Have you ever found yourself craving the warmth and comfort of a home-cooked meal? For me, nothing hits the spot quite like a delicious combination of chicken and potatoes, especially when it’s infused with bold and vibrant Mexican flavors. That craving inspired me to gather some of the best recipes that celebrate this classic pairing.
If you’re someone who loves to cook or simply enjoys a hearty meal, this post is for you. Whether you’re an experienced home chef or just starting out in the kitchen, you’ll find something here that speaks to your taste buds. You might be looking for a quick weeknight dinner or a dish to impress guests; either way, these recipes have you covered.
In this post, I pulled together 25 Mexican chicken and potato recipes that are packed with flavor. From zesty tacos to comforting casseroles, each recipe is designed to bring joy to your table. You’ll discover how to mix simple ingredients into vibrant meals that smell amazing and taste even better. Get ready to elevate your cooking game and satisfy those cravings with dishes that are not only delicious but also easy to prepare. Let’s dive into these tasty ideas that will surely become new favorites!
1. Zesty Chicken and Potato Bowl
Are you ready to spice up your meal routine? This Zesty Chicken and Potato Bowl is the perfect dish to jumpstart your healthy eating habits! Imagine tender chicken marinated in zesty lime juice, aromatic garlic, and earthy cumin, paired with roasted potatoes that are bursting with flavor. This dish not only nourishes your body but also delights your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving
Ingredients:
– 2 chicken breasts, cubed
– 2 medium potatoes, diced
– 1 lime (juice and zest)
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the cubed chicken with lime juice, minced garlic, cumin, olive oil, salt, and pepper. Toss it well to coat.
3. Spread the diced potatoes on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
4. Roast the potatoes for 15 minutes. Then, add the marinated chicken to the baking sheet.
5. Bake everything together for another 10-15 minutes until the chicken is fully cooked.
6. Serve the delicious mix in bowls, and finish with fresh cilantro and a sprinkle of lime zest.
Feeling adventurous? Add your favorite veggies like bell peppers or corn for extra crunch and nutrition. If you have leftovers, store them in the fridge for a quick meal the next day, perfect for those busy evenings!
FAQ:
– Can I use sweet potatoes? Absolutely! They add a delightful sweetness to the dish.
Nutritional Info:
– Protein: 30g
– Carbs: 35g
– Fat: 10g
– Fiber: 4g.
This Zesty Chicken and Potato Bowl is not just a meal; it’s a wholesome experience. Enjoy the fresh flavors and the satisfaction of a home-cooked dish that’s quick and easy to make!
Zesty Chicken and Potato Bowl
Editor’s Choice
Amazon Basics Pre-Seasoned Cast Iron Skillet, Oven Safe, Even Heating, H…
AmazonEUR 36.47
Bentgo Prep – 20-Piece 3-Compartment Reusable Meal Prep Containers with …
Amazon$14.992. Spicy Chicken and Potato Tacos
Tacos are a crowd-pleaser, and these Spicy Chicken and Potato Tacos take flavor to the next level. Imagine tender chicken marinated in bold spices, combined with crispy potatoes, all wrapped in warm tortillas. Each bite bursts with taste, making them perfect for a family dinner or casual gathering.
Here’s how to make these delicious tacos:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 300 per taco
Ingredients:
– 1 lb chicken thighs, diced
– 2 large potatoes, peeled and diced
– 1 tsp chili powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt to taste
– 6 corn tortillas
– Diced avocado and salsa for topping
Instructions:
1. Start by boiling the diced potatoes in salted water until fork-tender. Drain them and set aside.
2. Heat olive oil in a skillet over medium heat. Add the chicken and season with chili powder, paprika, cayenne, and salt. Cook until the chicken is golden and fully cooked, about 8-10 minutes.
3. Gently fold in the potatoes, mixing them with the chicken until everything is heated through.
4. Warm the tortillas in a separate skillet. Fill each with the chicken and potato mixture.
5. Top with fresh avocado and a drizzle of salsa for added flavor.
Tip: Use flour tortillas if you prefer a softer texture. Adding lime wedges on the side gives a zesty kick that brightens the flavors.
FAQ:
– Can I make these ahead of time? Yes! Prepare the filling in advance and assemble the tacos just before serving.
Nutritional Info:
– Protein: 25g
– Carbs: 45g
– Fat: 12g
– Fiber: 5g
These tacos are not just tasty; they’re also easy to make and sure to impress your guests. Get ready to savor the flavors of Mexico right at home!
Spicy Chicken and Potato Tacos
Editor’s Choice
Nordic Ware Microwave Tortilla and Pancake Warmer, 10-Inch Holder – Fits…
Amazon$15.00
3. Chicken & Potato Enchiladas
Craving something warm and delicious? Try making Chicken & Potato Enchiladas! These enchiladas blend juicy chicken with creamy mashed potatoes, all wrapped in soft tortillas and drenched in rich enchilada sauce. It’s the perfect comfort food to enjoy any day of the week!
This recipe is a breeze to prepare and serves four. You’ll have it ready in just about 50 minutes. Each serving packs around 450 calories, making it a filling option that won’t weigh you down.
Here’s what you’ll need:
– 2 cups shredded chicken (use rotisserie for quick prep!)
– 1 cup mashed potatoes
– 8 corn tortillas
– 2 cups red enchilada sauce
– 1 cup shredded cheese (cheddar or a Mexican blend)
– 1/2 onion, diced
– 1 tbsp olive oil
– Fresh cilantro for garnish
Now, let’s dive into the steps to create these tasty enchiladas:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they turn translucent.
3. In a mixing bowl, combine the shredded chicken, creamy mashed potatoes, and sautéed onions. Stir well.
4. Take a tortilla, fill it with the chicken and potato mix, and roll it up tightly. Place it seam-side down in a baking dish.
5. Repeat until all tortillas are filled. Pour the red enchilada sauce over the top and sprinkle with shredded cheese.
6. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.
You can even add black beans or corn to the filling for added flavor and texture.
Want to save some for later? You can freeze these enchiladas before baking! They’ll keep well for up to three months.
Nutritional info per serving:
– Protein: 35g
– Carbs: 50g
– Fat: 18g
– Fiber: 6g
Try this easy recipe today and enjoy a delicious meal that warms both your heart and your tummy!
