When the chill of fall settles in, there’s nothing quite like a warm bowl of soup to lift your spirits. I’ve been daydreaming about the comforting aromas and rich flavors of Mexican chicken soup. It brings back memories of cozy family dinners where laughter and love warmed up every corner of the kitchen. With this post, I wanted to share that same warmth and joy with you.
If you love cozy meals that fill your home with delightful scents, this collection is for you. Whether you’re a busy parent, a college student looking for quick meals, or just someone who enjoys cooking, these recipes will make your kitchen the heart of your home. They’re perfect for chilly evenings or anytime you need a little comfort in a bowl.
In this post, you’ll find 25 delicious Mexican chicken soup recipes that are not only flavorful but also easy to make. Each recipe offers a unique twist on the classic, ensuring you’ll never run out of options. From zesty lime-infused broths to hearty chicken and veggie combinations, there’s something here for every taste. These soups will warm you from the inside out, making you feel good with every spoonful.
So grab your apron, and let’s dive into the world of Mexican chicken soups. Your taste buds are in for a treat, and you’ll discover how easy it is to create dishes that bring people together. Ready to get cooking? Let’s get started!
1. Sopa de Pollo (Traditional Chicken Soup)
Sopa de Pollo, or traditional Mexican chicken soup, is the ultimate comfort food. When the weather turns chilly or you need a pick-me-up, this hearty soup delivers. Picture tender chicken simmered with vibrant veggies like carrots and potatoes, all infused with warm spices. A squeeze of lime and fresh cilantro on top create a burst of flavor that lifts your spirits. It’s not just a meal; it’s a warm hug in a bowl!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approx. 300 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 22g
Ingredients:
– 4 skinless chicken thighs
– 1 medium onion, chopped
– 2 carrots, sliced
– 2 stalks of celery, sliced
– 1 potato, cubed
– 6 cups chicken broth
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lime wedges, for serving
Instructions:
1. In a large pot, heat a little oil and sauté the chopped onion until it turns transparent.
2. Add the chicken thighs and cook until they are golden brown on all sides.
3. Mix in the sliced carrots, celery, and cubed potato, stirring well.
4. Pour in the chicken broth and add cumin, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat. Let it simmer for about 30 minutes, until the chicken is fully cooked.
6. Remove the chicken from the pot, shred it with a fork, and then return it to the soup.
7. Serve hot, garnished with fresh cilantro and lime wedges for that extra zing.
For richer flavor, consider using bone-in chicken.
FAQs: Want to spice it up? Try adding jalapeños or a splash of hot sauce for an exciting kick!
Sopa de Pollo (Traditional Chicken Soup)
Editor’s Choice
Amazon Basics Round Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and D…
Amazon$45.08
5-Blade Herb Cutter Scissors with Safety Cover, Cleaning Comb – Green
Amazon$5.98
Zulay Kitchen Metal Lemon Squeezer – Sturdy & Easy-to-Use Handheld Citru…
Amazon$8.992. Caldo de Pollo (Mexican Chicken Broth)
Caldo de Pollo is more than just a chicken broth; it’s a warm hug in a bowl. This light and flavorful soup is perfect for chilly evenings or when you’re feeling under the weather. Packed with nutrients, it’s easy to make and a go-to for anyone looking for a healthy meal. Imagine the savory aroma of garlic and onion filling your kitchen as you prepare this comforting dish.
Ready to make your own? Here’s how you can whip up this delightful soup. It takes just over an hour, and you’ll be rewarded with a hearty meal that serves six. Each bowl contains about 250 calories, making it a satisfying yet light option.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: Approx. 250 per serving
Nutrition Information:
– Protein: 25g
– Fat: 8g
– Carbohydrates: 15g
Ingredients:
– 2 whole chicken breasts, skinless
– 8 cups water
– 1 onion, quartered
– 4 cloves garlic, smashed
– 2 carrots, sliced
– 2 zucchinis, sliced
– 1 tsp oregano
– Salt to taste
Instructions:
1. In a large pot, combine water, chicken breasts, onion, and garlic. Bring to a boil.
2. Reduce the heat and let it simmer for 40 minutes.
3. Add the sliced carrots and zucchinis, cooking for an additional 10-15 minutes.
4. Season with oregano and salt. Remove the chicken, shred it, and return it to the pot.
5. Serve warm, garnished with fresh herbs if you’d like.
Want to spice things up? Just toss in some diced chili peppers for an extra kick.
FAQs:
Can I use rotisserie chicken? Yes, just adjust the cooking time! Enjoy your homemade Caldo de Pollo and let every spoonful warm your heart.
Caldo de Pollo (Mexican Chicken Broth)
Editor’s Choice
Zulay Kitchen Stainless Steel Garlic Press Rocker Set – Premium Garlic M…
Amazon$14.99
Spring Chef Premium Swivel Vegetable Peeler, Soft Grip Handle and Ultra …
Amazon$8.993. Spicy Chipotle Chicken Soup
If you’re craving something with a kick, look no further than Spicy Chipotle Chicken Soup. This dish combines the rich, smoky flavor of chipotle peppers with tender chicken and colorful vegetables. It’s the perfect way to warm up on a chilly evening. The best part? It’s easy to make and full of hearty goodness.
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approx. 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 25g
Ingredients:
– 2 cooked chicken breasts, shredded
– 1 can of chipotle peppers in adobo sauce
– 4 cups chicken broth
– 1 cup corn kernels
– 1 diced bell pepper
– 1 chopped onion
– 2 minced garlic cloves
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a large pot, sauté the onion and garlic over medium heat until they soften.
2. Add the shredded chicken, corn, bell pepper, and chipotle peppers with their sauce. Stir well.
3. Pour in the chicken broth and add cumin. Bring the soup to a gentle simmer and let it cook for about 20 minutes.
4. Season with salt and pepper to your liking. Serve hot, garnished with chopped cilantro.
Want to adjust the spice level? Simply add more or fewer chipotle peppers based on your taste. If the heat gets too intense, cool it down with a dollop of sour cream or some creamy avocado slices.
