 cans black beans, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 2 tablespoons chili powder
– Olive oil, salt, and pepper
Instructions:
1. Heat a splash of olive oil in a large pot. Sauté the chopped onion and minced garlic until fragrant.
2. Add the diced chorizo. Cook it until it’s browned and sizzling.
3. Stir in the black beans, diced tomatoes, and chili powder.
4. Let it simmer for about 30 minutes, stirring occasionally to blend the flavors.
5. Season with salt to taste and serve hot.
Tips:
Serve with a dollop of sour cream and a sprinkle of fresh cilantro for an extra burst of flavor!
FAQs:
1. Can I make this vegetarian?
Yes, swap the chorizo for lentils for a delicious veggie version.
2. How long can I store leftovers?
This chili keeps well in the fridge for up to five days, making it perfect for meal prep!
Enjoy this chili that’s not just a meal but a cozy hug in a bowl! It’s perfect for gathering family and friends around the table.
Chorizo and Black Bean Chili
Editor’s Choice
Iberia Chorizo Spanish Style Sausage, 5 Ounce (Pack of 2)
AmazonCheck Price
Amazon Fresh, Canned Black Beans, 15.25 Oz (Pack of 4)
AmazonCheck Price
McCormick Culinary Dark Chili Powder, 20 oz – One 20 Ounce Container or …
Amazon$10.9612. Spicy Chorizo Empanadas
Servings: 8 Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: 300 per serving
Are you ready to wow your friends and family with a delicious twist on a classic? These spicy chorizo empanadas are the perfect finger food for any gathering, from casual dinners to festive parties. Imagine biting into a flaky pastry bursting with flavorful chorizo and melted cheese. Pair them with a zesty chimichurri or fresh salsa, and you’ve got a dish that is sure to impress.
Make sure to keep some extras for later. These empanadas freeze well and can be baked straight from the freezer, making them an easy snack any time!
Nutrition Information:
Calories: 300, Protein: 15g, Carbs: 28g, Fat: 16g
Ingredients:
– 250g chorizo, cooked and crumbled
– 2 cups empanada pastry dough
– 1 cup shredded cheese (mix of cheddar and mozzarella)
– 1 egg, beaten (for egg wash)
– Salsa or chimichurri for dipping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the empanada pastry and cut it into circles.
3. In the center of each circle, add a spoonful of the cooked chorizo and a sprinkle of cheese.
4. Fold the pastry over and seal the edges, brushing them with beaten egg to give a golden finish.
5. Bake for 20-25 minutes or until the empanadas are golden brown and crispy.
Tips:
– Make extra for freezing. They cook beautifully straight from frozen!
– Experiment with fillings. Try using shredded chicken or a cheese blend for a different flavor!
FAQs:
1. Can I use a different filling?
Absolutely! Chicken or a mix of veggies work great too.
2. How long do they last?
Store them in the fridge for a few days or freeze for longer shelf life.
These empanadas are not just a meal; they’re a delightful experience that brings everyone together. Enjoy the bold flavors and the fun of sharing them with loved ones!
Spicy Chorizo Empanadas
Editor’s Choice
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Dut…
Amazon$9.99
COLAMECO’S Chorizo Chub – Italian Flavor – All-Natural Chorizo, Humanely…
Amazon$14.99
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.7913. Chorizo and Corn Fritters
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 per serving
Craving something crispy and full of flavor? Chorizo and corn fritters are the perfect solution! These delightful bites bring together the spicy kick of chorizo and the natural sweetness of corn. They make an excellent appetizer, side dish, or even a light meal. Whether you’re hosting a dinner party or just looking for a fun snack, these fritters are sure to impress.
Imagine the satisfying crunch as you take a bite. The warm, savory chorizo pairs beautifully with the juicy corn, creating a mouthwatering explosion of flavors. Plus, they’re quick to whip up, making them a great choice for busy weeknights.