Chicken & Potato Enchiladas
Editor’s Choice
Farberware Nonstick Bakeware Baking Pan / Nonstick Cake Pan, Rectangle -…
Amazon$15.99
Ronco ST5000PLAT Digital Showtime Rotisserie, Platinum Edition, Cooks Fo…
Amazon$229.99
4. One-Pan Mexican Chicken & Potatoes
Take the stress out of dinner time with this flavorful One-Pan Mexican Chicken & Potatoes recipe! It’s easy to make and packed with spices that your family will love. Plus, you’ll only need one pan, which means less cleanup for you.
Imagine juicy chicken and tender potatoes, all baked together with vibrant bell peppers and onions. This dish is not only delicious but also a feast for the eyes. With just a few simple ingredients and about 40 minutes, you can have a mouthwatering meal on the table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 420 per serving
Ingredients:
– 1 lb chicken breasts, cut into chunks
– 3 medium potatoes, diced
– 1 packet taco seasoning
– 1 tbsp olive oil
– 1 red bell pepper, chopped
– 1/2 onion, sliced
– Fresh lime and cilantro for garnish
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chicken and potatoes with olive oil and taco seasoning until well coated.
3. Spread the mixture on a baking sheet and add the chopped bell pepper and sliced onion.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
5. Serve hot, garnished with fresh lime wedges and chopped cilantro.
Want to mix things up? You can easily swap out chicken for shrimp for a fresh twist. Adjust the taco seasoning to fit your spice preference for an extra kick!
FAQ:
– Can I use frozen potatoes? Yes, but you might need to increase the cooking time a bit.
Nutritional Info:
– Protein: 28g
– Carbs: 38g
– Fat: 15g
– Fiber: 4g
This one-pan wonder will not only save you time but also give your taste buds a delightful experience. Perfect for busy weeknights or relaxed weekends, this recipe is sure to become a family favorite!
One-Pan Mexican Chicken & Potatoes
Editor’s Choice
Nordic Ware Extra Large Baking Sheet, 21 x 15 inches, XL Big sheet pan N…
Amazon$17.99
Amazon Brand – Happy Belly Taco Seasoning Mix, 1 ounce (Pack of 4)
AmazonCheck Price
YARRAMATE 16oz/470ml Glass Olive Oil Sprayer for Cooking with Stickers, …
Amazon$8.995. Creamy Chicken and Potato Skillet
Craving a comforting meal that warms your heart? Try this Creamy Chicken and Potato Skillet. It’s a delightful dish that combines juicy chicken with tender potatoes, all enveloped in a rich, creamy sauce. Your family will love this easy-to-make recipe, perfect for busy weeknights or cozy weekends.
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 500 per serving
Ingredients:
– 1 lb chicken breasts, cubed
– 3 medium potatoes, diced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup corn kernels
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat a large skillet over medium heat and add the cubed chicken. Cook until it’s browned.
2. Toss in the diced potatoes and corn. Stir until the potatoes are tender, about 10 minutes.
3. Add the chicken broth and heavy cream to the skillet. Mix well.
4. Season with garlic powder, salt, and pepper, stirring until everything is combined.
5. Let it simmer for about 10 minutes, allowing the sauce to thicken.
6. Garnish with fresh parsley before serving.
Want to add a twist? Sprinkle some cheese on top for an extra layer of flavor. You can also toss in some spinach or kale for a healthy boost.
FAQ:
– Can I use low-fat milk instead? Yes, but it won’t be as creamy. Stick with heavy cream for that rich texture!
This dish is not just about flavor; it’s about creating memories around the dinner table. Serve it with a side salad or crusty bread to soak up that delicious sauce. Enjoy your meal!
Creamy Chicken and Potato Skillet
Editor’s Choice
SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan…
Amazon$17.99
Horizon Organic Heavy Whipping Cream, Great for Making Organic Whipped C…
Amazon$5.99
Amazon Grocery, Garlic Powder, 3.9 Oz (Previously Happy Belly, Packaging…
Amazon$1.306. Smoky Chipotle Chicken and Potatoes
Welcome to a culinary adventure with Smoky Chipotle Chicken and Potatoes! This dish packs a punch with its rich chipotle sauce, which elevates basic ingredients into a fiesta of flavor. Imagine tender chicken and fluffy potatoes, all enveloped in a smoky, spicy embrace. It’s not just a meal; it’s an experience you’ll want to savor.
Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. In just 40 minutes, you can serve up a dish that feels gourmet without the hassle. Plus, it’s a fantastic way to spice up your weekly dinner rotation.
Here’s everything you need to create this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 450 per serving
Ingredients:
– 1 lb boneless chicken thighs, cut into strips
– 2 large potatoes, cubed
– 1 can chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 1 tsp cumin
– 1/2 onion, diced
– Fresh cilantro for garnish
Instructions:
1. Blend the chipotle peppers with adobo sauce in a blender until smooth and set aside.
2. In a skillet, heat the olive oil and sauté the diced onion until it turns translucent.
3. Add the chicken strips to the skillet and cook until they turn golden brown.
4. Toss in the cubed potatoes and the chipotle sauce. Let it simmer until the potatoes are tender, about 15-20 minutes.
5. Finish with a sprinkle of fresh cilantro before serving.
Feel free to adjust the spice level by using fewer chipotle peppers. Serve this dish with warm tortillas or fluffy rice for a complete meal that satisfies all your cravings.
FAQ:
– Can I make this vegetarian? Absolutely! Swap the chicken for hearty veggies like mushrooms or zucchini for a delightful plant-based twist.
Nutritional Info:
– Protein: 30g
– Carbs: 40g
– Fat: 18g
– Fiber: 5g
Dive into this smoky delight and enjoy every bite. Your taste buds will thank you!
Smoky Chipotle Chicken and Potatoes
Editor’s Choice
Pompeian Extra Virgin Olive Oil Variety Pack – Smooth, Robust, Naturally…
AmazonCheck Price
Bonnie Plants Cilantro Live Herb Plants – 4 Pack, Cool Season Annual, Le…
Amazon$27.307. Lemon Herb Chicken and Potato Bake
Brighten up your family dinners with a delightful dish: the Lemon Herb Chicken and Potato Bake! This recipe takes the classic chicken-and-potato combination and gives it a zesty twist. Imagine the aroma of fresh herbs mingling with juicy chicken and tender potatoes, all infused with a pop of lemon. It’s not just food; it’s an experience that lifts your spirits!