This soup isn’t just about flavor; it’s also a nutritious meal packed with protein and vegetables. Perfect for busy weeknights or a cozy family dinner, Spicy Chipotle Chicken Soup will quickly become a favorite. Enjoy every spoonful!
Spicy Chipotle Chicken Soup
Editor’s Choice
La Costeña Chipotle Peppers in Adobo Sauce – Smoked Spicy Peppers Chipot…
Amazon$9.78
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.994. Avocado and Lime Chicken Soup
Imagine wrapping your hands around a warm bowl of Avocado and Lime Chicken Soup. This dish brings a burst of freshness to your table. The creamy avocado melds beautifully with zesty lime, creating a silky texture that dances on your palate. Each spoonful is not just comforting but also a celebration of flavor. Plus, it’s a healthy choice that you can enjoy any day of the week!
Ready to make it? You’ll need just 30 minutes to whip up this delightful soup. It’s perfect for a quick lunch or a cozy dinner. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 280 per serving
Nutrition Information:
– Protein: 24g
– Fat: 14g
– Carbohydrates: 20g
Ingredients:
– 1 ripe avocado, diced
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 cup coconut milk
– Juice of 2 limes
– 1/2 cup corn
– 1/2 cup chopped cilantro
– Salt to taste
Instructions:
1. Begin by bringing the chicken broth to a boil in a large pot.
2. Add the shredded chicken and corn, then let it simmer for about 10 minutes.
3. Stir in the coconut milk and lime juice. Season with salt to taste.
4. Blend in half of the diced avocado until smooth.
5. Serve hot, garnished with the remaining avocado and cilantro.
For some crunch, try adding tortilla strips on top!
FAQs: Can I make it vegan? Absolutely! Swap out the chicken for tofu or your favorite plant-based protein to enjoy a delicious vegan version.
This Avocado and Lime Chicken Soup is not only easy to make but also packed with nutrition. It’s a wonderful way to enjoy a comforting meal that warms your heart and pleases your taste buds!
Avocado and Lime Chicken Soup
Editor’s Choice
Immersion Blender Handheld Corded Hand Blenders Set 1100W, Trigger Varia…
Amazon$35.99
5. Tomato Basil Chicken Soup
Warm up your evenings with a bowl of Tomato Basil Chicken Soup. This dish beautifully mixes the tangy taste of tomatoes with the fresh aroma of basil. It’s comfort food that not only satisfies your hunger but also lifts your spirits. Imagine cozying up with your family, enjoying a hearty soup that fills your kitchen with delightful scents.
To make it even better, this soup is both simple and quick to prepare—perfect for busy weeknights. You can whip it up in just 45 minutes, making it a go-to recipe for any occasion. Plus, it’s packed with nutrients, ensuring your meal is as healthy as it is delicious.
Here’s everything you need to create this warming soup:
Ingredients:
– 1 can diced tomatoes
– 2 cups shredded chicken (cooked)
– 4 cups chicken broth
– 1/2 cup fresh basil, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a bit of oil until fragrant. This usually takes about 2-3 minutes.
2. Add the can of diced tomatoes and let it cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the shredded chicken and chopped basil. Season with salt and pepper to taste.
5. Let it simmer for an additional 10 minutes, allowing all the flavors to blend together.
Serve this soup hot, and don’t forget to top it with extra basil for a fresh touch. If you want a richer flavor, feel free to use fresh tomatoes instead of canned ones.
FAQs:
How can I store leftovers? Simply refrigerate them in an airtight container for up to 3 days. This soup also freezes well, making it a great option for meal prep!
Now you have a delicious, heartwarming recipe that brings comfort and joy to your table. Enjoy every spoonful!
Tomato Basil Chicken Soup
Editor’s Choice
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Stea…
Amazon$99.99
77-11G Stainless Steel 11-Piece Set Chef’s-Classic-Stainless-Cookware-Co…
Amazon$159.106. Creamy Coconut Chicken Soup
Dive into the tropical flavors of Creamy Coconut Chicken Soup. This dish is not just any soup; it’s a warm embrace in a bowl! The rich coconut milk creates a luscious base, perfectly complementing tender chicken and vibrant spices. Every spoonful transports you to a sunny paradise, making it an ideal choice for chilly evenings.
Ready to whip up this delightful soup? Here’s what you’ll need:
Ingredients:
– 2 cups cooked shredded chicken
– 1 can coconut milk
– 4 cups chicken broth
– 1 red bell pepper, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp curry powder
– Salt and pepper to taste
Instructions:
1. Begin by heating a pot over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and golden.
2. Add the diced red bell pepper and cook for a few more minutes until it softens.
3. Stir in the shredded chicken, chicken broth, and coconut milk, mixing well.
4. Sprinkle in the curry powder, salt, and pepper. Stir to combine all the flavors.
5. Let the soup simmer for about 20 minutes on low heat. This allows the flavors to meld beautifully.
6. Serve hot, and consider pairing it with a side of fluffy rice to make it a complete meal.
Can you freeze this soup? Yes! Just allow it to cool completely before placing it in freezer bags. This makes it easy to enjoy later.
With a prep time of just 10 minutes and a total cook time of 25 minutes, you can have this delicious meal ready in about 35 minutes. Each serving is approximately 330 calories, packed with 30g of protein, making it not only tasty but also nutritious.
Gather your ingredients, and let’s get cooking! This Creamy Coconut Chicken Soup is sure to become a favorite. Enjoy the rich flavors and the comforting warmth it brings to your table.
Creamy Coconut Chicken Soup
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
SAVORY CHOICE Chicken Broth Concentrate, 2 Boxes of 12 Packets (12g) – G…
Amazon$14.997. Green Chile Chicken Soup
Craving something spicy and comforting? Look no further than this Green Chile Chicken Soup! With its rich blend of roasted green chiles, this soup delivers a flavor punch that warms you right up. Not only is it delicious, but it’s also loaded with nutrients, making it a satisfying meal for any day of the week.