Nutrition Information:
Calories: 350, Protein: 12g, Carbs: 45g, Fat: 15g
Ingredients:
– 200g chorizo, diced
– 1 cup corn kernels (fresh or frozen)
– 1 cup flour
– 2 eggs
– 1/2 cup milk
– Olive oil for frying
Instructions:
1. In a mixing bowl, combine chorizo, corn, flour, eggs, and milk until everything is mixed well.
2. Heat olive oil in a frying pan over medium heat.
3. Drop spoonfuls of the mixture into the pan. Fry until golden brown, about 3-4 minutes on each side.
4. Drain on paper towels and serve hot.
Tips: Pair your fritters with a tangy yogurt dip to balance the flavors!
FAQs:
1. Can I bake these instead of frying?
Absolutely! Bake at 375°F (190°C) for 20-25 minutes.
2. What dips work well with them?
They’re fantastic with spicy aioli or fresh salsa.
Whip up these chorizo and corn fritters for a dish that’s easy to prepare and packed with bold flavors. You’ll love how quickly they disappear from the table!
Chorizo and Corn Fritters
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Pompeian USDA Certified Organic Extra Virgin Olive Oil Non-Stick Cooking…
Amazon$4.2414. Chorizo, Potato, and Kale Soup
Warm up your evenings with a hearty bowl of Chorizo, Potato, and Kale Soup. This delicious dish combines the spicy goodness of chorizo with tender potatoes and vibrant kale, making it a perfect choice for chilly nights. The rich flavors mingle beautifully in the broth, creating a comforting meal that warms you from the inside out.
Imagine the aroma of sautéed onions and chorizo filling your kitchen. The combination of ingredients creates a satisfying dish that’s both nourishing and bursting with flavor. Plus, it’s simple to prepare, making it a great option for busy weeknights.
Let’s dive into the recipe so you can enjoy this delightful soup:
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: 400 per serving
Ingredients:
– 250g chorizo, sliced
– 4 medium potatoes, diced
– 2 cups kale, chopped
– 1 onion, diced
– 4 cups chicken broth
– Olive oil, salt, and pepper
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until they become translucent.
2. Toss in the sliced chorizo and cook until it’s browned and fragrant.
3. Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil.
4. Lower the heat and let it simmer until the potatoes are tender, about 20 minutes.
5. Add the chopped kale and cook for an additional 5 minutes until the kale is wilted and vibrant.
Tips:
– Top your soup with fresh herbs like cilantro or parsley for an extra burst of flavor!
– Serve with crusty bread to soak up the delicious broth.
FAQs:
1. Can I use another green?
Absolutely! Spinach or Swiss chard work wonderfully as substitutes.
2. How long can I store this soup?
It keeps well in the fridge for up to four days, making it perfect for meal prep!
Enjoy this comforting Chorizo, Potato, and Kale Soup anytime you need a cozy meal. It’s sure to become a favorite in your home!
Chorizo, Potato, and Kale Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.5015. Chorizo Pizza
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 600 per serving
Are you ready to spice up your dinner routine? This chorizo pizza is not just any pizza; it’s a flavor-packed delight that will make your taste buds dance. With zesty chorizo, gooey cheese, and a splash of your favorite toppings, this dish brings a bold twist to a classic favorite. Perfect for family dinners or casual gatherings, you’ll find everyone reaching for another slice. Get ready to impress!
Nutrition Information:
Calories: 600, Protein: 28g, Carbs: 50g, Fat: 30g
Ingredients:
– 1 pizza dough (store-bought or homemade)
– 250g cooked and crumbled chorizo
– 2 cups shredded cheese (mix of mozzarella and cheddar)
– 1/2 cup pizza sauce
– Your choice of toppings (think bell peppers, onions, olives)
Instructions:
1. Preheat your oven to 475°F (245°C) to get that crust nice and crispy.
2. Roll out your pizza dough on a floured surface, then transfer it to a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the dough, making sure every bite has flavor.
4. Layer on the cheese, followed by the crumbled chorizo, and any additional toppings you love.
5. Bake in the oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.
Tips: For an extra crispy crust, preheat the baking sheet in the oven before placing your pizza on it!
FAQs:
1. Can I make a vegan pizza?
Absolutely! Swap in vegan cheese and leave out the chorizo for a tasty plant-based option.
2. What other toppings do you suggest?
Try adding mushrooms or a handful of arugula for a fresh twist!
