Feeling a little rushed lately? I get it. Life moves fast, and finding time to cook a delicious meal can feel impossible. That’s why I created this post. I wanted to help you whip up tasty, satisfying dinners without spending hours in the kitchen. Mexican chicken dishes are a favorite for many, and the Instant Pot makes them quick and easy.
If you’re someone who loves bold flavors and wants to impress your family or friends, this one’s for you. Maybe you’re a busy parent juggling work and kids, or perhaps you’re just someone who wants a good meal at the end of a long day. No matter your situation, these recipes are here to save the day.
Get ready to dive into 30 Instant Pot Mexican chicken recipes that are not only fast but also packed with flavor. These dishes are simple, delicious, and perfect for any night of the week. Whether you’re craving tacos, enchiladas, or a hearty chicken stew, there’s something here for everyone. You’ll find easy-to-follow steps that take the stress out of cooking, leaving you more time to relax or enjoy with loved ones.
So, let’s get started and turn your weeknight dinners into something special! You’ll be amazed at how quickly you can serve up a flavorful meal that feels like a treat.
1. Instant Pot Chicken Tacos
Tired of the same old weeknight meals? Say hello to Instant Pot Chicken Tacos! This dish brings a fiesta to your dinner table in just 25 minutes. Imagine succulent chicken infused with zesty spices, paired with fresh vegetables. The best part? You only need to toss a few ingredients into your Instant Pot, and voilà—dinner is served without the hassle!
Here’s how to whip up this quick and delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 350
Nutritional Information:
– Protein: 25g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 1 lb chicken breasts
– 1 cup salsa
– 1 can black beans, drained
– 1 tsp cumin
– 1 tsp chili powder
– Corn tortillas
– Toppings: avocado, cilantro, lime
Instructions:
1. Press the sauté button on your Instant Pot. Add the chicken to brown it slightly.
2. Pour in salsa, black beans, cumin, and chili powder, mixing well.
3. Secure the lid and set to cook on high pressure for 10 minutes.
4. Once done, quick release the pressure and shred the chicken with two forks.
5. Serve in warm corn tortillas and top with avocado, cilantro, and a squeeze of lime for that fresh kick!
Want to take it up a notch? Marinate the chicken in salsa and spices a few hours before cooking for an explosion of flavor.
Common Questions:
Want a quicker option? Use shredded rotisserie chicken instead of raw chicken. It saves time and still tastes great!
Enjoy these tacos any night of the week, and watch your family ask for seconds!
Instant Pot Chicken Tacos
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Amazon$3.042. Spicy Mexican Chicken and Rice
Get ready to savor a bowl of Spicy Mexican Chicken and Rice! This dish is all about comfort, packed with flavor, and quick to make. The Instant Pot takes the hassle out of cooking. You simply add the ingredients, set the timer, and let the magic happen. The rice soaks up the spices and juices from the chicken, giving you a delicious meal that’s both hearty and satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 5 minutes
– Cook Time: 12 minutes
– Total Time: 17 minutes
– Calories: 420
Nutritional Information:
– Protein: 30g
– Carbs: 55g
– Fat: 6g
Ingredients:
– 1 lb chicken thighs
– 1 cup rice
– 1 ½ cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp paprika
– 1 tsp cayenne pepper (adjust to taste)
– 1 onion, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the onions in your Instant Pot until they become soft and fragrant.
2. Next, add the chicken thighs, rice, chicken broth, diced tomatoes, and spices. Stir everything together until well mixed.
3. Close the lid and set the pot to cook on high pressure for 10 minutes.
4. After cooking, let the pressure release naturally for 5 minutes, then do a quick release for any remaining steam.
5. Fluff the rice with a fork and mix everything well before serving.
Feel free to tweak the spice level by adding more or less cayenne pepper to fit your taste buds.
FAQs:
– Can I use brown rice? Yes! Just remember to increase the cooking time to about 20 minutes for the best results.
This Spicy Mexican Chicken and Rice will be a hit at your dinner table. Enjoy every bite!
Spicy Mexican Chicken and Rice
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Amazon$1.253. Creamy Chicken Enchiladas
Indulge in the creamy goodness of Creamy Chicken Enchiladas that you can whip up in just 20 minutes! These cheesy delights are perfect for a busy weeknight dinner or a family gathering. Imagine rolling tender tortillas around flavorful shredded chicken and smothering them in a luscious sauce. Plus, the Instant Pot does most of the work, leaving you with less mess and more time to enjoy your meal.
Here’s what you need for a scrumptious dinner:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 minutes
– Total Time: 23 minutes
– Calories: 500 per serving
Nutritional Information:
– Protein: 40g
– Carbs: 45g
– Fat: 20g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup sour cream
– 1 cup enchilada sauce
– 8 corn tortillas
– 1 cup shredded cheese
– 1 tsp garlic powder
– 1 tsp onion powder
Instructions:
1. In a mixing bowl, combine the shredded chicken, sour cream, enchilada sauce, garlic powder, and onion powder. Stir until well blended.
2. Take each tortilla and fill it with the chicken mixture. Roll them up tightly and place them in the Instant Pot.
3. Pour any remaining sauce over the top and sprinkle with cheese for that extra melty goodness.
4. Seal the lid and cook on high pressure for 8 minutes.
5. Once done, do a quick release. Serve hot with a garnish of fresh cilantro for a pop of color and flavor.
Want a vegetarian twist? Simply swap the chicken for your favorite beans and double the cheese for a delightful meat-free option!
If you’re looking to tone down the creaminess, try using Greek yogurt instead of half the sour cream. Your enchiladas will still be delicious, with a tangy twist.
Enjoy this quick and satisfying dish that brings the flavors of Mexico right to your kitchen!