Let’s dive into the details. This dish serves four, making it perfect for a cozy family meal. You’ll need just an hour from start to finish, with only 15 minutes of prep. Each serving is around 380 calories, so it’s a delicious yet balanced choice for dinner.
Ingredients:
– 4 chicken thighs
– 4 medium potatoes, quartered
– 3 tablespoons lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon dried thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, mix the chicken, potatoes, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
3. Toss everything together until well coated.
4. Bake for 40-45 minutes, or until the chicken is fully cooked and the potatoes are tender.
5. Serve warm, drizzled with the flavorful juices from the pan.
This dish pairs beautifully with a fresh side salad for a complete meal. Feel free to experiment with different herbs like oregano if you want a unique flavor profile.
FAQ:
– Can I use skinless chicken? Yes, but keep in mind that the skin adds extra flavor and crispness.
Enjoy making this Lemon Herb Chicken and Potato Bake. It’s a simple recipe that invites warmth and flavor to your dinner table, making every meal feel special!
Lemon Herb Chicken and Potato Bake
Editor’s Choice
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$39.90
9 Herb Indoor Garden Kit – Unique Kitchen Gift for Women, Men, Mom, Frie…
Amazon$29.95
Alpha Grillers Meat Thermometer Digital – Instant Read Food Thermometer …
Amazon$15.988. Fiesta Chicken & Potato Salad
Are you ready to take your salad game to the next level? Try this vibrant Fiesta Chicken & Potato Salad! Bursting with colors and flavors, this dish is not just a feast for the eyes but also a healthy option that’s perfect for lunch or as a side at dinner. It’s easy to make and packed with nutrients, making it a fantastic choice for meal prep!
Let’s dive into the details of this delightful recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 320 per serving
Ingredients:
– 1 lb grilled chicken, cubed
– 2 cups baby potatoes, halved
– 1 cup cherry tomatoes, halved
– 1/2 cup corn kernels
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– 2 tbsp olive oil
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Start by boiling the baby potatoes until they’re tender. Once done, cut them in half.
2. In a large mixing bowl, combine the grilled chicken, halved potatoes, cherry tomatoes, corn, red onion, and cilantro.
3. In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to create a dressing.
4. Pour the dressing over your salad mixture and toss everything together until well combined.
5. Serve chilled or at room temperature for a refreshing meal!
Want to add a twist? Include avocado for a creamy texture that elevates the dish. This salad also stores well, making it a great option for meal prep throughout the week!
FAQs:
– Can I use canned corn? Absolutely! Just drain and rinse it before adding to the salad.
Nutritional Info:
– Protein: 28g
– Carbs: 35g
– Fat: 10g
– Fiber: 4g
This Fiesta Chicken & Potato Salad is not only delicious but also versatile. Enjoy the fresh flavors and watch it become a favorite in your household!
Fiesta Chicken & Potato Salad
Editor’s Choice
Bento Box Adult Lunch Box, Containers for Adults Men Women with 4 Compar…
Amazon$9.99
Salad Spinner Large Capacity – White Lettuce Spinner for Washing and Dry…
Amazon$22.99
AOZITA 17oz Glass Olive Oil Bottle Dispenser – 500ml Green Oil and Vineg…
Amazon$9.999. Mexican Chicken and Potato Soup
Craving something warm and comforting? Look no further than this delicious Mexican Chicken and Potato Soup! It’s not just a meal; it’s a hug in a bowl, perfect for those chilly evenings when you need something satisfying and nutritious.
This hearty soup brings together tender chicken, creamy potatoes, and zesty tomatoes for a flavor explosion. With every spoonful, you’ll feel cozy and content. Plus, it’s quick to whip up, making it ideal for busy weeknights.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 300 per serving
Ingredients:
– 1 lb chicken breasts, shredded
– 3 medium potatoes, diced
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tsp cumin
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until they are fragrant and soft.
2. Add the diced potatoes, chicken broth, and diced tomatoes. Stir well and bring to a boil.
3. Once boiling, lower the heat and let it simmer for about 20 minutes until the potatoes are tender.
4. Stir in the shredded chicken and cumin. Cook for another 10 minutes to blend the flavors.
5. Before serving, season with salt and pepper to taste.
To elevate your soup, try topping it with avocado slices, fresh cilantro, or crunchy tortilla strips for added texture and flavor. This soup also freezes beautifully, so you can enjoy it on busy days when cooking feels like a chore.
FAQ:
– Can I add beans? Absolutely! Black beans or pinto beans will add a great texture and boost the protein content.
Nutritional Info:
– Protein: 38g
– Carbs: 40g
– Fat: 7g
– Fiber: 5g
This Mexican Chicken and Potato Soup is not just easy to make; it’s also packed with flavor and warmth. Perfect for sharing with family or enjoying alone while curled up on the couch!
Mexican Chicken and Potato Soup
Editor’s Choice
IMUSA 16Qt Stainless Steel Stock Pot with Lid, Large Cooking Pot for Sou…
Amazon$25.50
Herb Scissors Set – Updated 2025 Cool Kitchen Gadgets for Cutting Fresh …
Amazon$9.9910. Chicken and Potato Quesadillas
Imagine biting into a warm, crispy quesadilla filled with tender chicken and creamy potatoes. That’s exactly what you’ll get with these Chicken and Potato Quesadillas. They offer a delightful crunch on the outside and a melty, cheesy filling that everyone in your family will adore.
These quesadillas are not just tasty; they’re quick to prepare. In under 30 minutes, you can whip up a meal that feels special. Perfect for busy weeknights or casual get-togethers, they pack a punch of flavor in every bite.
Here’s what you need:
Ingredients:
– 1 lb cooked, shredded chicken
– 2 medium potatoes, boiled and mashed
– 4 large flour tortillas
– 1 cup shredded cheese (Mexican blend is best)
– 1 tbsp olive oil
– Salsa and guacamole for serving
Instructions:
1. In a bowl, combine the shredded chicken and mashed potatoes. Mix well until fully combined.
2. Heat olive oil in a skillet over medium heat.
3. Place one tortilla in the skillet. Sprinkle half of it with cheese.
4. Add a generous layer of the chicken and potato mixture on top of the cheese, then fold the tortilla over.
5. Cook for 3-4 minutes until golden brown, then flip and cook the other side until crispy.
6. Repeat with the remaining tortillas.
7. Serve warm with salsa and guacamole for dipping.
Want a little heat? Just toss in some jalapeños to the filling for a spicy twist.