Imagine diving into a bowl of this hearty soup, filled with tender chicken and a kick of spice. Perfect for chilly evenings, this recipe is quick to whip up, taking just 40 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approx. 280 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 22g
Ingredients:
– 2 cups shredded chicken
– 2 cups roasted green chiles, chopped
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Sauté the diced onion and minced garlic until they are soft and fragrant.
2. Next, stir in the shredded chicken and the chopped roasted green chiles. Let those flavors mingle.
3. Pour in the chicken broth and sprinkle in the cumin. Bring everything to a boil.
4. Once boiling, reduce the heat and let it simmer for about 20 minutes. Don’t forget to season it with salt and pepper to taste.
5. Serve hot, and top with fresh cilantro for an extra pop of flavor.
Feel free to adjust the amount of green chiles to control the heat. Want to kick it up a notch? Add more!
FAQs:
– Can I use canned green chiles? Yes! Just drain them before adding them to the soup for the best flavor.
Now you have a delightful recipe that’s easy to make and sure to impress. Enjoy your homemade Green Chile Chicken Soup, a perfect meal to warm your heart and fill your tummy!
Green Chile Chicken Soup
Editor’s Choice
Amazon Grocery, Fire Roasted Diced Green Chiles, Mild, 4 Oz (Previously …
Amazon$0.79
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$2.32
Amazon Grocery, Ground Cumin, 2.6 Oz (Previously Happy Belly, Packaging …
Amazon$1.168. Chicken Tortilla Soup
Warm up your evenings with a bowl of Chicken Tortilla Soup. This dish brings the vibrant flavors of Mexico right to your kitchen. Picture crispy tortilla strips nestled in a rich, spicy broth. Fresh avocado adds a creamy finish that will have everyone asking for seconds. It’s an excellent way to use up leftover chicken, making it a practical choice for meal prep.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approx. 320 per serving
Nutrition Information:
– Protein: 26g
– Fat: 12g
– Carbohydrates: 30g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can diced tomatoes
– 1/2 cup corn
– 1 onion, chopped
– 1 tsp chili powder
– Tortilla strips for topping
– Avocado for garnish
Instructions:
1. Start by sautéing the chopped onion in a pot until it turns translucent. This brings out its sweetness.
2. Next, add the shredded chicken, diced tomatoes, corn, and chili powder. Cook everything together for about 3 minutes to blend the flavors.
3. Pour in the chicken broth and bring the mixture to a boil. This is where the magic happens!
4. Let it simmer for 20 minutes to allow all the ingredients to meld. Serve hot, topped with crispy tortilla strips and fresh avocado.
Want an extra crunch? Try baking the tortilla strips instead of frying them for a healthier twist.
FAQs:
– Can I make it vegetarian? Yes! Swap the chicken broth for vegetable broth and add beans for protein.
– How can I spice it up? Add jalapeños or hot sauce to kick up the heat!
This soup is perfect for chilly nights or when you need a quick, satisfying meal. Enjoy the warmth and flavor in every spoonful!
Chicken Tortilla Soup
Editor’s Choice
365 by Whole Foods Market, Organic Tri-Color Tortilla Strips, 3.5 Ounce
Amazon$2.19
Amazon Grocery, Chicken Broth, 32 Oz (Previously Amazon Fresh, Packaging…
Amazon$1.259. Lemon Ginger Chicken Soup
This Lemon Ginger Chicken Soup is your go-to for a refreshing and zesty meal that warms you from the inside out. With a bright burst of lemon and a spicy kick from ginger, this soup is not just delicious; it’s also a fantastic way to boost your immune system. You can enjoy it any time of the year, whether you need a cozy dinner or a soothing remedy when you’re feeling under the weather.
Let’s dive into the recipe so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approx. 240 per serving
Nutrition Information:
– Protein: 23g
– Fat: 7g
– Carbohydrates: 19g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– Juice of 2 fresh lemons
– 2 teaspoons grated ginger
– 1 onion, diced
– 2 carrots, sliced
– Salt and pepper to taste
Instructions:
1. Sauté the diced onion and sliced carrots in a pot until they become tender.
2. Add the grated ginger and cook for an additional minute to release its aroma.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Stir in the shredded chicken and lemon juice. Season with salt and pepper to your liking.
5. Serve the soup hot, garnished with extra lemon slices if you like a zesty kick.
For the best flavor, opt for fresh ginger. It really makes a difference!
FAQs:
Want to know how long you can keep this soup? Store it in the refrigerator for up to 4 days. This makes it a great option for meal prep! You can enjoy it throughout the week, saving time while indulging in healthy comfort food.
This Lemon Ginger Chicken Soup offers a perfect blend of flavor and nourishment, making it a delightful addition to your recipe collection.
Lemon Ginger Chicken Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$2.32
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.7210. Cilantro Lime Chicken Soup
Cilantro Lime Chicken Soup is a delightful choice for anyone craving a burst of fresh, zesty flavors. Picture this: tender chicken swimming in a bright broth, kissed by the tang of lime and the unmistakable aroma of fresh cilantro. This soup not only warms you up but also refreshes your taste buds. It’s perfect for a light lunch or a cozy dinner at home.
Ready to dive into making this easy dish? Here’s a quick overview of what you’ll need and how long it takes to whip it up.
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approx. 250 per serving
Nutritional Information:
– Protein: 26g
– Fat: 8g
– Carbohydrates: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– Juice of 2 limes
– 1/2 cup fresh cilantro, chopped
– 1 onion, diced
– 1 tsp cumin
– Salt to taste
Instructions:
1. Start by sautéing the diced onion in a pot until it becomes soft and translucent.
2. Stir in your shredded chicken and pour in the lime juice. Mix everything until well combined.
3. Add the chicken broth and cumin. Bring this mixture to a boil, then reduce the heat.
4. Let it simmer for about 15 minutes. Just before serving, stir in the fresh cilantro and season with salt to taste.
For the best flavor, always use fresh lime juice.