This chorizo pizza is sure to become a go-to in your meal rotation. Enjoy the bold flavors and the smiles around the table!
Chorizo Pizza
Editor’s Choice
KitchenAid Classic Pizza Wheel with Sharp Blade For Cutting Through Crus…
Amazon$16.9916. Chorizo and Shrimp Paella
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 550 per serving
Looking to spice up your dinner routine? Dive into this delicious chorizo and shrimp paella. This dish is a fiesta for your taste buds! With the kick of spicy chorizo, the sweetness of shrimp, and the aromatic saffron-infused rice, it’s not just a meal; it’s an experience. Perfect for family gatherings or special occasions, this vibrant dish is sure to impress.
Want to get started? Here’s what you’ll need:
Ingredients:
– 250g chorizo, sliced
– 300g shrimp, peeled and deveined
– 1 ½ cups rice (Bomba or Arborio)
– 1 onion, diced
– 1 bell pepper, diced
– 4 cups chicken broth
– 1 teaspoon saffron
– Olive oil, salt, and pepper
Instructions:
1. Heat some olive oil in a large paella pan or skillet. Sauté the onion and bell pepper until they’re soft and fragrant.
2. Toss in the chorizo and cook it until it’s nice and browned.
3. Add the rice and saffron, mixing well. Pour in the chicken broth and bring everything to a boil.
4. Once boiling, reduce the heat to a simmer. Place the shrimp on top and cover the pan.
5. Let it cook for about 20 minutes, or until the rice is tender and the shrimp turn a lovely pink.
Pro Tip: For that classic paella crust, resist the urge to stir the rice once you add the broth!
FAQs:
1. Can I swap the shrimp for other seafood? Yes! Mussels or fish work wonderfully too.
2. What if saffron is hard to find? You can use turmeric as a substitute, just keep in mind the flavor will vary.
Chorizo and Shrimp Paella
Editor’s Choice
Cook’s, Premium Negin Grade Saffron Threads, Premium Dark Red Saffron St…
AmazonCheck Price
Maine Man Shrimp Peeler Deveiner Cleaner Tool, 8-Inches, Red
Amazon$9.7217. Chorizo and Vegetable Stir-Fry
Craving a quick dinner that’s bursting with flavor? Look no further than this Chorizo and Vegetable Stir-Fry! This recipe combines spicy chorizo with vibrant vegetables for a meal that’s not only tasty but also packed with nutrients. You can whip it up in just 25 minutes, making it perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Serve it over rice or noodles, and you’ll have a complete meal that’s sure to please the whole family!
Here’s what you need to get started:
Ingredients:
– 250g chorizo, sliced
– 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Rice or noodles for serving
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the sliced chorizo and cook until it’s browned and fragrant, about 5 minutes.
2. Toss in the mixed vegetables and sauté until they’re tender, around 3-4 minutes.
3. Pour in the soy sauce and stir everything together. Cook for another 2 minutes to let the flavors meld.
4. Serve your stir-fry over a bed of rice or noodles for a hearty dish.
Tips: Want to add a little crunch? Sprinkle sesame seeds on top before serving!
FAQs:
1. Can I use frozen vegetables?
Absolutely! They’re a great time-saver for this recipe.
2. What if I want to add nuts?
Toss in some cashews or peanuts for an extra layer of flavor and texture.
This quick and easy stir-fry is not just a meal; it’s a way to enjoy bold flavors with minimal effort. Enjoy your cooking adventure!
Chorizo and Vegetable Stir-Fry
Editor’s Choice
Amazon Grocery, Mixed Vegetables, 12 Oz, Frozen (Previously Happy Belly,…
Amazon$0.98
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.9918. Chorizo and Cheese Stuffed Mushrooms
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 250 per serving
Looking to impress your guests? Try these chorizo and cheese stuffed mushrooms! The earthy taste of mushrooms pairs beautifully with the spicy kick of chorizo and the melt-in-your-mouth texture of cheese. These delightful bites are sure to steal the spotlight at any gathering. Prepare to watch them vanish as soon as they hit the table!