FAQ:
– Can I make these vegetarian? Absolutely! Substitute the chicken with sautéed mushrooms or your favorite veggies.
Enjoy these quesadillas as a quick meal or a fun appetizer. They’re not just delicious; they’re also a great way to use up leftovers. Happy cooking!
Chicken and Potato Quesadillas
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Amazon Grocery, Mexican-Style Four Cheese Blend, Finely Shredded, 16 Oz …
Amazon$3.33
11. Sweet and Spicy Chicken Potato Bake
Imagine a warm, inviting dish that perfectly balances sweet and spicy flavors – that’s what you get with the Sweet and Spicy Chicken Potato Bake. This recipe features tender chicken and sweet potatoes that create a delightful blend of textures and tastes. It’s not just a meal; it’s a cozy dinner that brings the family together and warms the heart. Plus, it’s easy enough for a weeknight but delicious enough to impress guests.
Here’s what you need to whip up this comforting bake:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: About 410 per serving
Ingredients:
– 1 lb chicken breast, diced
– 2 large sweet potatoes, cubed
– 2 tbsp maple syrup
– 1 tsp smoked paprika
– 1 tsp cayenne pepper (adjust to taste)
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced chicken, cubed sweet potatoes, maple syrup, smoked paprika, cayenne pepper, olive oil, and salt. Mix until everything is well coated.
3. Spread the mixture evenly on a baking tray. Bake for 45 minutes, stirring halfway through to ensure even cooking.
4. Once done, serve hot, garnished with fresh herbs for an extra touch of flavor.
Feel free to adjust the cayenne pepper based on how much heat you enjoy. This dish also pairs beautifully with a side of greens, making it a balanced meal that’s packed with nutrients.
FAQ:
– Can I use regular potatoes? Yes, but you may need to adjust the cooking time for them to cook through.
Nutritional Info:
– Protein: 28g
– Carbs: 60g
– Fat: 10g
– Fiber: 5g
Enjoy this delightful Sweet and Spicy Chicken Potato Bake for a comforting meal that’s sure to become a family favorite!
Sweet and Spicy Chicken Potato Bake
Editor’s Choice
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
AmazonEUR 15.55
Pompeian Robust Extra Virgin Olive Oil, Contains Polyphenols, First Cold…
Amazon$15.64
Badia Smoked Paprika, 16 oz – Rich, Smoky Flavor for Cooking, Grilling &…
Amazon$12.4112. Garlic Lime Chicken and Potato Skewers
Here’s how to create this delicious dish in just 30 minutes. You’ll need:
Ingredients:
– 1 lb chicken breast, cut into bite-sized cubes
– 2 medium potatoes, parboiled and cubed
– 2 tbsp fresh lime juice
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions:
1. In a mixing bowl, combine the chicken cubes, parboiled potatoes, lime juice, minced garlic, olive oil, salt, and pepper. Toss everything until well coated.
2. Carefully thread the chicken and potato pieces onto the skewers, alternating between them for a colorful presentation.
3. Preheat your grill to medium heat.
4. Grill the skewers for about 10-15 minutes, turning occasionally. Cook until the chicken is no longer pink inside.
5. Serve hot, alongside your favorite grilled veggies for a complete meal.
For added flavor, consider soaking wooden skewers in water for 30 minutes before grilling to prevent burning. You can also mix in bell peppers or zucchini for a colorful twist.
FAQ:
– Can I bake these instead? Yes, you can bake them at 425°F (220°C) for 25-30 minutes.
This dish is not just tasty; it’s also nutritious! Each serving contains approximately 360 calories, with 32g of protein, 38g of carbohydrates, and 4g of fiber. Enjoy a flavorful meal that’s easy to make and sure to impress your guests!
Garlic Lime Chicken and Potato Skewers
Editor’s Choice
Metal Skewer for Grilling,Kabob Skewer,Flat BBQ Barbecue Skewer,Grilling…
Amazon$7.99
Kitessensu High Effective Garlic Press With Studs, Heavy Duty Garlic Min…
Amazon$11.99
Zulay Kitchen Metal 2-in-1 Lemon Squeezer – Sturdy Max Extraction Hand J…
Amazon$14.9913. Curried Chicken and Potato Stew
Get ready to savor the warm, comforting flavors of Curried Chicken and Potato Stew. This dish combines tender chicken and hearty potatoes with a rich blend of spices, perfect for cozy nights in. Each bite brings a delightful kick that lifts your spirits and warms you from the inside out.
Imagine digging into a steaming bowl of this stew. The creamy coconut milk melds beautifully with curry powder, creating a sauce that’s both savory and sweet. You can almost smell the fragrant garlic and sautéed onions as they fill your kitchen. This comforting meal is not just delicious; it’s also simple to prepare, making it ideal for busy weeknights or leisurely weekends.
Here’s how to make your own Curried Chicken and Potato Stew at home:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 380 per serving
Ingredients:
– 1 lb chicken thighs, chopped
– 3 medium potatoes, diced
– 1 can coconut milk
– 2 tbsp curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant.
2. Toss in the chicken pieces along with the curry powder. Cook until the chicken is browned on all sides.
3. Stir in the diced potatoes and pour in the coconut milk, mixing well.
4. Reduce the heat and let it simmer for about 30 minutes, or until the potatoes are fork-tender.
5. Season with salt and pepper to your taste before serving.
For a complete meal, serve this stew over a bed of fluffy rice. If you want an extra boost of nutrition, stir in some fresh spinach just before serving. It adds color and even more flavor to this delightful dish!
FAQ:
– Can I use low-fat coconut milk? Yes, it will make the stew lighter but still keep it tasty.
This Curried Chicken and Potato Stew is sure to become a favorite in your household. It’s not just about a meal; it’s about creating moments around the dinner table, sharing laughs, and enjoying good food together. Enjoy your cooking adventure!