What should you serve with this vibrant soup? Cornbread or a crusty baguette makes a perfect pairing, adding a comforting touch to your meal. Enjoy your cooking adventure!
Healthy cravings meet bright flavor with cilantro lime chicken soup. When life gets busy, these mexican chicken soup recipes keep you on track for weight loss without sacrificing taste—fresh lime, cilantro, and comforting warmth in one bowl.
Cilantro Lime Chicken Soup
Editor’s Choice
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.99
Zulay Kitchen Metal 2-in-1 Lemon Squeezer – Sturdy Max Extraction Hand J…
Amazon$14.99
GOTHAM STEEL 5 Qt Ceramic Stock Pot Multipurpose Pasta Pot with Strainer…
Amazon$29.9811. Mexican Quinoa Chicken Soup
Looking for a cozy meal that warms you from the inside out? Try this Mexican Quinoa Chicken Soup! It’s a delightful blend of tender shredded chicken, hearty quinoa, and colorful veggies. This soup not only fills you up but also provides a nutritious punch, making it perfect for busy weeknights or meal prep.
With the addition of beans and corn, this dish bursts with flavor and texture. The spices bring everything together, creating a savory experience you won’t forget. Best of all, this soup is simple to make and ready in just 40 minutes.
Here’s what you need to whip up this delicious soup:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approx. 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 40g
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can black beans, drained
– 1 cup corn
– 1 bell pepper, chopped
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the quinoa, chicken broth, and chopped bell pepper. Bring it to a boil.
2. Lower the heat and stir in the shredded chicken, corn, black beans, and cumin.
3. Let it simmer for about 20 minutes, until the quinoa is fluffy and cooked through.
4. Season with salt and pepper to your liking before serving.
Feel free to experiment! You can swap out different beans or add extra veggies to suit your taste.
FAQs:
– Can I use vegetable broth? Absolutely! It will still be delicious and add a different flavor profile.
– What if I want it spicier? Toss in some diced jalapeños or a pinch of cayenne pepper for heat!
This soup is not just about nourishment; it’s about comfort too. Enjoy it with some warm bread or a side salad. You’ll find it’s a meal everyone will love!
Mexican Quinoa Chicken Soup
Editor’s Choice
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$11.4912. Chicken and Sweet Potato Soup
Warm up your evenings with a comforting bowl of Chicken and Sweet Potato Soup. This dish combines the sweetness of sweet potatoes with tender chicken, creating a delightful mix of flavors. Not only is it delicious, but it’s also packed with nutrients that your body will love. Perfect for chilly nights, this soup is your go-to comfort food.
Ready to make it? Here’s a quick overview of what you need:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 310 per serving
Nutrition Information:
– Protein: 25g
– Fat: 8g
– Carbohydrates: 40g
Ingredients:
– 2 cups shredded chicken
– 2 medium sweet potatoes, peeled and cubed
– 4 cups chicken broth
– 1 onion, diced
– 2 carrots, sliced
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced onion over medium heat until it becomes soft.
2. Toss in the cubed sweet potatoes and sliced carrots. Cook for about 5 minutes, stirring occasionally.
3. Pour in the chicken broth and sprinkle in the thyme. Bring the mixture to a boil.
4. Add the shredded chicken and reduce the heat. Let it simmer for 20 minutes until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Pro Tip: If you love a creamier texture, blend a portion of the soup before serving. It adds a lovely richness that’s hard to resist!
FAQs: How long can you keep leftovers? In the fridge, they last up to 4 days, making it easy to enjoy this delicious soup more than once.
This Chicken and Sweet Potato Soup is not just a meal; it’s a warm hug in a bowl. Perfect for sharing on a cozy night in!
Chicken and Sweet Potato Soup
Editor’s Choice
Bonsenkitchen Hand Blender, Immersion Blender with 2 Mixing Speed, Elect…
Amazon$14.4413. Zucchini Chicken Soup
Warm up your summer with a delightful bowl of Zucchini Chicken Soup. This dish is not only light and refreshing, but it also bursts with bright flavors that make it a perfect choice for those sunny days. Packed with nutritious veggies, this soup helps you meet your daily vegetable goals without sacrificing satisfaction. Let’s dive into how you can whip up this tasty meal in just over half an hour!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: About 220 per serving
Nutrition Information:
– Protein: 24g
– Fat: 6g
– Carbohydrates: 18g
Ingredients:
– 2 cups shredded chicken
– 2 medium zucchini, sliced
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by heating a large pot over medium heat. Sauté the onion and garlic until they are fragrant and golden.
2. Add the sliced zucchini to the pot and cook until it’s tender, about 5 minutes.
3. Stir in the shredded chicken and pour in the chicken broth. Mix everything well!
4. Let the soup simmer for 15-20 minutes. Season it with salt and pepper to your liking.
5. Serve your soup warm, and garnish with fresh parsley for a pop of color.
Want to kick up the flavor? Add a sprinkle of Italian seasoning or a squeeze of lemon juice before serving to brighten it up even more.
FAQs:
– Can I use frozen zucchini? Yes, but adjust the cooking time to ensure it’s heated through.
This Zucchini Chicken Soup is a fantastic way to enjoy a wholesome meal that’s both nourishing and delicious. Perfect for lunch or dinner, it’s sure to become a summertime favorite!
Fun fact: This zucchini twist in mexican chicken soup recipes brings big volume with just about 180 calories per serving. Packed with veggies, it makes meeting daily targets feel easy—and still tastes bright and satisfying.
Zucchini Chicken Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$2.48
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
AmazonGBP 22.5014. Spicy Thai Chicken Soup
If you’re looking to spice up your meal routine, this Spicy Thai Chicken Soup is a fantastic choice. It gives your traditional chicken soup a bold twist with aromatic lemongrass and a kick of chili. This soup is not only delicious but also a delightful adventure for your taste buds. Perfect for chilly evenings or when you need a cozy pick-me-up, it warms you right up while tantalizing your palate.