• Mix chicken and sauce for a flavorful filling
• Roll tortillas tightly for easy cooking
• Quick release pressure for soft enchiladas
• Customize with beans for a vegetarian option
Creamy Chicken Enchiladas
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AmazonCheck Price4. Instant Pot Chicken Fajitas
Fajitas are perfect for busy nights when everyone wants something different. With this Instant Pot Chicken Fajitas recipe, you can cook your chicken and veggies all together in a matter of minutes. It’s all about the sizzling flavors that come together in a flash!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 330
Nutritional Information:
– Protein: 28g
– Carbs: 22g
– Fat: 14g
Ingredients:
– 1 lb chicken breast, sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tbsp fajita seasoning
– 1 tbsp olive oil
– Flour tortillas
Instructions:
1. Sauté the onion and bell pepper in olive oil using the sauté function.
2. Add chicken and fajita seasoning, mixing well.
3. Close the lid and cook on high pressure for 8 minutes.
4. Quick release the pressure, stir everything well, and serve in warm tortillas.
Customize your fajitas with toppings like sour cream, guacamole, or salsa!
FAQs: Can I use frozen chicken? Yes, just increase the cooking time by 3-4 minutes.
Instant Pot Chicken Fajitas
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Imagine a bowl of warmth and comfort that’s ready in just minutes! This One-Pot Chicken Tortilla Soup is perfect for those busy nights when you crave something delicious but don’t have much time. Thanks to the Instant Pot, you can effortlessly blend tender chicken, zesty tomatoes, and spices into a hearty soup. Top it off with crispy tortilla strips for that satisfying crunch!
Here’s how to make this delightful dish in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 300
Nutritional Information:
– Protein: 24g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 1 lb chicken breasts
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 can black beans, drained
– 2 tsp taco seasoning
– Tortilla strips for garnish
Instructions:
1. Start by placing the chicken, diced tomatoes, chicken broth, black beans, and taco seasoning in your Instant Pot.
2. Seal the lid and cook on high pressure for 15 minutes. You’ll love the aroma that fills your kitchen!
3. Once done, quick release the pressure, shred the chicken with two forks, and stir everything together.
4. Serve hot, garnished with crispy tortilla strips for that extra texture. A squeeze of lime juice adds a refreshing touch!
If you’re looking for a vegetarian option, swap the chicken for more beans or your favorite vegetables. This soup is flexible and packed with flavor, making it a fantastic weeknight meal. Enjoy every spoonful!
One-Pot Chicken Tortilla Soup
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Amazon$11.996. Instant Pot Honey Lime Chicken
Looking for a quick and tasty way to transform your dinner? Try this Instant Pot Honey Lime Chicken! With its delightful mix of sweet honey and tangy lime, this dish is not just fast but also bursting with flavor. In just 15 minutes, you can enjoy tender chicken that will have everyone at the table asking for more!
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 360
Nutritional Information:
– Protein: 30g
– Carbs: 25g
– Fat: 15g
Ingredients:
– 1 lb chicken thighs
– ¼ cup honey
– ¼ cup lime juice
– 2 tbsp soy sauce
– 2 cloves garlic, minced
Instructions:
1. In a bowl, mix together the honey, lime juice, soy sauce, and minced garlic.
2. Place the chicken thighs in the Instant Pot and pour the honey-lime mixture over them.
3. Close the lid and cook on high pressure for 10 minutes.
4. Use quick release to let out the steam, then serve your chicken with rice or fresh veggies.
Add a side of steamed broccoli for a colorful and nutritious meal!
Do you have chicken breasts instead of thighs? You can absolutely use them! Just remember to cut the cooking time down a bit since they’re leaner.
This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Enjoy every bite!
Instant Pot Honey Lime Chicken
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Amazon$22.317. Instant Pot Salsa Chicken
Salsa Chicken is a lifesaver for busy weeknights! With just two simple ingredients, you can whip up a tasty meal in no time. Perfect for filling tacos, piling onto burritos, or serving over rice, this dish is both easy and satisfying. Plus, it’s packed with flavors that will make your taste buds dance!
Let’s break down the recipe so you can get started right away.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 300
Nutritional Information:
– Protein: 28g
– Carbs: 20g
– Fat: 7g
Ingredients:
– 1 lb chicken breast
– 1 cup salsa
Instructions:
1. Start by placing the chicken breast in your Instant Pot.
2. Pour the salsa over the chicken, covering it well.
3. Close the lid and set the pot to cook on high pressure for 15 minutes.
4. Once done, quickly release the pressure. Shred the chicken with two forks and mix it with the salsa until well combined.
5. Serve it up in tacos, enchiladas, or on a fresh salad!
Feel free to get creative! Try using different types of salsa, like mango or roasted garlic, for a unique twist.
FAQs:
Can I add beans? Yes! Toss in some canned black beans for extra protein and fiber, making your meal even heartier.
With this quick and easy Salsa Chicken, you can enjoy a delicious homemade meal that fits perfectly into your busy schedule. It’s a fantastic choice for family dinners or meal prep for the week ahead!
Instant Pot Salsa Chicken
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Amazon$16.998. Instant Pot Chipotle Chicken Bowls
Craving a delicious meal that comes together in a flash? Try these Instant Pot Chipotle Chicken Bowls! They pack a punch with bold flavors and are loaded with fresh ingredients. Whether you’re prepping for the week or whipping up a cozy dinner, this dish is sure to satisfy everyone at your table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 450
Nutritional Information:
– Protein: 45g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, chopped
– 1 tsp chipotle seasoning
– 1 cup rice
– 1 can of corn
– 1 can black beans
– 1 cup salsa
– Toppings: avocado, shredded cheese, sour cream
Instructions:
1. Start by mixing the chopped chicken with chipotle seasoning. Sauté it in the Instant Pot for a couple of minutes until it’s fragrant.
2. Add the rice, corn, black beans, and salsa to the pot. Stir everything together to combine.
3. Close the lid securely and set the Instant Pot to cook on high pressure for 10 minutes. Don’t worry; it does all the work for you!
4. Once the cooking time is up, carefully release the pressure. Fluff the rice with a fork, and it’s ready to serve!
Top each bowl with creamy avocado and a dollop of sour cream for a delightful finish. You’ll love how easy and tasty this meal is!
FAQs:
Can I swap rice for quinoa? Absolutely! Just adjust the liquid to match the quinoa’s cooking needs.
Want to spice it up? Add extra chipotle seasoning or some jalapeños for a fiery kick!