Curried Chicken and Potato Stew
Editor’s Choice
Amazon Grocery, Curry Powder, 3 Oz (Previously Happy Belly, Packaging Ma…
Amazon$3.43
Simply Asia Unsweetened Coconut Milk, 13.66 fl oz – One 13.66 Ounce Can …
AmazonCheck Price
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.9914. Tangy BBQ Chicken and Potato Foil Packs
Elevate your outdoor cooking with these irresistible Tangy BBQ Chicken and Potato Foil Packs! They’re not just simple to make; they burst with flavor in every bite. Perfect for summer barbecues or quick weeknight dinners, these packs make grilling a breeze.
Picture this: juicy chicken mixed with tender potatoes, all coated in your favorite BBQ sauce. The best part? You can add any veggies you love to create a complete meal right in the foil. Let’s dive into how to prepare this fun and tasty dish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 380 per serving
Ingredients:
– 1 lb chicken breasts, diced
– 2 large potatoes, cubed
– 1 cup BBQ sauce
– 1 tsp paprika
– Salt and pepper to taste
– Aluminum foil
Instructions:
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine chicken, potatoes, BBQ sauce, paprika, salt, and pepper. Stir until everything is well coated.
3. Lay a large piece of foil on the counter. Spoon the mixture into the center and fold the foil over to seal it tightly.
4. Place the foil pack on the grill and cook for about 25-30 minutes. Flip halfway through for even cooking.
5. Carefully open the foil (watch out for steam!) and dig in!
Want to customize your meal? Add bell peppers or corn for extra flavor. Use your go-to BBQ sauce for a personal touch.
FAQ:
– Can I bake these in the oven? Yes! Just bake at 400°F (200°C) for 30 minutes.
Nutritional Info:
– Protein: 32g
– Carbs: 45g
– Fat: 10g
– Fiber: 5g
These foil packs are a great way to enjoy a smoky, tangy meal with minimal cleanup. Perfect for family gatherings or a cozy night in, they’ll soon become a favorite in your recipe rotation!
Tangy BBQ Chicken and Potato Foil Packs
Editor’s Choice
Reynolds Wrap Heavy Duty Aluminum Foil Roll, Thick Heavy Duty Foil for A…
Amazon$12.39
Flavortown BBQ Sauce Variety Pack – Gourmet BBQ Sauce, Barbecue Sauce Se…
Amazon$29.37
15. Avocado Chicken and Potato Salad
Discover a refreshing take on the classic salad with this Avocado Chicken and Potato Salad! The creamy avocado blends perfectly with tender chicken and soft potatoes, creating a dish that’s not only delicious but also healthy. Whether you’re looking for a quick lunch or a light dinner, this salad checks all the boxes for flavor and satisfaction.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: About 350 per serving
Ingredients:
– 1 lb grilled chicken, cubed
– 2 cups baby potatoes, halved
– 1 ripe avocado, diced
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– 2 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. Start by boiling the baby potatoes until they are fork-tender. Drain and let them cool for a bit.
2. In a large mixing bowl, combine the chicken, cooled potatoes, diced avocado, red onion, cilantro, lime juice, salt, and pepper.
3. Gently toss everything together. Be careful not to mash the avocado; you want those creamy chunks to shine!
4. Serve your salad chilled or at room temperature for the best flavor.
This salad makes meal prep a breeze! Store it in the fridge for a quick grab-and-go lunch. Want to elevate your presentation? Serve it on fresh lettuce leaves for a delightful appetizer that looks as good as it tastes.
FAQs:
– Can I use canned chicken? Absolutely! Just drain and shred it for a quick alternative.
Nutritional Info:
– Protein: 28g
– Carbs: 35g
– Fat: 15g
– Fiber: 6g
Enjoy this simple yet flavorful dish that brings together the best of textures and tastes. Happy cooking!
Avocado Chicken and Potato Salad
Editor’s Choice
Bento Box Adult Lunch Box, Containers for Adults Men Women with 4 Compar…
Amazon$9.99
Zulay Kitchen Metal 2-in-1 Lemon Squeezer – Sturdy Max Extraction Hand J…
Amazon$14.9916. Cheesy Chicken and Potato Casserole
Craving a dish that wraps you in warmth? Look no further than a Cheesy Chicken and Potato Casserole. This meal is not only comforting but also a crowd-pleaser, making it perfect for family dinners or cozy nights at home. You’ll love how simple it is to whip up this delicious dish!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 500 per serving
Ingredients:
– 1 lb chicken breasts, cooked and shredded
– 4 medium potatoes, thinly sliced
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 onion, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream of chicken soup, milk, salt, and pepper until smooth.
3. In a baking dish, layer half of the sliced potatoes. Follow this with half of the shredded chicken, half of the chopped onion, and half of the cheese.
4. Repeat the layering with the remaining ingredients.
5. Cover the dish with foil and bake for 30 minutes. After that, remove the foil and bake for another 15 minutes until it’s golden and bubbly.
Want to save time? Use leftover chicken for a quicker prep. For an extra crunch, top your casserole with breadcrumbs before baking. This adds a delightful texture that everyone will enjoy!
FAQ:
– Can I use different cheese? Yes, feel free to experiment with your favorites!
Nutritional Info:
– Protein: 36g
– Carbs: 45g
– Fat: 22g
– Fiber: 4g
This Cheesy Chicken and Potato Casserole not only satisfies your taste buds but also fills your home with an inviting aroma. Give it a try for your next meal, and watch it disappear from the table!
Cheesy Chicken and Potato Casserole
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
365 by Whole Foods Market Shredded Mexican Blend, 8 OZ
Amazon$3.1917. Spicy Chicken and Potato Stir-Fry
Spice up your dinner routine with this mouthwatering Spicy Chicken and Potato Stir-Fry! This quick and satisfying dish bursts with flavor and is perfect for those busy weeknights when you crave something delicious but don’t have much time. In just 30 minutes, you can whip up a meal that pleases the whole family.
Let’s dive into this easy recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 350 per serving
Ingredients:
– 1 lb chicken breast, sliced into strips
– 2 medium potatoes, julienned
– 2 bell peppers, sliced
– 1/4 cup soy sauce
– 2 tbsp chili sauce
– 2 tbsp olive oil
– Garlic and ginger for seasoning
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips and stir-fry until they are cooked through, about 5-7 minutes.