Here’s how to make it easy. You can have this soup ready in just 45 minutes, making it a great option for busy weeknights. Plus, it’s packed with nutrients, providing about 26 grams of protein per serving.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approx. 290 per serving
Nutrition Information:
– Protein: 26g
– Fat: 10g
– Carbohydrates: 24g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can coconut milk
– 1 stalk lemongrass, chopped
– 1 red chili, sliced
– 1 cup mushrooms, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken broth and chopped lemongrass. Bring it to a boil over medium heat.
2. Stir in the coconut milk, shredded chicken, sliced mushrooms, and red chili. Let it simmer on low heat for about 20 minutes.
3. Season with salt and pepper according to your taste. Serve the soup hot, and don’t forget to squeeze some fresh lime juice on top for a burst of flavor!
This soup can easily adapt to your preferences. Feel free to swap out the chicken for shrimp or tofu if you want something different.
Tips to Personalize Your Soup:
– Add more veggies like spinach or bell peppers for extra nutrients.
– Adjust the spice level by adding more or fewer chili peppers.
– Include fresh herbs like cilantro or basil for a fragrant finish.
– Serve with rice or noodles to make it heartier.
Enjoy this Spicy Thai Chicken Soup as a flavorful twist on your typical chicken soup and impress your family with your culinary skills!
Spicy Thai Chicken Soup
Editor’s Choice
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$10.62
Thai Fresh Chili Peppers Good for Spicing Up Your Dishes (1 lb)
AmazonCheck Price15. Moroccan Chicken Soup
Experience the warmth of Moroccan Chicken Soup, a dish that transports you to a vibrant marketplace filled with exotic aromas. With spices like cumin and coriander, each spoonful offers a delightful kick that warms your soul. This soup beautifully combines traditional comfort with a dash of adventure, making it a must-try for any chicken soup lover.
Imagine a bowl filled with tender chicken, hearty chickpeas, and a medley of veggies. It’s not just delicious; it’s also easy to prepare. Plus, it’s a nutritious option to fill your family with goodness. Let’s dive into the details of this tantalizing recipe.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 20g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can chickpeas, drained
– 1 onion, diced
– 1 carrot, diced
– 2 teaspoons cumin
– 1 teaspoon coriander
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a little oil and sauté the diced onion and carrot until they become soft.
2. Add in the cumin and coriander, cooking for about 2 minutes until fragrant.
3. Stir in the shredded chicken and chickpeas, then pour in the chicken broth. Bring the mixture to a gentle simmer.
4. Let it cook for 20 minutes, stirring occasionally. Season with salt and pepper to your taste.
5. Serve hot, garnished with fresh cilantro for a burst of flavor!
Want to make it vegetarian? Simply swap the chicken broth for vegetable broth and use extra chickpeas. Enjoy this vibrant soup that not only fills your belly but also warms your heart!
• Use fresh herbs like cilantro for extra flavor
• Choose low-sodium broth for a healthier option
• Serve with crusty bread for a complete meal
• Experiment with additional veggies like spinach or bell peppers
Moroccan Chicken Soup
Editor’s Choice
Badia Cumin Seeds, 16 oz – Whole Comino Seeds, Aromatic Flavor for Cooki…
Amazon$10.71
Laxmi Coriander Powder 200gm (7 Oz) | Natural Ground Coriander | Premium…
AmazonCheck Price
Swanson Natural Goodness Lower Sodium Chicken Broth, 32 oz Carton
Amazon$1.9716. Coconut Lime Chicken Soup
If you’re craving a warm and comforting bowl of soup, this Coconut Lime Chicken Soup will bring a taste of the tropics to your kitchen. Imagine the rich creaminess of coconut milk blending with the zesty kick of fresh lime. Each spoonful is a delightful balance of flavors that feels refreshing yet hearty, making it perfect for any time of year.
This soup is not just delicious; it’s also quick to make. In just 30 minutes, you can serve a family of four a dish that’s packed with protein and flavor. Plus, the ingredients are simple and accessible. Let’s dive into how to whip up this delightful soup at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approx. 320 per serving
Nutritional Information:
– Protein: 28g
– Fat: 14g
– Carbohydrates: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can coconut milk (about 13.5 oz)
– Juice of 2 limes
– 1 bell pepper, diced
– Salt and pepper to taste
– Optional: diced jalapeños for heat
Instructions:
1. Start by bringing the chicken broth to a boil in a medium pot.
2. Add the shredded chicken and diced bell pepper. Let it simmer for about 10 minutes.
3. Stir in the coconut milk and lime juice. Season with salt and pepper to your taste.
4. Allow everything to cook together for another 5 minutes. Serve hot and enjoy!
For an extra kick, feel free to toss in some diced jalapeños. They’ll add a nice spicy touch that pairs beautifully with the creamy coconut base.
What to Serve with This Soup:
You might wonder what to pair with this delicious soup. Consider serving it with steamed rice or quinoa. These sides add a nice texture and absorb the flavors beautifully. You can also top the soup with fresh cilantro or avocado slices for added freshness.
With its vibrant flavors and comforting warmth, this Coconut Lime Chicken Soup is sure to become a favorite in your recipe rotation!
Coconut Lime Chicken Soup
Editor’s Choice
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$2.48
17. Chicken and Corn Chowder
Warm your soul with this delicious Chicken and Corn Chowder. It’s creamy, comforting, and packed with flavor. Perfect for chilly evenings, this chowder combines tender chicken and sweet corn in a rich broth. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights.
Imagine taking your first spoonful of this chowder. The velvety texture coats your tongue, while the sweetness of corn dances with savory chicken. It’s a hug in a bowl!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Approx. Calories: 340 per serving
Nutritional Information:
– Protein: 24g
– Fat: 15g
– Carbohydrates: 30g
Ingredients:
– 2 cups shredded chicken
– 2 cups corn (canned or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Heat a large pot over medium heat. Sauté the diced onion until it becomes translucent, about 3-4 minutes.