Need a quick meal? This bowl is perfect for busy weeknights and meal prep, making it a must-try in your kitchen!
Instant Pot Chipotle Chicken Bowls
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Amazon$21.999. Instant Pot Chicken Quesadillas
Imagine a dish that brings the whole family together, bursting with flavor and cheesy goodness. That’s what you get with Instant Pot Chicken Quesadillas! This recipe is a game changer for busy weeknights. You can whip up these delicious quesadillas in just 15 minutes. Yes, 15 minutes! Perfect for satisfying cravings without spending hours in the kitchen.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 390
Nutritional Information:
– Protein: 28g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 1 lb cooked chicken, shredded
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar or a blend works great)
– 1 tsp taco seasoning
– 2 tbsp olive oil
Instructions:
1. In a bowl, combine the shredded chicken with taco seasoning. This adds a burst of flavor to your filling.
2. Set your Instant Pot to sauté mode and heat the olive oil.
3. Place one tortilla in the pot, then layer it with the seasoned chicken and cheese.
4. Top it with another tortilla. Cook for 5 minutes, flipping halfway through for a golden finish.
5. Carefully remove the quesadilla, slice it into wedges, and serve with your favorite salsa.
Want to take it up a notch? Add veggies like bell peppers or onions for extra crunch and nutrition. You can even experiment with different cheeses to find your perfect combination.
FAQs:
– Can I use corn tortillas? Absolutely! Just keep in mind they might break more easily, so handle with care.
These quesadillas are not just quick; they’re a fun way to bring everyone together. Whether it’s a busy weeknight or a weekend treat, they never disappoint!
Instant Pot Chicken Quesadillas
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Amazon$19.9910. Instant Pot Chicken and Black Bean Chili
Ready to warm up on a chilly night? Dive into this delightful Instant Pot Chicken and Black Bean Chili! This hearty dish is not just full of flavor but also packed with protein, making it a perfect meal for busy families. With minimal prep time and a quick cook cycle, you can enjoy a comforting bowl of chili in no time.
Imagine the aroma of spices filling your kitchen as this chili cooks. You’ll love how easy it is to prepare, too. Let’s get started!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Nutritional Information:
– Protein: 30g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 2 cans black beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cups chicken broth
– 2 tbsp chili powder
Instructions:
1. Begin by sautéing the chopped onion in the Instant Pot until it turns translucent. This step adds a great base flavor.
2. Next, stir in the diced chicken, black beans, diced tomatoes, chicken broth, and chili powder. Mix everything well.
3. Secure the lid on the Instant Pot and set it to cook on high pressure for 15 minutes. Don’t worry; it will do the hard work for you!
4. Once the timer goes off, perform a quick release of the pressure. Carefully remove the lid and serve your chili hot, perhaps with some cornbread on the side.
For an extra burst of flavor, add toppings like creamy avocado, shredded cheese, or crunchy tortilla chips. They all complement the chili perfectly!
FAQs:
Can I add corn to this recipe? Absolutely! Adding corn will give your chili a touch of sweetness and a nice texture.
This recipe is a fantastic way to enjoy a delicious meal without spending hours in the kitchen. You’ll love how quickly it comes together, making it a go-to for those busy weeknights. Enjoy your cooking!
Did you know this instant pot mexican chicken recipes gem can be ready in under 30 minutes? It’s packed with protein and flavor, making busy families’ weeknights easier.
Instant Pot Chicken and Black Bean Chili
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Dive into the delightful world of Chicken Mole, a beloved Mexican dish bursting with flavor. This Instant Pot recipe transforms the traditional complex sauce into a quick and easy meal that you can whip up in no time. Imagine tender chicken drenched in a rich, chocolatey sauce that dances on your palate. Serve it over fluffy rice or tuck it into warm tortillas for a meal that will leave your family asking for seconds!
Ready to get cooking? Here’s what you need to know to make this tasty dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 480
Nutritional Information:
– Protein: 35g
– Carbs: 40g
– Fat: 20g
Ingredients:
– 1 lb chicken thighs
– 1 cup mole sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Start by sautéing the chopped onions and minced garlic in your Instant Pot until they become fragrant.
2. Next, add the chicken thighs, mole sauce, and chicken broth to the pot. Stir to combine all the flavors.
3. Seal the lid and cook on high pressure for 20 minutes. When done, let the pressure naturally release for a few minutes.
4. Serve your mouthwatering Chicken Mole hot over rice or nestled in tortillas.
Want to make it milder? Simply choose a mild mole sauce or add a bit more broth to tone down the spice. Pair your meal with a fresh salad for a nice crunchy contrast. Enjoy this easy yet impressive dish any night of the week!
• Sauté onions and garlic for extra flavor
• Use chicken thighs for juiciness
• Choose a mild mole sauce for less heat
• Serve over rice or in warm tortillas for a complete meal
Instant Pot Chicken Mole
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Imagine warming up with a bowl of rich, flavorful pozole, a beloved Mexican soup that comforts the soul. With this Instant Pot Chicken Pozole, you can enjoy this classic dish in just 30 minutes. Fresh toppings like crisp cabbage, zesty radishes, and creamy avocado brighten up your meal, making it as nutritious as it is delicious.
This recipe serves six and is perfect for a quick weeknight dinner or a cozy gathering with friends. You’ll love how easy it is to make. Plus, it’s packed with protein and flavor, making it a satisfying choice for any occasion.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 26g
– Carbs: 22g
– Fat: 9g
Ingredients:
– 1 lb chicken breast
– 2 cans hominy, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Toppings: cabbage, radishes, avocado, cilantro
Instructions:
1. Sauté the chopped onion and minced garlic in the Instant Pot until they are soft and fragrant. This step builds a flavorful base for your soup.
2. Add the chicken, hominy, and chicken broth to the pot. Stir everything together to combine.
3. Close the lid securely. Set the Instant Pot to cook on high pressure for 20 minutes.
4. Once the cooking time is up, perform a quick release of the pressure. Shred the chicken right in the pot for extra flavor.