Nutrition Information:
Calories: 250, Protein: 15g, Carbs: 10g, Fat: 18g
Ingredients:
– 200g cooked and crumbled chorizo
– 12 large mushrooms, stems removed
– 1 cup shredded cheese (cream cheese or cheddar work well)
– Fresh herbs for garnish (like parsley or chives)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, blend the chorizo with the cheese until well combined.
3. Carefully fill each mushroom cap with the chorizo-cheese mixture.
4. Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until they are bubbling and golden.
5. Garnish with fresh herbs before serving to add a pop of color!
Tips:
– Add breadcrumbs to the filling for a crunchy texture.
– Try mixing in some diced peppers for extra flavor!
FAQs:
1. Can I use a different type of cheese?
Absolutely! Any cheese that melts nicely will work.
2. How do I store leftovers?
Enjoy them fresh! But if you have any left, store in the fridge for up to 2 days.
Get ready to savor every bite of these chorizo and cheese stuffed mushrooms. They’re bold, delicious, and perfect for any occasion!
Chorizo and Cheese Stuffed Mushrooms
Editor’s Choice
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh Cheese,…
Amazon$24.9919. Chorizo and Lentil Stew
Servings: 4 Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 380 per serving
Warm up your chilly evenings with a bowl of chorizo and lentil stew. This dish isn’t just filling; it’s a flavor explosion! The spicy chorizo melds perfectly with the earthy lentils, giving you a hearty meal that’s both satisfying and nutritious. Pair it with crusty bread, and you’ve got a dinner that feels like a warm hug.
Let’s break down how to make this simple yet delicious stew. You’ll need just a few ingredients, and the steps are easy to follow. With this recipe, you can enjoy a comforting meal any night of the week.
Ingredients:
– 250g chorizo, diced
– 1 cup lentils (green or brown)
– 1 onion, chopped
– 2 carrots, diced
– 4 cups vegetable broth
– Olive oil, salt, and pepper
Instructions:
1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion and diced carrots, sauté until they become soft, about 5-7 minutes.
3. Toss in the diced chorizo and cook until it’s browned and fragrant.
4. Stir in the lentils and pour in the vegetable broth. Bring everything to a boil.
5. Lower the heat, cover, and let it simmer for about 30 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste, and serve hot.
Tips:
Add fresh cilantro on top for a burst of color and flavor!
FAQs:
1. Can I use canned lentils?
Yes, just cut down the cooking time to about 10 minutes.
2. How long can I store this stew?
It keeps well in the fridge for up to five days, making it great for meal prep!
Serve this stew for a cozy family dinner or impress your friends with a delightful dish. Enjoy every spoonful!
Chorizo and Lentil Stew
Editor’s Choice
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Food to Live Organic Whole Green Lentils, 25 Pounds – Non-GMO, Dried Raw…
AmazonCheck Price
365 by Whole Foods Market, Organic Low Sodium Vegetable Broth, 32 Fl Oz
Amazon$3.6920. Chorizo and Potato Tacos
Servings: 4 Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 450 per serving
Craving a satisfying meal that bursts with flavor? Try these chorizo and potato tacos! The spicy chorizo combined with crispy roasted potatoes makes every bite delicious and filling. It’s a simple dish that’s perfect for any night of the week. Don’t forget to add your favorite salsa for that extra zing!
Nutrition Information:
Calories: 450, Protein: 20g, Carbs: 50g, Fat: 23g
Ingredients:
– 250g chorizo, crumbled
– 3 medium potatoes, diced
– 4 tortillas
– Olive oil, salt, and pepper
– Salsa for topping
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Toss your diced potatoes in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20 minutes until golden and crispy.
3. In a skillet, cook the crumbled chorizo over medium heat until browned and cooked through.
4. Once the potatoes are done, mix them with the chorizo in the skillet.
5. Serve the mixture in warm tortillas and top with fresh salsa.
Tips:
Add slices of avocado for a creamy texture!
FAQs:
1. Can I swap in sweet potatoes?
Absolutely! Sweet potatoes will add a nice sweetness.
2. What else can I toss in?
Fresh cilantro or diced onions can really elevate the taste!