2. Add in the corn and shredded chicken. Cook for another 3 minutes, stirring occasionally.
3. Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
4. Season with salt and pepper to taste. Stir well and serve hot.
For a lighter version, simply swap the heavy cream for milk. This chowder not only warms you up but also fills you with satisfaction.
FAQs:
– Can I freeze this chowder? Yes, you can! Just remember to add the cream after thawing for the best texture.
– What can I serve with it? Pair this chowder with crusty bread or a simple salad for a complete meal.
Enjoy this comforting dish that’s sure to become a family favorite!
Chicken and Corn Chowder
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
AmazonCheck Price
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.5018. Mediterranean Chicken Soup
Warm up your evenings with this delicious Mediterranean Chicken Soup. This recipe blends the vibrant flavors of traditional Mexican spices with the fresh ingredients of the Mediterranean. With its rich combination of herbs and nutrient-packed components, it’s not just a meal; it’s a cozy hug in a bowl. Perfect for chilly nights, this soup brings comfort and nourishment to your dinner table.
Here’s what you need to know:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: About 300 per serving
Nutrition Information:
– Protein: 28g
– Fat: 9g
– Carbohydrates: 25g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can chickpeas, drained
– 1 cup fresh spinach
– 1 onion, diced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the diced onion and sauté until it’s soft and translucent.
2. Next, mix in the shredded chicken and chickpeas. Pour in the chicken broth and let it simmer for 20 minutes.
3. After that, stir in the fresh spinach and oregano. Allow it to cook for another 5 minutes until the spinach wilts.
4. Season with salt and pepper to your liking. Serve it hot, and for a delightful twist, sprinkle some feta cheese on top.
FAQs:
How should I store this soup? Refrigerate it in an airtight container for up to 4 days.
This Mediterranean Chicken Soup is not only easy to make but also budget-friendly. You can use leftover chicken or even rotisserie chicken to save time. Enjoy this flavorful dish with a slice of crusty bread for a complete meal. It’s perfect for family dinners or meal prep for the week ahead. Dive into this warm bowl of goodness and feel the love in every spoonful!
Mediterranean Chicken Soup
Editor’s Choice
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.99
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
AmazonCheck Price19. Butternut Squash Chicken Soup
Warm up your evenings with a delightful bowl of Butternut Squash Chicken Soup. This dish beautifully blends the sweet, nutty flavor of butternut squash with tender chicken, making it the perfect comfort food for chilly nights. The creamy texture and rich taste will wrap you in a cozy hug, leaving you satisfied and happy.
Imagine sitting by the fire with a steaming bowl in hand, the aroma of garlic and onions filling the air. This soup is not just delicious; it’s also easy to make and packed with nutrients. Let’s break down how you can whip up this heartwarming dish in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 310 per serving
Nutrition Information:
– Protein: 24g
– Fat: 8g
– Carbohydrates: 40g
Ingredients:
– 2 cups shredded chicken
– 2 cups butternut squash, peeled and cubed
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Sauté the diced onion and minced garlic until they become fragrant and translucent.
2. Next, add the cubed butternut squash to the pot. Sauté for about 5 minutes, letting the squash soften slightly.
3. Pour in the chicken broth and bring everything to a boil. The broth will enhance the flavors and create a savory base.
4. Once boiling, stir in the shredded chicken. Lower the heat and let it simmer until the squash is tender, which should take about 15 minutes.
5. For a creamy finish, blend half of the soup using an immersion blender or a regular blender. Return it to the pot, and season with salt and pepper to taste.
Top your soup with crunchy pumpkin seeds for an extra texture!
FAQs:
– Can I use frozen squash? Yes, just adjust the cooking time to ensure it cooks through.
This Butternut Squash Chicken Soup is not only a tasty treat but also a wholesome meal that will boost your mood. Enjoy it alone or pair it with some crusty bread for a complete dinner.
• Choose fresh butternut squash for the best flavor
• Add spices like cumin or paprika for a kick
• Top with fresh herbs for added freshness
• Serve with crusty bread for a hearty meal
Now, you’re ready to create a cozy evening with this delicious soup. Enjoy every spoonful!
Butternut Squash Chicken Soup
Editor’s Choice
KitchenAid Variable Speed Corded Hand Blender KHBV53, Contour Silver
AmazonCheck Price
Vegetable Chopper,12-in-1 Multifunctional Food Chopper,Professional Onio…
Amazon$11.99![Freshware Food Storage Containers [24 Set] 32 oz Plastic Deli Containers...](https://m.media-amazon.com/images/I/71PGchb5nSL._AC_UL320_.jpg "25 Mexican Chicken Soup Recipes to Warm You Up 108")
Freshware Food Storage Containers [24 Set] 32 oz Plastic Deli Containers…
Amazon$12.9920. Roasted Red Pepper Chicken Soup
Warm up your dinner table with a bowl of Roasted Red Pepper Chicken Soup. This dish is not only vibrant and colorful but also packed with flavors that will make your taste buds dance. The sweetness of roasted red peppers blends perfectly with tender chicken, creating a meal that’s both healthy and satisfying. Plus, it’s quick to whip up, making it a perfect weeknight option.
Imagine enjoying a bowl of this comforting soup on a chilly evening. It’s easy to prepare and loaded with nutrition. Let’s break down the recipe so you can impress your family and friends with your cooking skills!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 27g
– Fat: 9g
– Carbohydrates: 22g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 roasted red peppers, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.
2. Stir in the diced roasted red peppers and continue cooking for another 3 minutes.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Add the shredded chicken, then season with salt and pepper according to your taste. Let it heat through for a few minutes.
5. Serve hot, and for an extra touch, drizzle some balsamic reduction over the soup for added flavor!
Storing leftovers is easy! Just place them in an airtight container and keep them in the refrigerator for 3-4 days. This soup not only warms your body but also your soul, making it perfect for cozy nights in or casual gatherings with friends. Enjoy every spoonful!
• Use shredded rotisserie chicken for speed.
• Choose low-sodium broth for a healthier option.
• Add spinach or kale for extra nutrients.
• Serve with crusty bread to soak up the delicious broth.