5. Serve the pozole hot, topped with fresh cabbage, radishes, avocado, and a sprinkle of cilantro. Don’t forget a wedge of lime on the side to squeeze over your bowl for an extra zing!
If you prefer a different protein, you can swap the chicken for pork shoulder for a deeper flavor. Enjoy this quick and hearty meal that brings the taste of Mexico to your table in no time!
Instant Pot Chicken Pozole
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13. Instant Pot Chicken and Chorizo
Dive into a world of flavor with this Instant Pot Chicken and Chorizo recipe! This dish brings together the spicy kick of chorizo and the juicy tenderness of chicken, creating a meal that’s bursting with taste. It’s perfect for busy weeknights when you need something delicious in a hurry. Serve it over fluffy rice or tuck it into warm tortillas for a satisfying taco night!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420
Nutritional Information:
– Protein: 34g
– Carbs: 30g
– Fat: 22g
Ingredients:
– 1 lb chicken thighs, diced
– 1 cup chorizo, diced
– 1 onion, chopped
– 1 cup chicken broth
– 1 tsp paprika
Instructions:
1. Start by sautéing the chopped onion and diced chorizo in your Instant Pot until they’re brown and fragrant. This step builds a rich base for your dish.
2. Next, toss in the diced chicken, chicken broth, and paprika. Stir everything together to coat the chicken in those bold flavors.
3. Secure the lid and cook on high pressure for 15 minutes. The Instant Pot will work its magic, locking in all the juiciness.
4. Once done, carefully release the pressure. Serve your chicken and chorizo over rice or in tacos.
For an extra burst of freshness, top your dish with chopped cilantro or a dollop of salsa!
FAQs:
– Can I use turkey chorizo? Yes, turkey chorizo is a great alternative for a lighter meal.
Enjoy this quick and flavorful recipe that’s sure to satisfy your cravings!
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Get ready for a burst of flavor with this Instant Pot Cilantro Lime Chicken! This dish is not only fresh and zesty, but it’s also a quick meal that fits perfectly into your busy lifestyle. The vibrant mix of cilantro and lime transforms ordinary chicken into something extraordinary. Whether you serve it in tacos, on a salad, or as a main dish, you’ll find it brightens any meal.
This recipe is incredibly easy to whip up. You’ll only need a few ingredients and about 15 minutes of your time. It’s perfect for a weeknight dinner or a weekend gathering. Plus, it’s packed with protein and flavor, making it a healthy choice you can feel good about.
Here’s what you’ll need:
Ingredients:
– 1 lb chicken breast
– ¼ cup lime juice
– ¼ cup chopped cilantro
– 1 tsp garlic powder
– 1 tsp cumin
Instructions:
1. In a bowl, mix the lime juice, chopped cilantro, garlic powder, and cumin until well combined.
2. Place the chicken breasts into the Instant Pot and pour the mixture over them.
3. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. Once done, perform a quick release of the pressure. Shred the chicken with two forks.
5. Serve the delicious chicken in tacos, over salads, or alongside rice and corn for a complete meal!
You can even add lime zest to the mix if you want to amp up the lime flavor. This dish is not only delicious but also versatile. You’ll want to make it again and again!
Quick Tips:
– Use fresh cilantro for the best flavor.
– Choose boneless chicken thighs for a juicier option.
– Add diced avocados or pico de gallo for extra toppings.
– Serve with corn tortillas for a delightful twist.
Instant Pot Cilantro Lime Chicken
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Amazon$8.9915. Instant Pot Chicken Tamales
Imagine the joy of serving warm, homemade tamales at your next gathering. These Instant Pot Chicken Tamales are not just delicious; they are a delightful way to celebrate any occasion. With this easy recipe, you can impress your friends and family without spending hours in the kitchen. Plus, you’ll keep those amazing flavors intact.
Here’s what you need to know:
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 60 minutes
– Total Time: 90 minutes
– Calories: 400 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 2 cups masa harina
– 1 lb cooked chicken, shredded
– 1 cup chicken broth
– 1 tsp baking powder
– 1 tsp salt
– Corn husks for wrapping
Instructions:
1. Soak the corn husks in warm water for about 30 minutes. This step is crucial for making them pliable.
2. In a mixing bowl, combine masa harina, baking powder, salt, and chicken broth. Stir until smooth and creamy.
3. Take a soaked corn husk and spread a generous layer of the masa mixture on it. Add a spoonful of shredded chicken in the center. Fold the husk to encase the filling.
4. Place the tamales upright in your Instant Pot. Add water to the pot for steaming.
5. Seal the lid and cook on high pressure for 60 minutes. After cooking, let the pressure release naturally for the best results.
Serve your tamales with a side of salsa for a burst of flavor!
FAQs:
Can you freeze tamales? Yes, they freeze beautifully! Just wrap them tightly and store for later enjoyment.
Now you’re ready to create a memorable meal that everyone will love. Enjoy your cooking adventure!
Instant Pot Chicken Tamales
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AmazonCheck Price16. Instant Pot Chicken Fajita Pasta
Are you looking for a quick and tasty dinner idea? The Instant Pot Chicken Fajita Pasta is your answer! This dish blends the savory flavors of chicken fajitas with the comforting texture of pasta. Imagine juicy chicken, vibrant bell peppers, and a creamy sauce all coming together in under 20 minutes. It’s a sure hit for anyone at your dinner table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 480
Nutritional Information:
– Protein: 35g
– Carbs: 60g
– Fat: 14g
Ingredients:
– 1 lb chicken breast, diced
– 8 oz penne pasta
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cups chicken broth
– 1 cup cream
– 1 tsp fajita seasoning
Instructions:
1. Start by sautéing the onions and bell peppers in the Instant Pot until they soften.
2. Add the diced chicken, penne pasta, chicken broth, and fajita seasoning. Stir everything together.
3. Seal the lid and cook on high pressure for 10 minutes.
4. Once done, carefully release the pressure. Stir in the cream until combined. Serve hot!
Top your dish with fresh cilantro and a squeeze of lime juice for a burst of flavor!
FAQs:
– Can I use whole wheat pasta? Yes, you can! Just keep an eye on the cooking time, as it may vary slightly.