You’ll love how easy these tacos are to make. They’re perfect for a family dinner or a quick meal with friends. Enjoy the bold flavors and satisfying crunch that make these tacos a staple in your kitchen!
Chorizo and Potato Tacos
Editor’s Choice
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.49
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.9921. Chorizo Taco Bowl
Servings: 4 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 480 per serving
If you’re in a hurry but craving bold flavors, the Chorizo Taco Bowl is your answer! This dish combines hearty rice, protein-packed beans, and spicy chorizo for a meal that’s satisfying and customizable. Picture a colorful bowl filled with fresh ingredients and topped with zesty salsa—it’s a feast for your eyes and your taste buds! You can easily mix and match toppings to suit your mood or dietary needs, making it perfect for family dinners or quick lunches.
Here’s how to make it!
Ingredients:
– 250g chorizo, cooked and crumbled
– 2 cups cooked rice
– 1 can black beans, drained
– 1 avocado, diced
– Salsa or hot sauce for topping
– Fresh cilantro for garnish
Instructions:
1. Start by layering cooked rice at the bottom of a bowl.
2. Add a generous scoop of black beans on top.
3. Sprinkle the crumbled chorizo over the beans.
4. Finish with diced avocado and a drizzle of salsa.
5. Garnish with fresh cilantro and serve.
6. Dig in and enjoy your delicious bowl!
Tips for Customization:
Want to spice it up? Add cheese or sliced jalapeños for an extra kick! You can also swap the chorizo for a vegetarian option to suit your taste or dietary preferences.
FAQs:
1. Can I make this vegetarian?
Yes! Just replace the chorizo with a plant-based alternative.
2. How long can I store leftovers?
This bowl is best fresh but will last in the fridge for up to three days. Enjoy your flavorful meal!
With its bold flavors and simple preparation, the Chorizo Taco Bowl is a recipe you’ll want to keep on repeat. It’s quick, fun, and perfect for any occasion!
Chorizo Taco Bowl
Editor’s Choice
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.86
22. Chorizo and Cheese Pasta
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 580 per serving
Imagine diving into a bowl of creamy chorizo and cheese pasta that warms your soul. This dish brings a perfect balance of bold flavors and cheesy goodness, making it a fantastic choice for any night of the week. The spices from the chorizo play beautifully with the rich cream and melted cheese, creating a delightful comfort food that your family will rave about. Plus, it’s quick to whip up, so you can enjoy a delicious meal without spending hours in the kitchen!
Nutrition Information:
Calories: 580, Protein: 27g, Carbs: 50g, Fat: 30g
Ingredients:
– 300g pasta (penne or rigatoni)
– 250g chorizo, diced
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar is great)
– Salt and pepper to taste
– Chopped parsley for garnish
Instructions:
1. Start by cooking the pasta according to the package directions. Once done, drain it and set aside.
2. In a large skillet, brown the diced chorizo over medium heat until it releases its oils and gets crispy.
3. Pour in the heavy cream and bring it to a gentle simmer. This step will create a rich sauce.
4. Stir in the shredded cheese until it melts smoothly into the sauce. This is where the magic happens!
5. Toss the cooked pasta into the skillet, coating it with the creamy chorizo sauce. Season with salt and pepper as desired.
6. Serve it warm, garnished with fresh parsley for a pop of color.
Tips: Experiment with different cheeses like pepper jack for a spicy twist or add some sautéed bell peppers for extra veggies!
FAQs:
1. Can I add vegetables?
Yes! Spinach or bell peppers are excellent choices.
2. How can I make it spicier?
Toss in crushed red pepper flakes for an added kick.
Fun fact: a 30-minute chorizo and cheese pasta can deliver bold Mexican flavor without a long bake. Each serving packs roughly 580 calories of creamy, spicy goodness. For weeknights, try these mexican chorizo recipes dinners and upgrade your pasta routine.