3. Toss in the julienned potatoes and sliced bell peppers. Cook for another 8-10 minutes until the potatoes are tender.
4. Pour in the soy sauce and chili sauce, stirring well to coat all the ingredients evenly.
5. Serve hot over rice or noodles for a complete meal.
Feel free to add your favorite vegetables like broccoli or snap peas for an extra crunch! A sprinkle of sesame seeds right before serving adds a lovely touch.
FAQ:
– Can I use leftover chicken? Yes! Just adjust the cooking time to ensure the potatoes cook all the way through.
Nutritional Info:
– Protein: 32g
– Carbs: 40g
– Fat: 12g
– Fiber: 5g
This dish is not only quick and easy but also customizable and packed with nutrients. It’s a delightful way to enjoy chicken and potatoes with a spicy kick that will leave you coming back for more!
Spicy Chicken and Potato Stir-Fry
Editor’s Choice
CAROTE 21Pcs Pots and Pans Set, Nonstick Cookware Sets, White Granite In…
Amazon$136.99
18. Southwestern Chicken and Potato Bake
Bring the flavors of the Southwest right into your kitchen with this delicious Southwestern Chicken and Potato Bake! This easy recipe packs bold spices and hearty ingredients, making it a perfect choice for a quick weeknight dinner that everyone will love. With just a few simple steps, you’ll create a meal that is not only tasty but also healthy.
Imagine tender chicken paired with golden potatoes, all smothered in zesty taco seasoning. Add in juicy tomatoes and black beans for extra flavor and texture. You’ll have a colorful, satisfying dish that looks as good as it tastes!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
– Calories: Approximately 420 per serving
Ingredients:
– 1 lb chicken breast, cubed
– 3 medium potatoes, diced
– 1 packet taco seasoning
– 1 cup diced tomatoes
– 1/2 cup black beans
– 1 tbsp olive oil
– Shredded cheese for topping
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a big bowl, combine the chicken, potatoes, taco seasoning, tomatoes, black beans, and olive oil. Mix well.
3. Spread this mixture evenly in a baking dish.
4. Bake for 30-35 minutes until the chicken is cooked and the potatoes are tender.
5. Five minutes before it’s done, sprinkle shredded cheese on top and let it melt.
6. Serve hot with a side of salsa for extra zing!
Feel free to get creative! You can add your favorite veggies, like corn or zucchini, for added crunch and nutrition. A sprinkle of avocado on top adds a creamy touch that pairs perfectly with the spices.
FAQ:
– Can I prepare this dish ahead of time? Yes, you can mix everything and store it in the fridge before baking. Just pop it in the oven when you’re ready!
This Southwestern Chicken and Potato Bake is not just a meal; it’s a celebration of flavors. Make it for your family, or even try it for your next gathering. It’s sure to impress and satisfy, leaving you with happy faces all around the table! Enjoy every bite!
Weeknights don’t have to be boring. This Southwestern Chicken and Potato Bake proves you can get bold, healthy flavors in under 40 minutes. Mexican chicken and potatoes recipes like this one make dinner feel special without the extra fuss.
Southwestern Chicken and Potato Bake
Editor’s Choice
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Amazon Grocery, Mexican-Style Four Cheese Blend, Finely Shredded, 16 Oz …
Amazon$2.2919. Tangy Salsa Chicken and Potato Skillet
Welcome to a flavorful feast with the Tangy Salsa Chicken and Potato Skillet! This dish is perfect for busy weeknights when you crave something delicious but don’t have much time. With a zesty kick from the salsa and hearty potatoes, your taste buds will dance with joy.
In just 30 minutes, you can create a meal that serves four people, clocking in at around 360 calories per serving. It’s not just quick; it’s packed with flavor and nutrition.
Ingredients:
– 1 lb chicken breasts, sliced
– 3 medium potatoes, cubed
– 1 cup salsa (store-bought or homemade)
– 1 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
Cooking Instructions:
1. Start by heating olive oil in a skillet over medium heat.
2. Once hot, add the sliced chicken and cook until it turns golden brown.
3. Toss in the cubed potatoes, salsa, cumin, salt, and pepper.
4. Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Serve warm and top with fresh cilantro for a burst of color and flavor.
You can easily customize this dish! If you like it spicy, toss in some diced jalapeños or a splash of hot sauce. Adding black olives can also elevate the taste, giving you a delightful contrast to the tangy salsa.
Quick Tips:
– Use fresh ingredients for the best flavor.
– Experiment with different salsas for unique twists.
– Make it a one-pot meal by adding your favorite vegetables.
– Serve it with rice or tortillas for a complete feast.
This hearty skillet dish is not only simple to make but also makes for excellent leftovers. You’ll love how easily it fits into your busy schedule while still satisfying your cravings for something tasty and filling. Enjoy your culinary adventure!
Tangy Salsa Chicken and Potato Skillet
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
All-Natural Gourmet Salsa Variety Pack | Low Sugar, Low Cal, Low Carb, L…
Amazon$27.9520. Oven-Baked Chicken and Potato Fajitas
Dive into a flavor fiesta with these Oven-Baked Chicken and Potato Fajitas! This dish marries tender chicken, hearty potatoes, and colorful bell peppers for a meal that’s not just easy to whip up but also bursting with taste. Picture yourself enjoying a warm plate of these fajitas, all while knowing they’re good for you too!
The best part? You can make this dish in just 45 minutes. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With around 400 calories per serving, you can indulge guilt-free.
Here’s what you need to get started:
Ingredients:
– 1 lb chicken breasts, sliced
– 2 medium potatoes, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 packet fajita seasoning
– 2 tbsp olive oil
– Flour tortillas for serving
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss together the chicken, potatoes, bell peppers, fajita seasoning, and olive oil until everything is nicely coated.
3. Spread the mixture evenly on a baking sheet, giving it room to breathe.
4. Bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
5. Serve hot with warm flour tortillas.
For an extra zing, add a squeeze of fresh lime over everything. Want creaminess? Top your fajitas with sour cream or guacamole.
FAQ:
– Can I use other proteins? Absolutely! Shrimp or beef are great alternatives.
Enjoy a meal that’s not just filling but also a delight for your taste buds. You’ll love how easy it is to make these Oven-Baked Chicken and Potato Fajitas a family favorite!