This dish is not just easy to prepare; it’s also a fun twist on traditional pasta. With its rich flavors and creamy texture, it’s perfect for busy weeknights or casual family dinners. Enjoy the taste of Mexico right in your kitchen!
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Craving a tasty meal that’s quick and easy? Look no further than the Instant Pot Mexican Chicken Burrito Bowl! This dish combines all the delicious elements of a burrito without the hassle of rolling it up. You’ll enjoy tender chicken, hearty rice, and fresh veggies, all in one bowl. Plus, you can customize it with your favorite toppings for a meal that suits your taste.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420
Nutritional Information:
– Protein: 30g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup rice (white or brown)
– 1 can black beans, drained
– 1 cup corn (frozen or canned)
– 1 cup salsa (your favorite brand)
– Toppings: cheese, diced avocado, sour cream, jalapeños (for a spicy kick!)
Instructions:
1. In your Instant Pot, combine the diced chicken, rice, black beans, corn, and salsa. Mix everything well.
2. Pour in 1½ cups of water and stir to combine all the ingredients.
3. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes.
4. Once cooking is complete, perform a quick release of the pressure. Carefully stir the mixture to blend the flavors.
5. Serve hot, topped with cheese, avocado, and jalapeños if you like a spicy kick!
Want to make it vegetarian? Simply swap the chicken for extra beans or your favorite grilled vegetables!
This burrito bowl is perfect for busy weeknights. You’ll have a wholesome meal on the table in no time. Plus, it’s a hit with kids and adults alike. Enjoy the burst of flavors and the satisfaction of a homemade meal that’s ready in minutes!
• Mix chicken, rice, beans, corn, and salsa for a flavor-packed base.
• Choose your favorite toppings like cheese and avocado to personalize your bowl.
• Add jalapeños for an extra spicy kick if you love heat.
• Serve with tortilla chips for a crunchy side that complements the bowl perfectly.
Instant Pot Mexican Chicken Burrito Bowl
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18. Instant Pot Chicken and Green Chile Casserole
Transform your dinner routine with this delightful Instant Pot Chicken and Green Chile Casserole. This dish combines tender chicken, fluffy rice, and zesty green chiles for a meal that’s both comforting and packed with flavor. Best of all, it comes together in about 25 minutes, making it a lifesaver for those busy weeknights when you need something quick and delicious on the table.
Imagine the creamy texture of sour cream mingling with the spices from the green chiles as you dig in. Each bite offers warmth and satisfaction, perfect for the whole family.
Let’s break down the details for this easy recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 440 per serving
Nutritional Information:
– Protein: 35g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 1 cup rice
– 1 can (4 oz) green chiles
– 1 cup chicken broth
– 1 cup sour cream
Instructions:
1. Place the diced chicken, rice, green chiles, and chicken broth into the Instant Pot.
2. Seal the lid and cook on high pressure for 15 minutes.
3. Perform a quick release of the pressure.
4. Stir in the sour cream until well combined and creamy.
Serve this casserole with crunchy tortilla chips for an extra layer of texture. It’s a comforting meal that feels like a warm hug on a plate!
FAQs:
– Can I use quinoa instead of rice? Yes! Just remember to adjust the liquid if you do.
Now, you’re ready to impress with this easy Instant Pot dish. Enjoy a flavorful meal that you can whip up in no time!
Instant Pot Chicken and Green Chile Casserole
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Chicken Picadillo is a delicious blend of sweet and savory flavors that’s sure to please your palate. With the Instant Pot, you can make this traditional dish in a snap! Picture juicy chicken thighs simmered with crushed tomatoes, briny olives, and a hint of cumin, all coming together for a satisfying meal. Serve it over fluffy rice to soak up every drop of that tasty sauce. Trust me, your family will ask for seconds!
Here’s how to whip it up:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Nutritional Information:
– Protein: 30g
– Carbs: 28g
– Fat: 12g
Ingredients:
– 1 lb chicken thighs, diced
– 1 can crushed tomatoes (about 14.5 oz)
– ½ cup olives, sliced (green or black)
– 1 onion, chopped
– 1 tsp cumin
Instructions:
1. Start by sautéing the chopped onion in the Instant Pot until it becomes soft and fragrant. This step adds a fantastic base flavor.
2. Next, add the diced chicken, crushed tomatoes, sliced olives, and cumin. Stir everything together to combine the flavors well.
3. Close the lid of the Instant Pot and set it to cook on high pressure for 20 minutes. The pressure will lock in all those delicious flavors.
4. Once done, carefully release the pressure and serve the chicken picadillo over a bed of rice. It’s a hearty meal that’s perfect for any night of the week!
Want to add a touch of sweetness? Toss in some raisins for a delightful twist!
FAQs:
– Can I make this vegetarian? Absolutely! Substitute the chicken with lentils or mushrooms for a tasty plant-based version.
– What can I serve with it? Besides rice, consider pairing it with warm tortillas or a side salad for extra freshness.
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Dive into a delicious treat with these Instant Pot Chicken Taquitos! They’re crispy, cheesy, and loaded with flavor. Whether you’re planning a family dinner or cheering on your favorite team, these taquitos will be a hit. Pair them with fresh salsa or creamy guacamole for a mouthwatering experience.
Here’s how to whip up this tasty dish in a flash:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 410
Nutritional Information:
– Protein: 35g
– Carbs: 30g
– Fat: 22g
Ingredients:
– 1 lb cooked chicken, shredded
– 1 cup shredded cheese (your favorite type)
– 8 corn tortillas
– 1 tsp taco seasoning
– Oil for frying (or cooking spray for a healthier option)
Instructions:
1. In a mixing bowl, combine the shredded chicken, cheese, and taco seasoning. Stir until well mixed.
2. Take a tortilla and spoon some of the chicken mixture into the center. Roll it tightly and secure it with a toothpick.
3. Heat oil in your Instant Pot set to sauté mode. Fry the taquitos until golden brown and crispy, about 2-3 minutes on each side.
4. Remove the toothpicks and serve hot with your choice of salsa or guacamole.
Want a lighter version? Simply bake the taquitos instead of frying them! Preheat your oven to 400°F and place the rolled taquitos on a baking sheet. Spray with cooking oil and bake for 15-20 minutes until crispy.