Chorizo and Cheese Pasta
Editor’s Choice
Amazon Grocery, Heavy Whipping Cream, Ultra-Pasteurized, 16 Fl Oz (Previ…
Amazon$2.58
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Barilla Penne Pasta, 16 oz. Box – Non-GMO, Made with Durum Wheat Semolin…
Amazon$1.8423. Chorizo and Broccoli Pasta
Servings: 4 Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 500 per serving
Are you looking for a quick dinner that packs a punch? Try chorizo and broccoli pasta! This dish combines spicy chorizo with vibrant broccoli, creating a meal that’s as colorful as it is delicious. The creamy sauce brings everything together, making each bite satisfying. Plus, it’s ready in just 25 minutes!
Nutrition Information:
Calories: 500, Protein: 25g, Carbs: 45g, Fat: 22g
Ingredients:
– 300g pasta (fettuccine or spaghetti)
– 250g chorizo, sliced
– 2 cups broccoli florets
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions. Add the broccoli during the last 3 minutes to keep it crisp.
2. Drain the pasta and broccoli, then set aside.
3. In a large skillet, cook the sliced chorizo over medium heat until it’s nicely browned and fragrant.
4. Stir in the heavy cream until it blends well with the chorizo.
5. Add the drained pasta and broccoli to the skillet. Toss everything until well coated.
6. Season with salt and pepper to taste, then serve warm!
Tips:
Top your dish with freshly grated Parmesan for an extra layer of flavor.
FAQs:
1. Can I use frozen broccoli?
Yes, just adjust the cooking time slightly to avoid overcooking.
2. What other vegetables can I add?
Feel free to include peas or spinach for added nutrition and color!
Chorizo and broccoli pasta is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. It’s perfect for busy weeknights or when you want something comforting yet healthy. Enjoy every bite!
Chorizo and Broccoli Pasta
Editor’s Choice
365 by Whole Foods Market, Organic Fettuccine, 16 Ounce
Amazon$2.19
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Horizon Organic Heavy Whipping Cream, Great for Making Organic Whipped C…
Amazon$5.9924. Chorizo Ragu with Polenta
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 500 per serving
Craving a hearty meal to warm your soul? Look no further than this delicious chorizo ragu served over creamy polenta. The spicy, smoky chorizo combines perfectly with the velvety texture of the polenta. This dish is not just a meal; it’s a cozy hug on a chilly evening. Sprinkle some fresh herbs on top to brighten the dish and elevate its flavor!
Let’s dive into how to make this comforting dinner. You’ll find that it’s simple and quick, making it perfect for busy weeknights. Plus, the ingredients are easy to find, so you won’t have to stress about a complicated grocery list.
Ingredients:
– 250g chorizo, diced
– 1 cup polenta
– 4 cups chicken broth
– 1 onion, diced
– Olive oil, salt, and pepper
– Fresh herbs for garnish
Instructions:
1. Heat a pan over medium heat and add a splash of olive oil. Sauté the diced onion until soft and fragrant.
2. Toss in the chorizo and cook it until it’s nicely browned, letting its flavors fill your kitchen.
3. In another pot, prepare the polenta using the chicken broth instead of water. This will give it an amazing depth of flavor.
4. Once the polenta is creamy, mix in the cooked chorizo and onion. Don’t forget to season with salt and pepper to taste.
5. Serve warm, garnished with fresh herbs like parsley or cilantro for a pop of color and taste.
Tips:
– Add a sprinkle of cheese, like Parmesan, for extra richness!
– Pair it with a side salad for a complete meal.
FAQs:
1. Can I make this vegan? Yes! Swap the chorizo for a plant-based sausage and use vegetable broth.
2. How long can I store leftovers? This dish can last up to three days in the fridge if kept in an airtight container.
Now you have a recipe that not only tastes amazing but is also easy to whip up. Enjoy your cozy night in with this delightful chorizo ragu and creamy polenta!
Chorizo Ragu with Polenta
Editor’s Choice
365 by Whole Foods Market, Polenta Yellow, 17.6 Ounce (Pack of 4)
AmazonCheck Price
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.9925. Chorizo Tostadas
Chorizo tostadas bring a burst of flavor and crunch to your dinner table! These delightful bites are topped with spicy, crumbled chorizo and fresh veggies, making them a hit at any gathering or casual meal. You’ll love how simple and fun they are to put together, plus they deliver a satisfying crunch in every bite!