Oven-Baked Chicken and Potato Fajitas
Editor’s Choice
Badia Fajita Seasoning 21 oz – Zesty Tex-Mex Spice Blend for Fajitas – B…
Amazon$11.35
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
Mission Soft Taco Flour Tortillas, Medium Size, 10 Count, Trans Fat Free
Amazon$2.7821. Spanish Chicken and Potato Rice Bowl
Are you looking for a delicious meal that’s both simple and satisfying? The Spanish Chicken and Potato Rice Bowl could be just what you need. This dish brings together tender chicken, crispy roasted potatoes, and fluffy rice, all enveloped in a savory tomato sauce. It’s a flavor-packed meal that will quickly become a favorite in your home.
Imagine the aroma of seasoned chicken sizzling in a skillet, mingling with the scent of roasted potatoes. The bright red of diced tomatoes adds a pop of color, making your dish not just tasty but visually appealing too. This recipe is perfect for weeknight dinners or when you want to impress guests without too much fuss.
Ready to dive in? Here’s how to make this delightful bowl:
Ingredients:
– 1 lb chicken breast, cubed
– 2 medium potatoes, diced
– 1 cup rice
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 tbsp paprika
– Salt and pepper to taste
Instructions:
1. Begin by heating a large skillet over medium heat. Add the cubed chicken and cook until browned, about 5-7 minutes.
2. Toss in the diced potatoes and sauté for another 5 minutes until they start to soften.
3. Stir in the diced tomatoes, chicken broth, rice, paprika, salt, and pepper. Mix well.
4. Bring everything to a boil. Then, cover the skillet and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is fluffy and the potatoes are cooked through.
5. Serve warm, garnished with fresh herbs for an extra touch.
Want to switch things up? Feel free to add spices like oregano or cumin to give it your own twist. And if you have leftovers, they taste even better the next day!
FAQs:
– Can I use minute rice? Yes, but cooking time will change, so keep an eye on it!
Nutritional Info:
– Protein: 30g
– Carbs: 54g
– Fat: 8g
– Fiber: 4g
Enjoy your Spanish Chicken and Potato Rice Bowl! It’s a warm hug in a bowl, perfect for any night of the week.
Spanish Chicken and Potato Rice Bowl
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, Whi…
Amazon$19.8622. Cilantro Lime Chicken and Potato Wraps
Get ready to tantalize your taste buds with these Cilantro Lime Chicken and Potato Wraps! This dish is not just about flavor; it’s a vibrant, fresh combination that can brighten up your lunch or dinner. Imagine biting into a warm tortilla filled with zesty chicken, crispy potatoes, and creamy avocado. It’s quick to prepare and packed with goodness, making it a go-to meal for busy days.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving
Ingredients:
– 1 lb chicken breast, grilled and sliced
– 2 medium potatoes, roasted and cubed
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 4 large tortillas
– 1/2 avocado, sliced
Instructions:
1. In a mixing bowl, combine the grilled chicken, roasted potatoes, cilantro, and lime juice. Mix well.
2. Lay the tortillas flat on a clean surface.
3. Spoon the chicken and potato mixture onto each tortilla.
4. Top with avocado slices for added creaminess.
5. Roll the tortillas tightly and enjoy with salsa or yogurt on the side.
Feel free to get creative! Add shredded cheese for extra flavor, or swap in turkey or vegetables for a twist. These wraps are also fantastic for meal prep. You can make them ahead of time and grab them when you’re on the go.
Nutritional Info:
– Protein: 28g
– Carbs: 45g
– Fat: 10g
– Fiber: 5g
Now you have a delicious and healthy meal option that’s as easy to make as it is satisfying. Try it out, and bring a taste of Mexico to your dinner table tonight!
Weeknights call, and Cilantro Lime Chicken and Potato Wraps answer with big flavor. With just 15 minutes of prep and a 20-minute cook, you’ll serve four portions of easy, portable mexican chicken and potatoes recipes. Snack-ready and meal-prep friendly, these wraps keep dinner simple and satisfying.
Cilantro Lime Chicken and Potato Wraps
Editor’s Choice
Victoria 8 Inches Cast Iron Tortilla Press, Roti Maker and Tortilladora,…
Amazon$34.99
23. Chipotle Chicken and Potato Nachos
Craving something deliciously cheesy and packed with flavor? Look no further than Chipotle Chicken and Potato Nachos! This fun dish is perfect for sharing at your next gathering or just enjoying on a cozy night in. With crispy tortilla chips, savory chicken, and crispy potatoes, each bite is a taste explosion. Get ready for a crowd-pleaser!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: About 500 per serving
Ingredients:
– 1 lb shredded chicken
– 2 cups tortilla chips
– 2 medium potatoes, diced and fried
– 1 cup cheese (cheddar or Monterey Jack)
– 1/2 cup salsa
– Jalapeños for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. On a large baking sheet, spread out the tortilla chips evenly.
3. Sprinkle the shredded chicken over the chips.
4. Add the fried potato pieces, then cover everything with cheese and jalapeños.
5. Bake for 10-15 minutes until the cheese is bubbly and golden.
6. Drizzle with salsa just before serving for that extra kick!
Feel free to customize your nachos! Add black olives, guacamole, or your favorite toppings to make them your own. They’re not just tasty; they’re also a breeze to prepare, making them perfect for any event.
FAQ:
– Can I make these ahead of time? Prepare all the ingredients, but bake them just before serving for maximum freshness.
Nutritional Info:
– Protein: 32g
– Carbs: 55g
– Fat: 22g
– Fiber: 6g
Now, gather your friends, whip up these nachos, and enjoy a flavorful feast that everyone will love!
Chipotle Chicken and Potato Nachos
Editor’s Choice
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardr…
Amazon$24.90
Cambom Rotary Cheese Grater Hand Crank Cheese Shredder for Fresh Cheese,…
Amazon$24.99
Nostalgia Taco Tuesday 10-Inch Tortilla Chip & Salsa Bowl, Perfect For P…
Amazon$14.9924. Chicken & Potato Posole
Cozy up with a bowl of Chicken and Potato Posole! This traditional Mexican soup is like a warm hug on a chilly day. It’s hearty, filling, and perfect for gathering your loved ones around the table. The combination of tender chicken, soft potatoes, and flavorful hominy makes each spoonful delightful.