FAQs:
– Can I use flour tortillas? Yes, but they may not get as crispy as corn tortillas.
– Can I make these ahead of time? Absolutely! Assemble and refrigerate before frying or baking. Just add a few extra minutes to the cooking time.
Now, you have a fun and easy recipe that will impress your family and friends. Enjoy your homemade chicken taquitos!
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Are you looking for a quick and tasty dinner that won’t keep you in the kitchen for hours? Try this Instant Pot Chicken and Chiles recipe! With tender chicken and zesty roasted green chiles, this dish is bursting with flavor. You can enjoy it over rice, in tacos, or even as a filling for burritos. Plus, it’s perfect for those busy weeknights when you need something delicious in a snap!
Let’s get into how easy it is to whip this up. In just 25 minutes, you can have a satisfying meal on the table. Ready to impress your family or guests? Here’s how you can make this delightful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320
Nutritional Information:
– Protein: 30g
– Carbs: 10g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 1 can roasted green chiles
– 1 cup chicken broth
– 1 tsp cumin
Instructions:
1. Start by adding diced chicken and roasted green chiles into the Instant Pot.
2. Pour in the chicken broth and sprinkle cumin on top.
3. Seal the lid and cook on high pressure for 15 minutes.
4. When it’s done, release the pressure and serve hot over rice or in warm tortillas.
Want to add a bit more texture? Consider mixing in some corn or black beans for extra flavor and nutrition!
FAQs:
Is this recipe spicy? It can be, depending on the type of chiles you choose. If you prefer milder flavors, look for mild green chiles.
This recipe makes dinner quick, easy, and full of flavor. You’ll love how satisfying it is, and it’s sure to become a family favorite!
Instant Pot Chicken and Chiles
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Craving a meal that’s light but still satisfying? Look no further than this Instant Pot Chicken and Avocado Salad. With fresh, vibrant ingredients and tender chicken, this dish is perfect for a quick lunch or a refreshing dinner. Serve it chilled, and you’ll enjoy a bowl of pure delight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 350
Nutritional Information:
– Protein: 30g
– Carbs: 15g
– Fat: 20g
Ingredients:
– 1 lb chicken breast, cooked and diced
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– 1 cup lettuce, chopped
– ¼ cup lime juice
– 1 tsp cumin
Instructions:
1. Start by cooking the chicken in your Instant Pot. Once it’s cooked, dice it into bite-sized pieces and let it cool.
2. In a large bowl, combine the diced chicken, avocado, cherry tomatoes, and lettuce.
3. Drizzle lime juice over the salad and sprinkle in the cumin. Toss everything gently until well mixed.
4. Chill the salad in the fridge for a bit before serving. Enjoy it as a light meal or as a flavorful side for your next BBQ!
This salad not only tastes amazing but also brings a burst of color to your table. Plus, it’s a fantastic way to incorporate more fresh ingredients into your diet.
Want to switch things up? You can add other veggies like bell peppers or corn for extra crunch and flavor. This recipe is versatile and can adapt to what you have on hand, making it a perfect go-to meal for busy days!
• Add bell peppers for a crunchy texture
• Mix in corn for a touch of sweetness
• Serve with tortilla chips for extra crunch
• Pair with a light dressing for added flavor
Fun fact: This Instant Pot chicken salad comes together in just 20 minutes, packing about 30g of protein per serving. A quick, light lunch with avocado that stays flavorful when you want Mexican-inspired flavor without the wait.
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Cozy up with a delicious bowl of Instant Pot Chicken Poblano Soup! This creamy soup bursts with flavor, thanks to the roasted poblano peppers that bring a smoky warmth to every spoonful. Perfect for those chilly evenings, it’s quick to whip up, making it an ideal choice for busy weeknights.
Imagine savoring the rich, comforting taste while knowing it only takes 25 minutes from start to finish. You can enjoy this delightful dish with family or friends, and it’s sure to impress!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 320
Nutritional Information:
– Protein: 26g
– Carbs: 28g
– Fat: 10g
Ingredients:
– 1 lb chicken breast, diced
– 2 poblano peppers, roasted and diced
– 4 cups chicken broth
– 1 cup cream
– 1 onion, chopped
Instructions:
1. Start by sautéing the chopped onion in your Instant Pot until it’s soft and fragrant.
2. Next, add the diced chicken and roasted poblano peppers to the pot.
3. Pour in the chicken broth and cream, stirring everything together.
4. Seal the pot and cook on high pressure for 15 minutes.
5. Once done, perform a quick release. Serve hot, and don’t forget to add fresh cilantro on top for a burst of flavor!
FAQs:
– Can I use bell peppers instead? Yes, but you will miss out on that wonderful smoky flavor that poblano peppers bring.
This soup is not only quick and easy but also packs a punch of flavor. Enjoy it with some crusty bread or a side salad for a complete meal. You’re going to love how simple it is to make this satisfying dish!
Instant Pot Chicken Poblano Soup
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24. Instant Pot Chicken and Chorizo Paella
Bring the lively spirit of Spain to your dinner table with Instant Pot Chicken and Chorizo Paella. This dish bursts with flavor and is perfect for sharing with family and friends. It’s not just a meal; it’s an experience! With its rich colors and bold spices, your kitchen will smell amazing while it cooks.
Cooking this paella is a breeze. You can whip it up in just 35 minutes! Imagine enjoying a comforting bowl of this hearty dish after a busy day. Plus, it’s an easy way to impress your guests. Pair it with a nice glass of white wine to elevate your dining experience.
Here’s what you’ll need for this delightful recipe:
Ingredients:
– 1 lb chicken breast, diced
– 1 cup chorizo, sliced
– 2 cups rice (preferably short-grain)
– 1 bell pepper, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 tsp saffron
Instructions:
1. Start by sautéing the onion, bell pepper, and chorizo in the Instant Pot until everything smells amazing.
2. Next, add the diced chicken and rice.
3. Pour in the chicken broth and sprinkle the saffron over the top.
4. Seal the pot and cook on high pressure for 20 minutes.
5. Once done, release the pressure carefully, then serve warm! Enjoy the rich flavors and the comforting textures.
FAQs:
– Can I use seafood instead of chicken? Absolutely! Seafood paella is a fantastic option too.