Imagine the vibrant colors of sliced avocado and bright green lettuce against the golden tostada shells. The layers of flavor—from the savory chorizo to the creamy sour cream—will have your taste buds dancing. Perfect for a quick weeknight dinner or a festive party appetizer, these tostadas are sure to impress!
Let’s get cooking! Here’s what you’ll need:
Ingredients:
– 250g chorizo, cooked and crumbled
– 4 tostada shells
– 1 avocado, sliced
– 1 cup shredded lettuce
– Fresh salsa and sour cream for topping
Instructions:
1. In a skillet, cook the chorizo over medium heat until it’s browned and crispy.
2. While the chorizo cooks, arrange tostada shells on a serving platter.
3. Once done, pile the cooked chorizo on each shell, followed by a layer of shredded lettuce and slices of avocado.
4. Top each tostada with a generous spoonful of fresh salsa and a dollop of sour cream.
5. Serve right away to enjoy the crunch!
Tips: Want to kick it up a notch? Add pickled red onions for an extra zing!
FAQs:
1. Can I use baked tostada shells?
Yes, they work wonderfully and keep it lighter!
2. What can I substitute for sour cream?
Greek yogurt gives a creamy texture and a healthy twist!
Now you can make these chorizo tostadas anytime you crave bold flavors and crunchy goodness. Enjoy your cooking adventure!
Chorizo Tostadas
Editor’s Choice
365 By Whole Foods Market, Pork Sausage Chorizo Step 1, 16 Ounce
Amazon$5.99
Guerrero Amarillas Classicas Yellow Tostadas, Gluten Free, Trans Fat Fre…
Amazon$2.37
Whole Foods Market Mild Cantina Style Salsa Thick & Chunky, 16 oz
Amazon$3.19Conclusion
Mexican chorizo is truly a versatile ingredient that brings excitement and bold flavors to your dinners. Whether you’re in the mood for pasta, tacos, or hearty casseroles, these chorizo dinner recipes are sure to satisfy. Don’t hesitate to mix and match flavors and ingredients to make them your own. Happy cooking!
Explore these recipes and let your kitchen become the center of flavor in your home!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What is Mexican chorizo, and how is it different from other types of sausage?
Mexican chorizo is a flavorful sausage made primarily from pork, seasoned with spices like paprika, garlic, and chili powder. Unlike Spanish chorizo, which is usually cured and sliced, Mexican chorizo is typically fresh and must be cooked before eating. This key difference allows it to be used in a variety of spicy chorizo dishes that pack a bold flavor punch!
What are some easy chorizo meals I can prepare for a busy weeknight?
If you’re looking for easy chorizo meals, consider recipes like chorizo pasta or chorizo tacos. Both can be prepared quickly, usually in under 30 minutes! For a hearty option, try a chorizo and potato hash. Just sauté diced potatoes with chorizo until crispy, and you’ve got a delicious dinner idea that’s perfect for any night of the week.
Can I use vegetarian substitutes for chorizo in these recipes?
Absolutely! If you’re looking for a vegetarian alternative, there are several options available. You can use soy chorizo, which mimics the flavor of traditional chorizo, or try crumbled tempeh seasoned with spices like cumin and smoked paprika. Just remember to cook it well to achieve that rich, authentic flavor found in traditional Mexican recipes!
How do I store leftover chorizo dishes?
Leftover chorizo dishes can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them! Just make sure to cool the dish completely before transferring it to a freezer-safe container. This way, you can enjoy your flavorful sausage recipes even weeks later!
What side dishes pair well with chorizo dinner recipes?
When it comes to pairing side dishes with your chorizo dinner recipes, think about options that complement the bold flavors. Mexican rice, refried beans, or a simple green salad with citrus dressing all work beautifully. You could even try grilled vegetables or corn on the cob for a fresh twist that balances the spiciness of chorizo!
Related Topics
mexican chorizo recipes
spicy chorizo dishes
easy chorizo meals
chorizo pasta dinners
authentic Mexican recipes
flavorful sausage recipes
bold flavor dinners
one pot meals
weeknight dinners
quick chorizo recipes
comfort food
family-friendly meals