Fun fact: Roasted red peppers boost flavor and vitamin C while keeping calories under 200 in these mexican chicken soup recipes. A quick 20-minute simmer delivers a cozy, protein-packed bowl—perfect for weeknights and weight-conscious meals.
Roasted Red Pepper Chicken Soup
Editor’s Choice
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$3.69
GORILLA GRIP BPA-Free Chicken Shredder Meat Claws, Sharp Stainless Steel…
Amazon$9.98
Italian Natural Flavored Truffle Balsamic Glaze, 5.07 Ounces
Amazon$19.9921. Miso Chicken Soup
Warm up your day with a delightful bowl of Miso Chicken Soup. This comforting dish takes traditional chicken soup up a notch with the savory goodness of miso paste. Imagine the rich umami flavor dancing on your taste buds, while the tender chicken and fresh bok choy create a satisfying meal. Perfect for any day of the week, this soup is both light and filling, making it an excellent choice for lunch or dinner.
To make this delicious soup, gather these ingredients:
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 2 tablespoons white miso paste
– 1 cup bok choy, chopped
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Begin by heating a pot over medium heat and sauté the diced onion until it turns soft and translucent.
2. Pour in the chicken broth and add the miso paste, stirring until it blends smoothly.
3. Next, toss in the shredded chicken and chopped bok choy. Let it simmer for about 10 minutes, allowing the flavors to meld.
4. Taste your soup and season it with salt and pepper to your liking. Serve it hot, and for an extra treat, consider adding a soft-boiled egg on top for a creamy finish!
If you’re wondering about substitutes, yes, you can use red miso instead of white, but be prepared for a different flavor profile. This soup is versatile; feel free to adjust ingredients based on what you have at home.
• Choose white miso for a milder flavor
• Add extra veggies like carrots or mushrooms
• Use homemade chicken broth for added richness
• Top with green onions for a fresh crunch
Embrace the warmth of this Miso Chicken Soup. It’s not just a meal; it’s a hug in a bowl!
Miso Chicken Soup
Editor’s Choice
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditiona…
Amazon$18.66
22. Wild Rice Chicken Soup
Cozy up with a bowl of Wild Rice Chicken Soup! This delightful dish marries the nutty flavor of wild rice with tender, juicy chicken. It’s not just a meal; it’s a warm hug on a chilly day. Perfect for family dinners or meal prep, this soup keeps you feeling full and satisfied. Each spoonful is packed with nutrients that nourish your body and soul.
Let’s dive into the details of this scrumptious recipe.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 340 per serving
Nutrition Information:
– Protein: 30g
– Fat: 9g
– Carbohydrates: 36g
Ingredients:
– 1 cup wild rice
– 2 cups shredded chicken (cooked)
– 4 cups chicken broth
– 1 onion, diced
– 2 carrots, sliced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Rinse the wild rice under cold water. In a pot, cook the wild rice according to the package instructions. This usually takes about 30-40 minutes.
2. In a separate pot, heat a splash of oil over medium heat. Sauté the diced onion and sliced carrots until they soften, about 5-7 minutes.
3. Pour in the chicken broth and add the cooked wild rice. Bring everything to a gentle simmer.
4. Stir in the shredded chicken and season with salt and pepper to your liking. Let it simmer for another 5 minutes to blend the flavors.
5. Serve hot, garnished with parsley for a pop of color and freshness.
Can I freeze wild rice soup? Yes, absolutely! Just store it in airtight containers for a quick meal later. Enjoy this hearty soup whenever you need a comforting dish. It’s your go-to recipe for a cozy night in or a busy week ahead!
Wild Rice Chicken Soup
Editor’s Choice
RiceSelect Royal Blend, Texmati White, Brown, Wild, and Red Rice, 21 Oun…
AmazonCheck Price
365 by Whole Foods Market, Organic Low Sodium Chicken Broth, 32 Fl Oz
Amazon$3.69
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9923. Peanut Butter Chicken Soup
Dive into a bowl of Peanut Butter Chicken Soup, an unexpected yet delightful twist on traditional chicken soup. Imagine the comforting warmth of savory broth mingling with the creamy richness of peanut butter. This dish is perfect for those who crave adventure in their meals and want to try something truly unique.
This soup is not just about flavor; it’s also about nourishment. Each spoonful offers a satisfying blend of protein and healthy fats, making it a great option for lunch or dinner. Whether you’re feeling under the weather or simply want to savor something different, this soup is sure to hit the spot.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 290 per serving
Nutrition Information:
– Protein: 26g
– Fat: 15g
– Carbohydrates: 20g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1/2 cup creamy peanut butter
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil and sauté the diced onion and minced garlic until they’re soft and fragrant.
2. Pour in the chicken broth, stirring in the peanut butter until you achieve a creamy consistency.
3. Add the shredded chicken to the pot, seasoning with salt and pepper according to your taste.
4. Let the soup simmer for about 15 minutes, allowing the flavors to meld beautifully.
Serve your Peanut Butter Chicken Soup hot, garnished with crushed peanuts and sliced green onions for an extra pop of flavor and texture.
Want a dairy-free version? Just make sure your peanut butter is free of any additives!
This soup doesn’t just warm you up; it also sparks joy and curiosity in your culinary journey. Perfect for cozy nights or sharing with loved ones, it’s a dish that will surely impress. Enjoy the experience of trying something new and savor every bite!
Peanut Butter Chicken Soup
Editor’s Choice
Amazon Grocery, Chicken Broth, 35% Less Sodium, 32 Oz (Previously Amazon…
Amazon$1.35
SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
Amazon$9.42
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9924. Chicken and Lentil Soup
Warm up your evenings with a hearty bowl of Chicken and Lentil Soup. This dish not only fills you up but also packs a protein punch, making it an excellent choice for a nutritious meal. The blend of tender chicken and earthy lentils creates a comforting harmony that’s perfect for chilly nights.