This paella is not just about taste; it’s about bringing people together. It’s perfect for a cozy family dinner or a festive gathering. You’ll love how easy it is to make and how everyone will enjoy it!
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AmazonCheck Price25. Instant Pot Chicken Tamale Pie
Craving the comforting flavors of tamales but short on time? The Instant Pot Chicken Tamale Pie is your answer! This dish combines all the classic tamale tastes into a hearty pie that the whole family will love. With its cheesy goodness and satisfying texture, it’s perfect for busy weeknights or cozy family dinners.
Let’s dive into the details:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 420
Nutritional Information:
– Protein: 32g
– Carbs: 40g
– Fat: 14g
Ingredients:
– 1 lb chicken, shredded
– 2 cups masa harina
– 1 cup chicken broth
– 1 cup corn
– 1 cup cheese (your favorite type)
– 1 can diced tomatoes, drained
Instructions:
1. In a large bowl, mix the masa harina with chicken broth until it forms a soft dough. This is your tamale base!
2. Spread half of the dough evenly in the bottom of your Instant Pot. This creates a solid foundation.
3. Layer the shredded chicken, corn, and diced tomatoes on top of the dough. Sprinkle the cheese over this mixture for extra flavor.
4. Finally, spread the remaining dough over the cheese, sealing in all those delicious layers.
5. Close the lid and set the Instant Pot to cook on high pressure for 30 minutes. Once done, release the pressure and serve warm.
This pie pairs wonderfully with a side of fresh salsa, adding a zesty kick to every bite!
FAQs:
Can I use ground beef instead of chicken?
Absolutely! Just make sure to adjust your cooking time slightly for the beef to cook through. Enjoy experimenting with flavors!
This mouthwatering Chicken Tamale Pie is not only quick to prepare but also a delightful twist on a classic dish. Your family will be asking for seconds!
Instant Pot Chicken Tamale Pie
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26. Instant Pot Chicken Pozole Verde
Dive into the delicious world of Instant Pot Chicken Pozole Verde! This comforting soup bursts with flavor, combining tender chicken and hearty hominy in a zesty green sauce made from tomatillos and fresh cilantro. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress your family and friends.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 300
Nutritional Information:
– Protein: 28g
– Carbs: 25g
– Fat: 9g
Ingredients:
– 1 lb chicken breast, diced
– 2 cans hominy, drained
– 4 tomatillos, husked and chopped
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup cilantro, chopped
Instructions:
1. Start by adding the diced chicken, hominy, tomatillos, onion, and chicken broth to your Instant Pot.
2. Seal the lid and cook on high pressure for 15 minutes.
3. Once done, quick release the pressure. Stir in the chopped cilantro right before serving.
For an extra crunch, consider serving your pozole with crispy tortilla strips! These not only add texture but also enhance the overall flavor experience.
FAQs:
– Can I use canned tomatillos? Yes, canned tomatillos work just as well!
This Instant Pot Chicken Pozole Verde isn’t just a dish; it’s a celebration of flavors that warms the soul. Enjoy this easy recipe as you create lasting memories around the dinner table!
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Craving something warm and creamy? This Instant Pot Chicken and Corn Chowder is your answer. It’s the perfect dish for those chilly nights when you want a hearty meal without spending hours in the kitchen. With tender chicken and sweet corn, this chowder wraps you in comfort with every spoonful. Plus, it’s quick to make, so you can enjoy a delicious dinner in just 25 minutes!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 380
Nutritional Information:
– Protein: 32g
– Carbs: 28g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, diced
– 2 cups corn (fresh or frozen)
– 4 cups chicken broth
– 1 cup cream
– 1 onion, chopped
– 2 potatoes, diced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions in your Instant Pot until they become soft and fragrant.
2. Next, add in the diced chicken, corn, chicken broth, and potatoes. Stir well to combine.
3. Seal the lid and cook on high pressure for 15 minutes. This step locks in all the flavors.
4. Once done, carefully release the pressure. Stir in the cream for a rich finish.
5. Serve hot, garnishing with fresh chives to bring a pop of flavor!
This chowder is also flexible. Feel free to swap out ingredients based on what you have at home.
FAQs:
– Can I use frozen corn? Yes, frozen corn works perfectly and saves prep time!
– What if I want a thicker chowder? Simply mash some of the potatoes when you stir in the cream for a heartier texture.
You’ll love how this recipe combines simplicity with comfort, making it a go-to family favorite. Enjoy your warm bowl of chowder tonight!
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Start your day with a burst of flavor! Instant Pot Chicken Chilaquiles is the perfect dish that brings together crispy tortilla chips, savory chicken, and zesty salsa. It’s not just for breakfast; you can enjoy this delightful meal any time. Imagine sinking your fork into layers of cheesy goodness combined with the crunch of chips. Your family will be coming back for seconds!
Let’s make this delicious meal in no time. This recipe is simple and quick, taking only about 20 minutes from prep to plate. With just a few ingredients, you can whip up a satisfying dish that’s perfect for busy mornings or casual dinners. Plus, the Instant Pot makes everything even easier!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 400
Nutritional Information:
– Protein: 30g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 1 lb chicken breast, shredded
– 2 cups tortilla chips
– 1 cup red salsa
– ½ cup cheese (your choice)
– 1 tsp cumin
Instructions:
1. In a bowl, mix the shredded chicken with red salsa and cumin.
2. Layer the tortilla chips in your Instant Pot. Add the chicken mixture on top, then sprinkle with cheese.
3. Seal the lid and cook on high pressure for 10 minutes.
4. Once done, release the pressure. Serve hot, garnished with sour cream and avocado for extra creaminess.
Want a bit of heat? Add jalapeños to the mix for a spicy kick!
FAQs:
Can I use store-bought salsa? Absolutely! Use your favorite salsa for convenience and flavor.