Ready to make your own? Here’s how to whip up this comforting dish.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 420 per serving
Ingredients:
– 1 lb chicken breasts, shredded
– 2 medium potatoes, diced
– 1 can hominy, drained
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tbsp chili powder
– Salt to taste
Instructions:
1. In a large pot, sauté the onion and garlic until they are fragrant and golden.
2. Add the shredded chicken, diced potatoes, hominy, chicken broth, and chili powder. Stir everything together.
3. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes until the potatoes are tender.
4. Serve your posole warm, garnished with fresh radishes and cilantro for a burst of flavor.
Feel free to customize your bowl! Add slices of avocado, lime wedges, or even some crispy tortilla strips for extra crunch. This soup is fantastic for meal prep, so make a big batch and enjoy it throughout the week.
FAQ:
– Can I make it vegetarian? Yes! Simply swap the chicken for tofu and use vegetable broth instead.
Nutritional Info:
– Protein: 30g
– Carbs: 50g
– Fat: 10g
– Fiber: 8g
With its rich flavors and comforting ingredients, Chicken and Potato Posole is a dish that brings everyone together. Whether it’s a family dinner or a gathering with friends, this soup is sure to warm hearts and bellies alike!
Posole has fed families for centuries, with hominy at its heart. In these Mexican chicken and potatoes recipes, this Chicken & Potato Posole serves 6 hearty portions in about 1 hour, making weeknights feel like a warm celebration. Cozy, nourishing, and easy to share.
Chicken & Potato Posole
Editor’s Choice
Kirecoo Stainless Steel Stock Pot – 8 Quart Heavy Duty Induction Cooking…
Amazon$29.99
Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef’s Knife
Amazon$18.74
TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitc…
Amazon$15.9925. Sautéed Chicken and Spicy Potato Hash
Wrap up your culinary adventure with a delicious Sautéed Chicken and Spicy Potato Hash! This dish is not just a meal; it’s a flavor-packed experience perfect for brunch or a speedy weeknight dinner. Imagine tender chicken mingling with crispy, golden potatoes and a kick of spice. It’s a comforting dish that satisfies your taste buds and nourishes your soul.
Let’s dive into the recipe details:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Around 390 per serving
Ingredients:
– 1 lb chicken breast, diced
– 3 medium potatoes, cubed
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1 bell pepper, diced
– 1 onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Toss in the cubed potatoes. Sprinkle with paprika, cayenne, salt, and pepper. Cook them until they turn golden brown, stirring occasionally.
3. Move the cooked potatoes to one side of the skillet and add the diced chicken. Sauté until the chicken is browned and no longer pink.
4. Mix everything together. Add the diced bell pepper and onion. Cook until the veggies soften, about 3-4 minutes.
5. Serve hot, and consider garnishing with fresh herbs for a burst of color and flavor.
Want to spice things up? A drizzle of hot sauce adds an extra kick! This hash also tastes fantastic topped with a fried egg, making it an irresistible brunch choice.
FAQ:
– Can I use frozen potatoes? Yes, just sauté them until they’re heated through for an easy shortcut.
Nutritional Info:
– Protein: 32g
– Carbs: 45g
– Fat: 15g
– Fiber: 4g
This Sautéed Chicken and Spicy Potato Hash is not just a dish; it’s a celebration of flavors. Enjoy each bite, and feel good knowing you made something delicious and satisfying!
Sautéed Chicken and Spicy Potato Hash
Editor’s Choice
CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan Egg Pan Ome…
Amazon$14.99
Brewin Professional Kitchen Knives, 3PC Chef Knife Set Sharp Knives for …
Amazon$29.98Conclusion
Each recipe in this collection showcases the versatility of chicken and potatoes, inspired by the rich flavors of Mexican cuisine. Whether you’re craving a hearty stew or a fresh salad, these dishes are designed to please your palate and nourish your body. Embrace the joy of cooking and share these delightful meals with your loved ones!
We would love to hear which recipe you plan to try first! Don’t hesitate to comment below and let us know your favorites!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What are some easy Mexican chicken and potato recipes for beginners?
If you’re just starting out in the kitchen, there are plenty of easy Mexican chicken and potato recipes to try! Think about simple dishes like chicken and potato tacos or a one-pan Mexican chicken and potato bake. These recipes often require minimal ingredients and steps, making them perfect for novice cooks.
Just follow the instructions, and you’ll have a delicious, flavorful meal in no time!
How can I make my Mexican chicken and potato dishes healthier?
Great question! To add a healthy twist to your Mexican chicken and potatoes recipes, consider using lean cuts of chicken, such as breast or thighs, and opt for baking or grilling instead of frying. You can also sneak in more veggies, like bell peppers or zucchini, and use whole grain tortillas or brown rice as a base. This way, you get all the flavor without compromising on health!
Are there any spicy potato recipes that pair well with chicken?
Absolutely! If you love a bit of heat, try making spicy roasted potatoes with cumin, chili powder, and garlic. Pair these with your favorite seasoned chicken for an explosion of flavor. You can also whip up a chipotle mashed potato that adds a smoky kick to your meal. The combination of spices will elevate your dish and satisfy your craving for something spicy!
What are some flavorful chicken meals I can prepare in under 30 minutes?
If you’re short on time but still want a satisfying meal, there are plenty of flavorful chicken meals to whip up in under 30 minutes! Try making a chicken and potato stir-fry with a zesty lime and cilantro sauce or a quick chicken fajita bowl using pre-cooked chicken and roasted potatoes. These dishes are fast, easy, and packed with flavor!
Can I customize my Mexican chicken and potato bowls for dietary restrictions?
Definitely! One of the best things about Mexican chicken and potato bowls is their versatility. If you’re gluten-free, use corn tortillas or quinoa as a base. For a vegetarian option, substitute chicken with beans or tofu. You can also adjust the spice levels to suit your palate. The key is to experiment with different ingredients and find what works best for your dietary needs while keeping the flavors intact!
Related Topics
mexican chicken recipes
potato dishes
flavorful meals
easy chicken recipes
spicy potato recipes
healthy bowls
quick dinners
meal prep
one pot meals
family-friendly
weeknight recipes
comfort food