Let’s dive into the recipe details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Around 310 per serving
Nutritional Information:
– Protein: 28g
– Fat: 7g
– Carbohydrates: 34g
Ingredients:
– 2 cups shredded chicken
– 1 cup lentils
– 4 cups chicken broth
– 1 onion, diced
– 2 carrots, sliced
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of olive oil and sauté the diced onion and sliced carrots until they’re soft and fragrant, about 5 minutes.
2. Stir in the lentils and pour in the chicken broth. Bring the mixture to a boil.
3. Once boiling, add the shredded chicken. Lower the heat and let it simmer for about 20 minutes, or until the lentils are tender.
4. Season with salt and pepper according to your taste. Serve hot and enjoy!
Want to switch things up? You can use vegetable broth for a vegetarian twist!
FAQs:
– How can I add more flavor? Try adding fresh herbs like thyme or dill for an aromatic boost.
– Can I make it spicier? A pinch of cayenne pepper or a dash of hot sauce can kick it up a notch!
This Chicken and Lentil Soup is not just a meal; it’s a hug in a bowl, perfect for cozy dinners or meal prep for the week ahead. Enjoy it as a main dish or pair it with a salad for a complete feast!
Chicken and Lentil Soup
Editor’s Choice
McCormick Spice Rack, Two Tier Chrome, Featuring 16 Herbs & Spices for E…
AmazonEUR 69.6225. Spicy Southwest Chicken Soup
If you’re looking for a dish that brings warmth and excitement to your table, try Spicy Southwest Chicken Soup. This flavorful recipe bursts with ingredients like black beans, sweet corn, and a blend of spices that will make your taste buds dance. It’s perfect for those chilly evenings when you want something comforting yet invigorating.
This soup isn’t just delicious; it’s also easy to make. In less than an hour, you can whip up a hearty meal that serves five. Imagine savoring that first spoonful, feeling the rich flavors wrap around you like a warm blanket. Plus, it’s a great way to enjoy the vibrant essence of Mexican cuisine!
Recipe Overview:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approx. 280 per serving
Nutrition Information:
– Protein: 28g
– Fat: 9g
– Carbohydrates: 30g
Ingredients:
– 2 cups shredded chicken
– 4 cups chicken broth
– 1 can black beans, drained
– 1 cup corn
– 1 onion, diced
– 2 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the diced onion in a pot until it’s soft and fragrant.
2. Add the black beans, corn, and chili powder, cooking for about 3 minutes. This step is key for blending the flavors.
3. Pour in the chicken broth and bring everything to a simmer. Let it bubble gently for a few minutes.
4. Finally, stir in the shredded chicken, seasoning with salt and pepper to taste. Serve hot and enjoy! A squeeze of fresh lime juice just before eating can elevate those flavors even more.
Want to know how to store leftovers? Just pop them in an airtight container and refrigerate. They’ll stay fresh for about 3-4 days, making for quick lunches or dinners throughout the week.
You’ll love how this Spicy Southwest Chicken Soup can brighten up your meal plan. It’s comforting, nutritious, and packed with flavor, making it a go-to choice for any night of the week!
Spicy Southwest Chicken Soup
Editor’s Choice
Airtight Food Storage Containers with Lids, Vtopmart 24 pcs Plastic Kitc…
Amazon$35.99
T-fal Specialty Nonstick Stockpot With Lid 12 Quart, Oven Broiler Safe 3…
Amazon$44.50
Elite Gourmet ETS740 BPA-Free Electric Citrus Juicer with 2 Cones, Compa…
Amazon$22.31Conclusion
Mexican chicken soup recipes offer a delightful way to enjoy healthy meals without sacrificing flavor.
Whether you’re in the mood for something spicy, creamy, or loaded with veggies, these recipes provide a variety of options that cater to all tastes. Remember, cooking can be an adventure, and exploring new flavors can lead to exciting meals for you and your loved ones!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Mexican Chicken Soup Recipes for Beginners?
If you’re new to cooking, you’ll be delighted to know that there are plenty of easy Mexican chicken soup recipes that are perfect for beginners. Start with a simple recipe that uses rotisserie chicken, canned tomatoes, and basic spices like cumin and chili powder.
These ingredients come together quickly, creating a delicious and comforting soup. Don’t forget to garnish with fresh cilantro and lime juice for that authentic Mexican flair!
How Can I Make My Mexican Chicken Soup Healthier?
To make your Mexican chicken soup healthier, focus on using lean chicken breast, plenty of vegetables, and low-sodium broth. You can also swap out heavy creams for alternatives like coconut milk or blend some avocado for creaminess.
Adding beans can boost protein and fiber, making your soup even more filling, while keeping it nutritious!
What Are Some Popular Spicy Chicken Soup Variations?
If you’re a fan of heat, there are many spicy chicken soup variations to explore! Consider adding jalapeños or chipotle peppers for a smoky kick. You can also experiment with different spices such as cayenne pepper or paprika to amp up the flavor.
Don’t forget about toppings! A sprinkle of diced jalapeños or a dollop of spicy salsa can elevate your soup to the next level!
Can I Freeze Leftover Mexican Chicken Soup?
Absolutely! Freezing leftovers is a great way to enjoy your Mexican chicken soup later. Just be sure to let it cool completely before transferring it to airtight containers or freezer bags. It can last in the freezer for up to three months.
When you’re ready to eat, simply thaw in the refrigerator overnight and reheat on the stove for a quick and comforting meal.
What Makes Authentic Mexican Chicken Soup Different from Other Recipes?
Authentic Mexican chicken soup often incorporates traditional ingredients like hominy, various chilies, and fresh herbs like epazote or cilantro. The broth is typically made from scratch using whole chickens, which adds a depth of flavor you won’t find in many easy chicken soup recipes.
Additionally, authentic recipes are usually served with fresh garnishes such as avocado, lime, and crispy tortilla strips, enhancing both the flavor and presentation!
Related Topics
mexican chicken soup
healthy recipes
easy soup recipes
spicy chicken soup
comfort food
authentic mexican cuisine
meal prep
low calorie
quick meals
soup variations
weight loss recipes
family-friendly