This recipe not only satisfies your taste buds but also takes the hassle out of cooking. Enjoy your flavorful chilaquiles today!
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Craving a delicious twist on classic enchiladas? These Instant Pot Chicken and Spinach Enchiladas are your answer! Packed with tender shredded chicken and fresh spinach, they are drizzled with zesty enchilada sauce and topped with melted cheese. This healthier version keeps your taste buds happy while ensuring you get a nutritious meal for the entire family.
Imagine serving this dish in just 25 minutes. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, each serving contains about 360 calories and a hefty 32 grams of protein, making it a smart choice for a satisfying dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 360
Nutritional Information:
– Protein: 32g
– Carbs: 40g
– Fat: 10g
Ingredients:
– 1 lb cooked chicken, shredded
– 1 cup fresh spinach, chopped
– 8 corn tortillas
– 1 cup enchilada sauce
– 1 cup cheese (cheddar or your favorite blend)
Instructions:
1. In a mixing bowl, combine the shredded chicken and chopped spinach. Stir until well mixed.
2. Take a tortilla and fill it with a generous scoop of the chicken and spinach mixture. Roll it up tightly.
3. Place each rolled tortilla seam-side down in the Instant Pot.
4. Pour the enchilada sauce evenly over the tortillas, then sprinkle the cheese on top.
5. Secure the lid and cook on high pressure for 10 minutes. Once done, perform a quick release.
6. Serve hot and enjoy your flavorful meal!
Want to add more nutrition? Add black beans to the chicken mixture for extra protein and fiber!
FAQs:
– Can I use flour tortillas? Yes, but be aware that they might need less cooking time than corn tortillas. Adjust as needed to ensure they don’t get too soft.
Now, you’re all set to whip up these tasty enchiladas that everyone will love. Enjoy the burst of flavors in every bite!
Fun fact: Instant Pot Mexican chicken recipes cut dinner time in half—this Chicken and Spinach Enchiladas come together in about 25 minutes. With shredded chicken, spinach, and melty cheese, you get a healthy, weeknight win.
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30. Instant Pot Chicken and Potato Tacos
Craving a tasty twist on tacos? Try these Instant Pot Chicken and Potato Tacos! They blend juicy chicken with creamy potatoes, creating a satisfying meal that’s quick and easy. This dish is perfect for busy weeknights or casual gatherings with friends.
You can serve these tacos in just 25 minutes! They’re not only delicious but also comforting, making them a family favorite. The combination of flavors and textures will have everyone coming back for seconds.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420
Nutritional Information:
– Protein: 28g
– Carbs: 50g
– Fat: 12g
Ingredients:
– 1 lb chicken thighs, diced
– 2 potatoes, peeled and cubed
– 1 tsp taco seasoning
– Corn tortillas
– Toppings: avocado, cilantro, lime
Instructions:
1. Start by adding the diced chicken, cubed potatoes, and taco seasoning to your Instant Pot.
2. Pour in 1 cup of water and mix everything together.
3. Seal the lid and cook on high pressure for 15 minutes.
4. Once it’s done, use the quick release method. Mash the potatoes slightly for a creamy texture before serving.
5. Spoon the mixture into corn tortillas and top with fresh avocado, cilantro, and a squeeze of lime for extra zest!
Want to switch it up? You can use sweet potatoes instead of regular ones. They’ll add a sweet touch to your tacos that pairs beautifully with the savory chicken.
Enjoy these tacos for a quick dinner that’s packed with flavor! Perfect for taco night or whenever you need a delicious meal in a hurry.
• Use corn tortillas for a traditional taste
• Choose ripe avocados for creaminess
• Add fresh cilantro for a burst of flavor
• Squeeze lime for a zesty finish
Instant Pot Chicken and Potato Tacos
Editor’s Choice
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Stea…
Amazon$99.99
Old El Paso Stand ‘N Stuff Taco Shells, Gluten Free, Family Size, 20-count
Amazon$3.88Conclusion
From tacos to enchiladas, these Instant Pot Mexican chicken recipes offer a world of flavor that can be on your dinner table in mere minutes.
Perfect for busy families, these meals are not only quick to prepare but also packed with the vibrant tastes of Mexican cuisine.
So why not shake up your weeknight dinners and try a few of these delightful recipes? Your taste buds will thank you!
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Frequently Asked Questions
What Are Some Quick Mexican Chicken Meals I Can Make in the Instant Pot?
If you’re looking for quick Mexican chicken meals, you’re in luck! The Instant Pot makes it super easy to whip up flavorful dishes in no time. Think of classics like chicken enchiladas, chipotle chicken tacos, or even chicken fajitas. These recipes not only save you time but also pack a punch of delicious Mexican flavors that your family will love!
How Can I Ensure My Instant Pot Mexican Chicken Recipes Are Flavorful?
To make your Instant Pot Mexican chicken recipes truly flavorful, consider using fresh herbs and spices like cilantro, cumin, and chili powder. Don’t forget to marinate your chicken beforehand for an extra flavor boost! Adding ingredients like lime juice and garlic can elevate your dish, making it a hit at the dinner table.
Are Instant Pot Recipes Suitable for Busy Families?
Absolutely! One of the best features of Instant Pot recipes is their convenience. They allow busy families to enjoy homemade meals without spending hours in the kitchen. With pressure cooker chicken dishes, you can have a wholesome dinner ready in minutes, making it perfect for those hectic weeknights when time is of the essence.
What Are Some Easy Instant Pot Recipes for Beginners?
If you’re new to using the Instant Pot, start with simple recipes like Mexican chicken soup or barbecue chicken. These easy Instant Pot recipes require minimal ingredients and steps, making them perfect for beginners. As you get more comfortable, you can try your hand at more complex dishes that still fit into your busy lifestyle!
How Do I Make Weeknight Dinner Ideas Using Instant Pot Mexican Chicken?
Creating weeknight dinner ideas with Instant Pot Mexican chicken is all about planning. Choose recipes that can be made in under 30 minutes, like chicken burrito bowls or quesadillas. Pair these with quick sides such as rice or refried beans to create a complete meal that keeps everyone satisfied and happy!
Related Topics
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